Bavette (Flank) Steak Recipe

Main

WWW.BITESWITHBRI.COM Full Recipe Here

Why you'll love this recipe:

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Gather your ingredients!

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Make the butter and seasoning for the steak

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Season the steak and oil your cast iron pan

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Sear the steak for 3-4 minutes on each side

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Reduce heat and cook for 1-2 minutes on either side

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Rest the steak for 5-10 minutes

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Make the butter and spread on the steak

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Slice against the grain and enjoy!

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Meet Bri!

[{"selector":"#anim-8b210184-9a97-40c8-ac3b-891607936a91","keyframes":[{"offset":0,"transform":"translate3d(0, -517.73505%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -145.58709606%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -49.495470780000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -18.586688295000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -8.07666678%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] I create easy family friendly recipes with bold Restaurant flavors. Subscribe to my email list so you never miss a new recipe. No Spam Ever. Click to join!

My top 5 recipes:

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1)","fill":"forwards"}] [{"selector":"#anim-4c0a0e52-b53d-4014-bf14-ea3fa229d227","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b0c5761-1ebd-46f5-9b35-b7d6d34a4959","keyframes":{"opacity":[0,1]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-163014ef-23a6-467a-9dce-778138061273","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-85f659f6-9cd5-435f-aba9-6e27c5b663b2","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d17fb645-ff0a-4ed9-978e-d7d51af8d02f","keyframes":{"opacity":[0,1]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9716b8b3-c17e-4a63-acaf-08bb961b7496","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-cac61448-7229-443a-bc61-865404b0dc6b","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd9acdfe-6f4c-425a-b3db-662ac9260f4b","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd5f8a0c-d83a-4e63-9a22-684615956143","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 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1)","fill":"both"}] [{"selector":"#anim-9d08e788-c66e-45a5-b78d-f13366dd9625","keyframes":{"transform":["translate3d(-184.48275%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe index!

Main

bavette (FLANK) steaks recipe

Why you'll love this recipe:

quick and easy

inexpensive steak

chimichurri

perfect medium rare

versatile

Gather your ingredients!

Make the butter and seasoning for the steak

Season the steak and oil your cast iron pan

Sear the steak for 3-4 minutes on each side

Reduce heat and cook for 1-2 minutes on either side

Rest the steak for 5-10 minutes

Make the butter and spread on the steak

Slice against the grain and enjoy!

Meet Bri!

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