Review all recipe notes and instructions before beginning.
Preheat the oven to 375 degrees.
Grease a small pan with olive oil. Bring the pan to medium high heat and add the onions, salt, garlic, and brown sugar. Sauté for 10-15 minutes or until onions are very soft and browned.
Unroll all of the crescent rolls. Cut each roll into 3 skinny triangles (see photo above). This should yield 24 pieces. Set aside.
Cut the cream cheese into 24 pieces (see photo above).
Assemble the pigs in a blanket by starting with a piece of crescent roll. Flatten it out a bit and spread a piece of the cream cheese on it.
Next, spread a few onions across the cream cheese.
Place the sausage on the widest part of the triangle.
Roll the sausage up.
Repeat with remaining ingredients and place on a baking sheet.
Whisk together the egg, dijon, and honey. Brush each roll with the egg wash and sprinkle the everything seasoning on top.
Bake for 11-14 minutes or until golden.