Philly Cheesesteak Stuffed Shells

What you'll need:

1. Melt butter. Add the ground beef, salt, and pepper and sauté for 2-3 minutes. Add the mushrooms and sauté. Lastly, add the peppers, onions, garlic, worcestershire, and ketchup.

2. While the meat finishes cooking, cook the pasta one minute less than the instructions on the package in salted water.

3. In a medium saucepan, melt butter over medium heat. Whisk in the flour until a smooth paste forms. Add the milk and whisk until the mixture begins to thicken. 

4. Turn the heat to low. Stir in the salt, american, and shredded cheddar cheese. Continue stirring until the cheese is melted. Stir in the jalapeños.

5. Grease a 9 x 13 inch baking dish. Pour about 1 cup of the cheese sauce into the bottom. Stuff each shell with beef filling. Place into the dish.

6. Pour the remaining sauce on top.

7. Sprinkle the cheddar cheese cubes on top.

8. Bake at 400 15-20 minutes or until the edges begin to bubble.

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