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5 from 34 votes

Iced White Chocolate Mocha

This Iced White Chocolate Mocha is creamy, loaded with white chocolate, and only requires a few ingredients. You can use store bought white chocolate sauce or make it from scratch with only 2 ingredients. It is so yummy and so easy to make. My favorite part might be the whipped cream on top.
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Drink & Cocktails
Cuisine: American
Diet: Low Calorie, Low Salt
Servings: 1 coffee
Calories: 200kcal
Author: Brianna May

Ingredients

Optional Garnish

  • whipped cream
  • mini white chocolate chips

Instructions

  • Review all recipe notes and instructions before beginning.
  • In a glass, whisk together (or use a frother to mix) the milk and white chocolate sauce until it is completely combined.
  • Pour the espresso on top of the milk. Add ice and stir. Garnish with whipped cream and additional white chocolate if desired.

Notes

Espresso: If you do not have an espresso machine, you can use instant espresso powder. Follow the instructions on the package to prepare. You can also substitute the espresso for ½ cup strongly brewed dark roast coffee. 
Milk: You can use any fat percentage of milk or even plant based milk. If you want the drink extra creamy, use whole milk. If you want the drink a little lighter, use non-dairy milk or skim milk. I love using coconut or oat milk.  
White Chocolate Sauce: You can make homemade white chocolate sauce or use store bought. I like Torani’s White Chocolate Sauce, but any brand will work. Use 1 Tablespoon if you prefer a less sweet coffee. Use 2 Tablespoons for more of a white chocolate flavor.
Use strong espresso or dark roast coffee. The strong bitter flavor of the espresso/coffee compliments the sweetness of the white chocolate. Espresso results in the best flavor.
Taste as you go. You might prefer your drink with a little less white chocolate sauce than the recipe calls for, but this is the beauty of making a white mocha at home. You can completely customize it to your taste.
Add whipped cream on top. This really makes the drink taste like a Starbucks copycat white mocha. You can make homemade vanilla sweet cream or use store bought. 
Hot: Instead of an iced white chocolate mocha, you can make a hot white mocha following this recipe. After you have combined the milk and white chocolate sauce, warm it on the stove, in the microwave, or in a frother. Pour the warm milk mixture over a hot shot of espresso and you have a copycat Starbucks hot white mocha!

Nutrition

Calories: 200kcal | Carbohydrates: 19g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 106mg | Fiber: 1g | Sugar: 18g