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5 from 59 votes

Pepperoni Flatbread Pizza (Naan)

This Pepperoni Flatbread Pizza does not get any easier. It is made using naan as the crust for a low maintenance lunch or dinner. Heavy on the cheese and spices, you won’t even miss the homemade crust. And it only takes 10 minutes to bake!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Cuisine: Italian
Servings: 2 flatbreads
Calories: 595kcal
Author: Brianna May


  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • teaspoon chili flakes
  • 2 naans*
  • ½ cup pizza sauce
  • 2 cloves garlic grated
  • ¾ cup shredded mozzarella
  • 6 mini mozzarella balls*
  • cup parmesan cheese
  • 16 pepperonis*


  • Review all recipe notes and instructions before beginning. Preheat the oven to 400 degrees.
  • On a small plate or bowl, mix together the dried herbs and chili flakes. Set aside.
  • Place both naans on a baking sheet or pizza pan.
  • Divide the sauce between each naan. Using the back of a spoon, spread it almost to the edge of each naan. Divide and sprinkle grated garlic between each pizza.
  • Sprinkle the shredded mozzarella and parmesan evenly on each pizza. Place 8 pepperonis and 3 balls of mozzarella on each pizza. Finish each pizza with the herb blend.
  • Bake for 10-12 minutes, or until the cheese is bubbling.
  • Slice each pizza into 4 pieces.


Naan: Swap for any store-bought thin bread, flatbread, or pita.
Pepperoni: I like to use turkey pepperoni because they are a little less greasy and equally as flavorful. Regular pepperoni will work as well.
Mozzarella Balls: Swap fresh mini mozzarella balls for an extra ½ cup of shredded mozzarella cheese.
Use a pan with holes or a pizza stone. This will allow the crust to get nice and crispy
Use a good quality sauce. Store-bought sauce is a great shortcut and there are lots of options full of flavor. I find the jarred sauce to be more flavorful than the cans. Look for a roasted garlic or tomato basil or even a four cheese flavored sauce.
Shred your own cheese. Buy a block of mozzarella and shred it at home. It will melt and taste better.
Let the pizza cool for 5 minutes on the pan before slicing. This will give the cheese time to set so that when you cut the pizza, the cheese will not slide off.


Calories: 595kcal | Carbohydrates: 21g | Protein: 37g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1407mg | Fiber: 2g | Sugar: 4g