bavette (FLANK) steaks recipe


Why you'll love this recipe:

quick and easy

inexpensive steak


perfect medium rare


Gather your ingredients!

Make the butter and seasoning for the steak

Season the steak and oil your cast iron pan

Sear the steak for 3-4 minutes on each side

Reduce heat and cook for 1-2 minutes on either side

Rest the steak for 5-10 minutes

Make the butter and spread on the steak

Slice against the grain and enjoy!

Meet Bri!

I create easy family friendly recipes with bold Restaurant flavors. Subscribe to my email list so you never miss a new recipe. No Spam Ever.