Preheat the oven to 375 degrees. In a medium skillet over medium low heat, melt the butter and garlic.
Turn the heat off. Add the bread to the skillet and toss so the bread is coated in the melted butter and it is completely absorbed.
Place the bread pieces on a baking sheet lined with parchment paper in a single layer.
Bake for 10-12 minutes, tossing halfway through. Set aside to cool.
In a small single cup blender or food processor, add the olive oil, balsamic vinegar, honey, mustard, garlic, salt, and pepper. Blend until smooth. The dressing should be thick and creamy. Set aside.
Fry the bacon in a skillet over medium low heat until browned. Place on a plate lined with paper towels. Once cooled, tear into large pieces. Set aside.
Use a fork to crumble the log of goat cheese into large pieces.
Assemble the salad. You can toss the arugula in dressing first and top with all of the goodies or you can just drizzle the dressing on top.