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5 from 37 votes

Starbucks Copycat Iced White Chocolate Mocha Recipe

This Starbucks Copycat Iced White Chocolate Mocha Recipe is creamy, loaded with white chocolate, and only requires a few ingredients. You can use store bought chocolate sauce or make it from scratch with only 2 ingredients. It is so yummy and so easy to make.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Drink & Cocktails
Cuisine: American
Diet: Low Calorie, Low Salt
Servings: 1 coffee
Calories: 200kcal
Author: Brianna May

Equipment

Ingredients

Optional Garnish

  • whipped cream
  • mini white chocolate chips

Instructions

  • Review all recipe notes and instructions before beginning.
  • In a glass, whisk together (or use a frother to mix) the milk and chocolate sauce until it is completely combined.
  • Pour the espresso on top of the milk. Add ice and stir. Garnish with whipped cream and additional chocolate if desired.

Notes

  • Espresso: Any espresso roast will work. If you do not have an espresso machine, you can use instant espresso powder or instant coffee. Follow the instructions on the package to prepare. You can also substitute the espresso for ½ cup strongly brewed dark roast coffee. 
  • Milk: You can use any fat percentage of milk or even plant based milk. If you want the drink extra creamy, use whole milk. If you want the drink a little lighter, use non-dairy milk or skim milk. I love using coconut or oat milk.  
  • White Mocha Sauce: You can make homemade chocolate sauce (melt 6 ounces of white chocolate & ⅓ cup heavy cream) or use store bought. I like Torani’s White Chocolate Sauce, but any brand will work. Use 1 Tablespoon if you prefer a less sweet coffee drink. Use 2 Tablespoons for more flavor.
  • Use strong espresso or dark roast coffee. The strong bitter flavor of the espresso/coffee compliments the sweetness of the white chocolate. Espresso results in the best flavor. 
  • Taste as you go. You might prefer your drink with a little less chocolate sauce than the recipe calls for, but this is the beauty of making a white mocha at home. You can completely customize it to your taste. 
  • Use a frother to mix the milk and chocolate sauce. Using a handheld frother will help the sauce to dissolve better into the milk. 

Nutrition

Calories: 200kcal | Carbohydrates: 19g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 106mg | Fiber: 1g | Sugar: 18g