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    Bites with Bri » Main » Easy Lobster Ravioli Sauce Recipe

    Easy Lobster Ravioli Sauce Recipe

    Published: Jun 13, 2021 · Modified: May 18, 2022 by Brianna May · This post may contain affiliate links.

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    This Lobster Ravioli Sauce is made from only a few simple ingredients yet tastes so decadent. This cream sauce is full of crushed tomatoes, heavy cream, and grated parmesan cheese. Serve it over fresh store-bought lobster ravioli for the easiest “fancy” dinner at home. Don’t forget the wine!

    overhead shot of pink sauce tossed with lobster ravioli in a bowl

    I love picking up fresh pasta from the refrigerated section at the grocery store. It is my go to for when I want to whip up something a little “fancier”, but I want something super easy. It is so much better than the dried stuff!

    I recently discovered this lobster and crab ravioli from Whole Foods (and other grocery stores) that I am obsessed with. You can actually taste the seafood. What is your favorite kind of ravioli? 

    I experimented preparing the pasta with a few different sauces. I tried a lemon butter sauce and a white creamy parmesan sauce, but ultimately this pink lobster ravioli sauce recipe beat the other two out. This truly is the most amazing sauce for lobster ravioli or sauce for lobster on its own. 

    If you are into no fuss cream sauce pasta recipes, try this Instant Pot fettuccine alfredo!

    The mix of heavy cream and tomatoes give it that beautiful pink color. The tomatoes also help cut the richness of the dish. The white wine and the lemon zest also add some brightness and pair beautifully with the seafood. Hope you enjoy!! xx

    Jump to:
    • Highlights
    • Ingredient Notes
    • Helpful Equipment & Tools
    • How to Make Lobster Ravioli Sauce
    • Make Ahead & Storage
    • Expert Tips
    • Recipe Notes
    • Variations
    • FAQs
    • Related Recipes
    • Watch the How to Video
    • Easy Lobster Ravioli Sauce

    Highlights

    • Easy & flavorful sauce for lobster ravioli 
    • Super creamy from the grated parmesan cheese & heavy cream
    • Beautiful pink color from the addition of crushed tomatoes
    • Brightness from the lemon zest & white wine
    • Loaded with garlic and shallot
    • Simple yet special date night at home pasta dish (only a 30 minute cooking time)

    Ingredient Notes

    overhead of ingredients in bowls for the lobster ravioli sauce
    • White Wine: I used Sauvignon Blanc because it is what I prefer to drink but any dry white you have on hand will do. 
    • Heavy Cream: You have to use heavy creamy for this recipe. Half and half will result in a sauce that is too thin. 
    • Parmesan Cheese: I recommend using parmesan reggiano for the best flavor. 
    • Lobster Ravioli: I purchased mine at Whole Foods for around $7. It seems more cost effective and much easier to purchase pre-made lobster ravioli, but you are welcome to substitute it for homemade. 

    Complete list of ingredients and amounts is located on the recipe card below.

    Helpful Equipment & Tools

    • Calphalon Classic Hard-Anodized Nonstick Pots: Great heavy duty nonstick pans that conduct heat extremely well. 
    • Microplane Premium Classic Series Zester: Great for cheeses and citrus fruits. 
    • Silicone Nonstick Mixing Spoons: Great everyday cooking utensil.

    How to Make Lobster Ravioli Sauce

    Overview

    • Brown the shallot and mince garlic.
    • Add in the herbs, spices, salt and pepper.
    • Deglaze the pan with the white wine. 
    • Add in the tomatoes, cream, and grated parmesan cheese. 

    Step by Step

    Step 1: In a skillet, heat the butter over medium heat. Add the shallot and garlic. Sauté until browned.

    Step 2: Stir in the dried herbs, salt, and pepper. Sauté for about 1 minute or until fragrant.

    steps 1 & 2
shallots and garlic browned
dried herbs added to pan

    TIP - The brown bits add a ton of flavor.

    Step 3: Deglaze the pan with the white white, scraping any bits off the bottom.

    Step 4: Add the crushed tomatoes, lemon juice, and lemon zest.

    steps 3 & 4
wine added to the pan
tomatoes and lemon stirred in

    Step 5: Turn the heat to medium low. Stir in the cream and parmesan cheese. Bring to a simmer and then turn off the heat.

    Step 6: Toss the lobster ravioli in the sauce and serve with fresh basil and parmesan on top.

    steps 5 & 6
cream and parmesan stirred in
pink sauce tossed with ravioli

    TIP - Do not over heat the cream and parmesan or it will become grainy. 

    NOTE - The sauce will continue to thicken as it cools.

    TIP -  Thin sauce as needed with pasta water.

    Make Ahead & Storage

    • Make Ahead: You can easily make the sauce in advance, but I do recommend boiling the pasta until right before serving. Fresh pasta is best served hot and does not reheat very well. After you make the sauce, store it in an airtight container in the refrigerator for 3 days. 
    • Reheating: Reheat the sauce on the stove over medium low heat. Add a splash or cream or broth to thin it out if needed. 
    • Refrigerator: Like I mentioned above, the sauce can be stored in the fridge for up to 3 days, but the ravioli is best consumed right after cooking. 
    • Freezer: I do not recommend freezing this lobster ravioli sauce.

    Expert Tips

    • Brown the shallot and garlic. This process adds so much flavor to the sauce. 
    • Use parmesan reggiano. I know this is a bit of a splurge item for most of us, but it really does have the best flavor. I recommend picking up a small chunk of it and grating it with a microplane grater. The fine pieces of cheese melt seamlessly into the sauce.
    • Do not overheat the sauce. Once the cream and cheese have been added, avoid overheating the sauce. This will cause it to over thicken and potentially become grainy. 
    • Save some pasta water. If the sauce congeals or thickens up too much, add a small splash of pasta water to thin it out. Do not add too much or the sauce will become watery.

    Recipe Notes

    • This makes enough sauce for about 9 ounces of lobster ravioli. This is about 2 small portions. The recipe can easily be doubled.
    side shot of lobster ravioli and sauce in a bowl

    Variations

    • Dried pasta: This lobster ravioli sauce can be served over any shape of pasta, if you do not have ravioli in the fridge. 
    • More protein: Top with sautéed shrimp or cooked lobster meat. 
    • Vegetarian: Serve this pink sauce over cheese ravioli instead. It is a very versatile ravioli sauce recipe and pairs well with a variety of ravioli fillings.

    FAQs

    Where can I buy prepared lobster ravioli?

    Lobster ravioli can be purchased at Whole Foods or Trader Joe’s. I am sure other gourmet or specialty grocery stores carry it, but these are the two I have personally found it at. Rana Maine (sold at Costco) is also a popular brand. 

    Is Trader Joe's Lobster Ravioli good?

    I have not tried this brand myself but it has great reviews and a great price point. So I am going to say yes!

    Can I make lobster ravioli from scratch?

    Of course! However, I have never made it myself because it seems too time consuming and expensive. I actually really enjoy the store-bought kind so I have never felt the need to make it homemade. If I was going to, I might try this recipe which uses wonton wrappers or this one, but I really think making it from scratch is overkill. 

    Should frozen ravioli be thawed before cooking?

    No need to thaw it out. Simply drop the frozen ravioli into the water and add 1-2 minutes to the cook time. It is done when it floats and is heated through. 

    What sauce goes with lobster ravioli?

    You can serve it with a lemon garlic butter sauce, creamy white parmesan sauce, or a traditional pink sauce (similar to the Olive Garden lobster ravioli sauce). I kind of combined all 3 of these to create the best sauce for lobster ravioli. Some other options are a vodka sauce, brown butter sauce, or a red sauce. 

    How long do you cook Rana lobster ravioli?

    Bring a large pot of lightly salted water to a boil. Drop the ravioli in and boil for 3-4 minutes. Drain the water and serve tossed in this pink sauce for lobster ravioli. 

    How do you cook Costco lobster ravioli?

    Follow the instructions above for the Rana Maine lobster ravioli. 

    What should I serve with lobster ravioli?

    - Parmesan Rosemary Bread
    - Cheesy Texas Toast
    - Simple Kale Salad
    - Bruschetta with Mozzarella
    - Feta Dip

    What wine goes with lobster ravioli? 

    Based on my research (I am no wine pairing expert), a dry sauvignon blanc (what I used for my sauce), chardonnay, champagne, pinot grigio or light bodied pinot noir are all great options. You can read more about the pairings in this Leaf article, What Wine to Drink With Lobster Ravioli. 

    Related Recipes

    • Bolognese Sandwich
    • Creamy Bolognese
    • Pink Sauce Pasta
    • Lemon Ricotta Pasta

    Watch the How to Video

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    5 from 71 votes

    Easy Lobster Ravioli Sauce

    This Lobster Ravioli Sauce is made from only a few simple ingredients yet tastes so decadent. This cream sauce is full of crushed tomatoes, heavy cream, and grated parmesan cheese. Serve it over fresh store-bought lobster ravioli for the easiest “fancy” dinner at home. Don’t forget the wine!
    Servings2 people
    Prep5 minutes
    Cook10 minutes
    Total15 minutes
    Course: Main
    Cuisine: Italian
    Author: Brianna May

    Equipment:

    • Nonstick pan/pot
    • Microplane Grater
    • Stirring spoon

    Ingredients:

    • 1 Tablespoon unsalted butter
    • 1 small shallot, diced finely
    • 4 cloves garlic, pressed
    • ¼ teaspoon dried thyme
    • ¼ teaspoon dried oregano
    • ¼ teaspoon dried basil
    • ½ teaspoon salt
    • fresh cracked pepper
    • ¼ cup dry white wine*
    • ½ cup crushed tomatoes
    • 1 Tablespoon lemon juice
    • zest from ½ lemon, optional
    • ½ cup heavy cream*
    • ¼ cup grated parmesan, plus more for serving*

    For Serving

    • 9 ounces fresh store-bought or homemade lobster ravioli, prepared according to the instructions on the package*
    • fresh basil or parsley

    Instructions:

    • Review all recipe notes and instructions before beginning.
    • In a skillet, heat the butter over medium heat. Add the shallot and garlic. Sauté until browned.
    • Stir in the dried herbs, salt, and pepper. Sauté for about 1 minute or until fragrant.
    • Deglaze the pan with the white white, scraping any bits off the bottom.
    • Add the crushed tomatoes, lemon juice, and lemon zest.
    • Turn the heat to medium low. Stir in the cream and parmesan cheese. Bring to a simmer and then turn off the heat.
    • Toss the lobster ravioli in the sauce and serve with fresh basil and parmesan on top.

    Notes:

    White Wine: I used Sauvignon Blanc because it is what I prefer to drink but any dry white you have on hand will do. 
    Heavy Cream: You have to use heavy creamy for this recipe. Half and half will result in a sauce that is too thin. 
    Parmesan Cheese: I recommend using parmesan reggiano for the best flavor. 
    Lobster Ravioli: I purchased mine at Whole Foods for around $7. It seems more cost effective and much easier to purchase pre-made lobster ravioli, but you are welcome to substitute it for homemade.
    Refrigerator: Like I mentioned above, the sauce can be stored in the fridge for up to 3 days, but the ravioli is best consumed right after cooking.
    Do not overheat the sauce. Once the cream and cheese have been added, avoid overheating the sauce. This will cause it to over thicken and potentially become grainy.

    NUTRITION:

    Serving: 1serving | Calories: 374kcal | Carbohydrates: 12g | Protein: 8g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 880mg | Fiber: 2g | Sugar: 4g
    Did you make this recipe? Tag me on Instagram!Mention or tag @bites.with.bri_ or use the hashtag #biteswithbri
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    Reader Interactions

    Comments

    1. Anaiah

      April 20, 2022 at 9:28 pm

      5 stars
      Super creamy and flavorful ravioli sauce! It's great in other pasta dishes too. Thanks for sharing!

      Reply
    2. Oscar

      April 20, 2022 at 4:09 pm

      5 stars
      This looks so good, I love ravioli and lobster, two of my favourite things. Going to make this for my partners birthday dinner, can't wait. Thank you.

      Reply
    3. Ramona

      April 20, 2022 at 3:45 pm

      5 stars
      This recipe was a great success and my family wants me to make it again this week. Very nice and easy to make too.

      Reply
    4. Terri

      March 22, 2022 at 8:20 pm

      5 stars
      This was so delicious!! Thanks! My guys raved!! I tripled the recipe for Costco's lobster ravioli (both packages). It served two very hungry men and myself! ??

      Reply
      • Brianna May

        March 30, 2022 at 10:19 am

        Yay! Comments like this make my day!!!

        Reply
    5. Lisa Holsomback

      January 27, 2022 at 5:11 pm

      5 stars
      Made this tonight and doubled the recipe. It was amazing!!

      Reply
    6. Jessica

      January 27, 2022 at 7:26 am

      I've tried several of your recipes (which have all been good!) but this one is my favorite. It's so incredibly comforting and the flavors are so well balanced. I'm planning on making it again to share with my partner for Valentine's Day.

      Reply
    7. Marysa

      January 26, 2022 at 6:53 pm

      This sounds like such a versatile sauce. I am a big fan of Trader Joe's and this would be nice to try.

      Reply
    8. Colleen

      January 26, 2022 at 2:02 pm

      5 stars
      This is the best way to elevate store bought ravioli. The sauce is so creamy and delicious. Thanks for sharing.

      Reply
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    I am a recipe developer, food photographer, blogger. My goal is to teach you how to cook, not just follow my recipes. I love to cook with bold flavors that are still family friendly. My hubs is a picky eater and all of these recipes are approved by him, so I am sure you and your family will love them too. Learn more about Bri >>

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