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This collection of lobster ravioli sauces will be sure to elevate your next pasta night! These are some of the best sauces to compliment your ravioli (or any pasta). From creamy to light and lemony, you are sure to find one as a new favorite.
These homemade sauces are fairly easy to make and to the point. You can also garnish your lobster ravioli and sauce for that extra umph. Try fresh parsley or some parmesan cheese! Here are 10 of the best sauces:
This easy Pink Sauce for Lobster Ravioli Sauce is made from only a few simple ingredients yet tastes so decadent. This cream sauce is full of crushed tomatoes, heavy cream, and grated parmesan cheese. Serve it over fresh store-bought ravioli for the easiest “fancy” dinner at home. You can even add lobster tail meat on top.
Cream sauce for lobster ravioli with lemon and garlic has balanced flavor and seasoning to let the delicate flavor of your store-bought ravioli filling shine.
This easy Butternut Squash Ravioli Sauce only takes 15 minutes to make and is the perfect accompaniment to store-bought or homemade ravioli. It is full of brown butter, sage, champagne, and pecans.
Easy Arrabbiata Sauce Recipe made with simple pantry essentials including olive oil, garlic, dried red chili flakes, and tomatoes. Enjoy this fiery red and delicious Homemade Arrabbiata Sauce on pasta, pizza, or baked chicken.
When it comes to flavor, this Tomato and Mascarpone Sauce is the best! Ready in less than 10 minutes – but tastes like it simmered for hours. Perfect for adding to chicken, vegetables, and more.
This lemon butter pasta sauce is a simple yet delicious recipe, perfect for a quick weeknight meal! With lots of garlic and lemon flavor, this easy recipe will become a new favorite!
If frozen, don’t thaw. Cook for one additional minute.
Whether you choose to make a tomato base or citrus-flavored sauce, your lobster ravioli is sure to be a hit. A simple recipe can go a long way with just a few additional steps. Enjoy!
