Substitute for Pumpkin Pie Spice
This Substitute for Pumpkin Pie Spice only requires 5 ground spices - cinnamon, ginger, nutmeg, allspice, and cloves. Use it in baked goods, coffee, breakfast dishes, and more. This recipe is a 1:1 substitute for store-bought pumpkin pie spice.
Servings: 2 Tablespoons
- 1 Tablespoon ground cinnamon*
- 1 ½ teaspoons ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
In a small bowl, combine the cinnamon, ginger, nutmeg, allspice, and cloves.
Store in an airtight container or bag for up to 6 months. Use as a 1:1 substitute. If the recipe calls for 1 teaspoon pumpkin pie spice, use 1 teaspoon of this mixture.
- Cinnamon: This recipe cannot be made without cinnamon. See variations below for how to make it without some of the other spices.
- If the spice mixture is lumpy, use a small sieve. Pour the mixture into the sieve over a bowl and use a spoon to press it through. This should remove any clumps.
- Scale the recipe. This recipe can be doubled, tripled, etc. As is, the recipe yields almost 2 Tablespoons.
Calories: 20kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Fiber: 3g | Sugar: 0.3g