Southern Pot Roast w/ Cheesy Mashed Potatoes

What you'll need:

What you'll need:

Rub every side of the roast with the spice mixture. Sear each side of the roast for 1-2 minutes or until deep brown.

Deglaze with broth and wine. Stir in the worcestershire, garlic, rosemary, oregano, thyme, and bay leaves. Add the mushrooms.

Braise in the oven for 2 ½ hours. Add the potatoes, celery, and carrots in this order.

Cover and braise for another 1 ½ hours or until vegetables are done to your liking.

 Combine the cornstarch with 2 tablespoons of broth or water. Pour into the pan drippings and thicken. 

In a large bowl mash the potatoes with a masher or ricer. Fold in the milk mixture until completely incorporated.

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