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5 from 1 vote

Chocolate Popcorn With Almonds & Coconut (Almond Joy)

This chocolate popcorn is loaded with two types of chocolate, almonds, and coconut. It tastes just like my favorite candy bar, an almond joy. This stuff is so addicting because it is a little sweet and a little salty. It is perfect to gift around the holiday or serve as party or movie night snack.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 257kcal
Author: Brianna May


  • 5 cups popcorn popped
  • 2 oz white chocolate
  • 2 oz semi-sweet chocolate
  • 1 tsp unmelted coconut oil split into ½ teaspoons
  • ½ cup almonds chopped
  • ½ cup unsweetened coconut chopped or shredded
  • coarse sea salt optional


  • On a baking sheet or on the counter lined with parchment paper, spread the popcorn into a single layer.
  • Using a double boiler, melt the white chocolate and ½ teaspoon of coconut oil. Drizzle the melted white chocolate over the popcorn and toss well.
  • Using a double boiler, melt the semi-sweet chocolate and ½ teaspoon of coconut oil. Drizzle the melted semi-sweet chocolate over the popcorn.
  • Sprinkle the almonds and coconut on top of the popcorn. Finish with a few pinches of sea salt. Let cool and harden completely. Store in an airtight container on the counter.


Popped popcorn:  You can use pre-popped popcorn, pop your own kernels, or microwave popcorn.


Calories: 257kcal | Carbohydrates: 22g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 13mg | Fiber: 5g | Sugar: 10g