Vegetable Lo Mein (Quick & Easy)

5 from 1 vote

Vegetable Lo Mein (Quick & Easy)

This quick and easy Vegetable Lo Mein will be ready in under 30 minutes and can be made using whatever you already have in your fridge. It is full of flavor, super healthy, and vegan.

Course: Main

Cuisine: Asian

Diet: Gluten Free, Low Lactose, Vegan

Servings:

Calories: 368kcal

Author: Brianna May

Ingredients

Sauce

4-5 cloves garlic grated
2 tsp ginger grated
3 tbsp soy sauce
1 tbsp hoisin
1 tbsp mirin
1 tbsp rice vinegar
¼ tsp chili flakes
1 tsp cornstarch
green onions and sesame seeds for garnish

Lo Mein

1 tbsp vegetable oil
1 small bell pepper julienned
1 small white onion julienned
2-3 cups vegetables your choice*
6 oz lo mein egg noodles cooked

Instructions

In a small container with a lid, combine the garlic, ginger, soy, hoisin, mirin, vinegar, chili flakes, and cornstarch. Seal and shake until well combined. Set aside.
In a large pan or wok, heat the vegetable oil on medium high heat. Add in all of the vegetables, bell peppers, and onions. Sauté for about 5 minutes, or until vegetables are cooked almost to your liking.
Stir in the noodles and the sauce. Fold gently until everything is combined.

Notes

* See my section about customizing above for vegetable ideas.

Nutrition