This Baked Feta Dip with Tomatoes is the tastiest simple appetizer. Think warm and creamy feta, roasted tomatoes, and garlic, finished with a drizzle of honey and lots of fresh basil. Pair this baked feta with your favorite crackers, bread, or homemade crostini. So addicting, especially if you love cheese as much as I do. 

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overhead of feta dip

If you don’t like the texture or taste of feta cheese, but still want to try this recipe, check out The 10 Best Substitutes for Feta Cheese!

Looking for dip recipes? Try my Easy Air Fryer Spinach Dip.

Table of Contents

Highlights

  • Simple & fresh ingredients 
  • Easy hands off recipe
  • Warm & creamy feta paired with roasted tomatoes
  • Sweet & salty
  • Great party & holiday appetizer

Ingredients

overhead of ingredients
  • Feta: I recommend using the blocks of feta that come in a brine for this recipe. It has the best flavor and texture. You should be able to find this near the crumbled feta. 
  • Cherry Tomatoes: Use a variety of colors if possible.

Complete list of ingredients and amounts is located on the recipe card below.

Instructions

before you start . . .

  • Prep tomatoes. Wash, dry, and using a small paring knife, cut the tomatoes in half. 
  • Peel the garlic. I recommend detaching the cloves from the head using your hands. Then, use your palm to firmly press on the garlic clove. This should make the skin come off easily. 
  • Preheat the oven to 400 degrees.

Step 1: Place the feta in the center of a baking dish. Arrange tomatoes and garlic around the feta. Sprinkle the dried herbs on top. Season with salt and pepper. Lastly, drizzle everything with the olive oil.

Step 2: Bake for 35-40 minutes. Broil on high for a couple of minutes or until the feta begins to become golden brown. Drizzle with honey and garnish with fresh basil.

steps 1 & 2 all ingredients in the baking dish uncooked and then cooked

TIP – Serve hot!!

Expert Tips & Recipe Notes

  • Use fresh garlic. I highly recommend fresh garlic. Do not swap this for minced garlic or garlic powder. 
  • Broil. If you want more color or a bit of a char, broil the feta to finish it. Keep a close eye on it so it does not burn.
  • Serve with bread, crackers, or crostini. I love serving this dip with rosemary sea salt crackers or slice baguette. 
  • Build the perfect bite. Start with the bread or cracker. Spread the roasted garlic across it. Then add the feta, tomatoes, and basil.
close up of feta

FAQs

How do you store leftover feta dip?

Store leftovers in an airtight container in the refrigerator for 3-4 days.

Can you make this ahead of time?

Yes you can prep it ahead of time. Complete step 1 and then cover the dish and stick it in the fridge up to 1 day in advance. Pull it out and bake it right before serving.

What do you serve with this dip?

I recommend warm bread, crostini, crackers, flat bread, or fresh vegetables. You can even serve it over pasta.

How do you melt feta cheese?

You need to heat the cheese in the oven or microwave. It does not spread when it melts like other cheeses. It will keep its form but texture will soften and it will be creamier.

What can I do with a block of feta cheese?

Make this recipe! 😉 Bake the feta and serve it with bread as an appetizer.

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Baked Feta Dip with Tomatoes

Brianna May
5 from 158 votes
This Baked Feta Dip with Tomatoes is the tastiest simple appetizer. Think warm and creamy feta, roasted tomatoes, and garlic, finished with a drizzle of honey and lots of fresh basil. Pair this baked feta with your favorite crackers, bread, or homemade crostini. So addicting, especially if you love cheese as much as I do.
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 people

Ingredients

  • 1 8 ounce block feta*
  • 2 cups halved cherry tomatoes*
  • 10-12 cloves garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • pinch of salt
  • few cracks of pepper
  • 2 Tablespoons olive oil
  • drizzle of honey
  • handful of fresh basil
  • bread for serving

Instructions 

  • Review all recipe notes and instructions before beginning.
  • Preheat the oven to 400 degrees.
  • Place the feta in the center of a baking dish. Arrange tomatoes and garlic around the feta. Sprinkle the dried herbs on top. Season with salt and pepper. Lastly, drizzle everything with the olive oil.
  • Bake for 25-30 minutes. Broil on high for a couple of minutes or until the feta begins to become golden brown. Drizzle with honey and garnish with fresh basil.
Did you make this recipe? Leave a comment below!

Notes

Feta: I recommend using the blocks of feta that come in a brine for this recipe. It has the best flavor and texture. You should be able to find this near the crumbled feta.
Cherry Tomatoes: Use a variety of colors if possible.
Use fresh garlic. I highly recommend fresh garlic. Do not swap this for minced garlic or garlic powder.
Broil. If you want more color or a bit of a char, broil the feta to finish it. Keep a close eye on it so it does not burn.
Serve with bread, crackers, or crostini. I love serving this dip with rosemary sea salt crackers or slice baguette.
Build the perfect bite. Start with the bread or cracker. Spread the roasted garlic across it. Then add the feta, tomatoes, and basil.
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

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5 from 158 votes (155 ratings without comment)

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Recipe Rating




6 Comments

  1. Mary Lynn says:

    5 stars
    This was FABULOUS!!! Made it for a happy hour a couple days ago and am making it again for another group!! Lots of compliments!

    Reply
    1. Brianna May says:

      Thanks!

      Reply
  2. Kelly says:

    5 stars
    This was easy and FABULOUS. I did not have Oregano, Rosemary or Honey (LOL) but it was amazing without it. Will add everything else next time. Quick and easy!

    Reply
    1. Brianna May says:

      Thanks!!

      Reply
  3. Jen Torres says:

    4 stars
    Looked, smelled and tasted amazing! But the cheese was light rubber. It was never soft and creamy. I did the full 40 min. Did I maybe do something wrong?

    Reply
    1. Brianna May says:

      So sorry about that! I have never had this issue. It could be the brand of feta but I am not sure.

      Reply