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5 from 1 vote

How to Boil Corn on the Cob (Easy)

If you want to learn How to Boil Corn on the Cob, this recipe details exactly how long to boil corn on the cob, all of my tips and tricks, and a super tasty chile lime butter. Boiled corn is the sweet & juicy perfect summer side.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Low Fat, Low Lactose, Vegan
Servings: 4 people
Calories: 128kcal
Author: Brianna May

Ingredients

  • 4 ears fresh sweet corn husks and silk removed
  • 2 Tablespoons unsalted butter*
  • ½ teaspoon chile lime seasoning*
  • ½ teaspoon honey*
  • chopped cilantro lime zest, & fresh pepper, for serving

Instructions

  • Bring a large pot of water to a rolling boil over high heat. Add a few pinches of salt.
  • Using tongs, carefully place the corn in the boiling water.
  • Cover and boil for 7-8 minutes.
  • While the corn is boiling, combine the butter, seasoning, and honey together with a fork.
  • Remove the corn from the water after it has finished boiling.
  • Spread the butter all over each side of the corn. Garnish with cilantro and lime zest if desired.

Notes

  • Unsalted Butter: If you are not adding chile lime seasoning to the butter, be sure to use salted butter. This pairs well with the honey. 
  • Chile Lime Seasoning: Most grocery stores carry a variation of this. I like the chile lime seasoning from Trader Joes. You can also use Tajin. You can also with ¼ teaspoon of chili powder and the zest of 1 lime. Be sure to use salted butter if you are only adding chili powder and lime zest. Add a pinch of cayenne pepper for some extra spice. 
  • Honey: I like the extra bit of sweetness this adds to the corn. You can omit this.
  • Don’t overcook the corn. Some recipes say to boil the cobs for up to 10 minutes. This is way too long. The corn will be waterlogged and lose flavor.
  • Keep corn warm in the oven. Place the corn on a baking sheet covered with foil in a 200 degree oven to keep it warm. 
  • The air fryer is great for reheating. Lightly spray the cobs with oil. Air fry at 400 degrees for 5-7 minutes.

Nutrition

Calories: 128kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 14mg | Fiber: 2g | Sugar: 6g