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5 from 12 votes

Edible Pumpkin Cookie Dough

This Edible Pumpkin Cookie Dough is the perfect fall treat. Loaded with mini chocolate chips and marshmallows for lots of texture and a fun s'mores twist. The dough is made from only a few ingredients, including graham cracker crumbs, sweetened condensed milk, and pumpkin puree. It is completely egg & flour free.
Prep Time5 mins
Course: Dessert
Cuisine: American
Servings: 4 cups
Calories: 750kcal
Author: Brianna May

Ingredients

  • 18 graham crackers 2 sleeves
  • 1 14 ounce can Eagle Brand Sweetened Condensed Milk
  • ½ cup pumpkin puree*
  • 1 Tablespoon pumpkin pie spice*
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • cup mini marshmallows
  • ½ cup mini semisweet or dark chocolate chips

Instructions

  • Review all recipe notes and instructions before beginning.
  • Pulse the graham crackers into a fine crumb in a large food processor.
  • In a large mixing bowl, combine the sweetened condensed milk, pumpkin, pumpkin pie spice, cinnamon, and salt. Whisk until smooth.
  • Pour all of the graham cracker crumbs into the sweetened condensed milk mixture. Fold until about half of the crumbs are combined.
  • Add the marshmallows and chocolate chips. Continue folding until well combined. Enjoy immediately or chill for 2 hours for a firmer consistency.

Notes

Pumpkin Puree: The only ingredient listed on the back of the can should be pumpkin. Pumpkin pie mix is not the same. It has added sugar and spices which will make the cookie dough too sweet. 
Pumpkin Pie Spice: You will find this on the spice/seasoning aisle at the grocery store. You can also make your own pumpkin pie spice.
Refrigerator: Store in the fridge in an airtight container for 3-4 days. The dough will continue to harden as it is refrigerated. Remove from the fridge 15-30 minutes before serving if needed to soften.
The dough is not meant to be baked. Since this is an edible cookie dough recipe, the recipe was not created with baking in mind. There are no binding or leavening agents. I have never tried to bake it, but I can’t imagine it would turn out. 

Nutrition

Calories: 750kcal | Carbohydrates: 125g | Protein: 15g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 865mg | Fiber: 4g | Sugar: 82g