Fajita Veggies (Chipotle)
These Fajita Veggies (Chipotle style) are sautéed with just a few simple ingredients, just like the ones served at Chipotle Mexican Grill. They are a great healthy topping for tacos and salads. Chipotle fajita veggies are also delicious as a vegetarian/vegan taco filling.
Servings: 10 people
- 3 Tablespoons olive oil*
- 3 green bell peppers*
- 2 medium red onions*
- 1 teaspoon salt
- 1 teaspoon dried oregano
- ½ teaspoon pepper
In a large skillet, heat the olive oil over medium high heat until the oil is shimmering.
Add the peppers, onions, salt, oregano, and pepper.
Sauté for 8-10 minutes or until the vegetables are cooked to your liking. I prefer them slightly tender and caramelized, but still crisp.
Olive Oil: Swap for any neutral oil, like canola, vegetable, sunflower, or avocado oil.
Green Bell Peppers: Since this is a Chipotle copycat recipe, I use green bell peppers, but you can use whatever color pepper you prefer.
Red Onions: Chipotle uses red onions for their fajita vegetables, but you can swap these for white or yellow onions.
Calories: 54kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 235mg | Fiber: 1g | Sugar: 2g