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5 from 107 votes

Starbucks Chai Tea Latte Recipe

This Starbucks Chai Tea Latte Recipe is my favorite afternoon pick-me-up. It only takes a few minutes to make and is the perfect combination of a sweet treat and a caffeine boost. Top it with whipped cream and extra cinnamon or enjoy it as is, either way it is delicious.
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Drink & Cocktails
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Lactose, Vegan, Vegetarian
Servings: 1 latte
Calories: 74kcal
Author: Brianna May

Ingredients

  • ½ cup chai concentrate see Chai Concentrate Options section above*
  • ½ cup milk*
  • honey, simple/maple/brown sugar syrup, or sugar, to taste*

Optional Garnish

  • whipped cream
  • cinnamon or pumpkin pie spice

Instructions

  • Review all recipe notes and instructions before beginning.
  • Combine hot or chilled chai concentrate with hot or cold milk.
  • Serve over ice or hot with whipped cream and cinnamon or pumpkin pie spice on top.

Notes

Chai Concentrate: See the Chai Concentrate section above for different methods for making your own and store bought options for chai concentrate.  If you are using a store bought concentrate other than the Tazo brand or the ones mentioned above, be sure to check the concentrate to milk ratio. Some do not call for a 1:1 ratio. Follow the ratio on the packaging.
Milk: Any unsweetened milk or non-dairy milk, like almond, coconut, or oat milk, will work. 
Honey: The Starbucks chai concentrate contains honey. So to make this a true copycat Starbucks chai tea latte, I like to sweeten my unsweetened concentrate with honey. If you are using a sweetened concentrate, you will probably not need any more sweetener.

Nutrition

Calories: 74kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 52mg | Sugar: 6g