This Starbucks Chai (Tea) Latte is my favorite afternoon pick-me-up. It only takes a few minutes to make and is the perfect combination of a sweet treat and a caffeine boost. Top it with whipped cream and extra cinnamon or enjoy it as is, either way it is delicious. Plus it is way better than Starbucks because you can customize it to your liking.
If you love Starbucks copycat recipes, try my Iced White Chocolate Mocha or Sweet Cream Cold Foam.
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Highlights
- Enjoy this Starbucks chai (tea) latte hot or iced
- Only a few ingredients needed
- Can be made with regular or dairy free milk
- Instructions for making your own chai or using store bought concentrate
- Less caffeine than coffee
Ingredient Notes
- Chai Concentrate: If you are using a store bought concentrate other than the Tazo brand or the ones mentioned above, be sure to check the concentrate to milk ratio. Some do not call for a 1:1 ratio. Follow the ratio on the packaging.
- Milk: Any unsweetened milk or non-dairy milk, like almond, coconut, or oat milk, will work.
- Honey: The Starbucks chai concentrate contains honey. So to make this a true copycat Starbucks chai tea latte, I like to sweeten my unsweetened concentrate with honey. If you are using a sweetened concentrate, you will probably not need any more sweetener.
Complete list of ingredients and amounts is located on the recipe card below.
Chai Concentrate Options
1. Chai Concentrate from Tea Bags
This is my favorite method because chai tea bags are easy to find and have a long shelf life. You can also use as much (or as little) of any sweetener of choice or make a sugar free chai latte. You can easily whip up a small or large batch of the concentrate and you only need 2 ingredients, chai and water. I steep 2 tea bags in about ½ cup of boiling water for about 8 minutes. Sweeten with honey, sugar, brown sugar, stevia, monk fruit, Splenda, etc.
Chai concentrate to milk ratio: 1:1
2. Tazo Chai Concentrate (Starbucks brand)
Tazo is a very popular tea brand owned by starbucks. You can find their products in most grocery stores. This is the tea that Starbucks uses for their tea lattes and other beverages.
Starbucks uses a special (and more concentrated) version of the Tazo Chai Concentrate that is not sold commercially. The Tazo Classic Chai Concentrate is already sweetened and I find it to be a little too sweet. They also have a skinny version that I have not tried (perfect for making a skinny chai tea latte like Starbucks). It has less sugar so it might not taste as sweet.
Chai to milk ratio: 1:1
3. Homemade Chai Concentrate
I have never made chai concentrate from scratch. It is a combination of black tea bags and spices, like cinnamon, star anise, cardamom, black pepper, ginger, etc. These recipes are very highly rated and the ones I recommend if you want to make your own chai.
Homemade Chai Concentrate Recipe by Sweet Steep (1:1 Ratio) Homemade Chai Tea Concentrate by Gimme Some Oven (1:1 Ratio)
4. Best Store Bought Chai Concentrate
I have tried the chai concentrate by Tazo and Trader Joe’s. Unfortunately they are both already sweetened and too sweet for me. This is why I typically make my own concentrate from chai tea bags. This article ranks and reviews some popular chai brands if you are looking to find the best store bought option.
Oregon Chai makes a sugar-free chai concentrate that has great reviews on Amazon. The Tazo Skinny and Tazo Classic concentrates are also very popular.
Helpful Equipment & Tools
- Milk Frother: Great for aerating milk or whisking matcha or other additions into the chai concentrate.
- Calphalon Classic Hard-Anodized Nonstick Pots and Pans: The small pot in this set is what I use to make my homemade chai concentrate from tea bags (method 1).
- LUXU Glass Coffee Mugs Set of 4: Great quality and sized mugs for coffee or tea lattes.
How to Make a Starbucks Chai Tea Latte
Overview
- Combine chai concentrate and milk.
- Serve over ice or hot.
Step by Step
Step 1: Combine hot or chilled chai concentrate with hot or cold milk.
Step 2: Serve over ice or hot with whipped cream and cinnamon or pumpkin pie spice on top.
TIP - Use hot milk and concentrate for a hot latte and cold for a copycat Starbucks iced chai latte.
Make Ahead & Storage
- Make Ahead: You can make homemade chai concentrate in advance and store it in an airtight container in the fridge for 4-5 days.
- Store bought chai concentrate should have storage instructions on the back of the container. Most are good for about one week after opening in the fridge.
- Copycat Starbucks iced chai (or hot) lattes are best consumed right away. I do not recommend storing the chai concentrate and the milk mixed together.
- I do not recommend freezing chai concentrate or chai tea lattes (copycat).
Expert Tips
- For a Starbucks copycat iced chai latte, make the chai concentrate ahead of time. You want the concentrate to have time to chill. I recommend making it at least one day in advance. It will last for 4-5 days in the refrigerator.
- For a hot chai latte, froth and warm the milk. The frothed milk makes the drink taste like a traditional latte. I also recommend warming up the concentrate for about 30 seconds in the microwave.
Recipe Notes
- This Starbucks copycat chai tea drink recipe is very customizable. This is one of the reasons I love making chai lattes at home. You can adjust the amount of milk or sweetener to your taste.
Variations
- Chai concentrate: See the Chai Concentrate section above for different methods for making your own and store bought options for chai concentrate.
- Chai pumpkin spice latte: Add 1 Tablespoon of pumpkin puree and a pinch pumpkin pie spice to the milk to make a pumpkin chai latte. You can also add homemade pumpkin cream to your chai tea latte.
- Chai matcha latte: Whisk in ½ - 1 teaspoon of matcha powder into the chai concentrate.
- Keto chai tea latte: Use method 1 to make the concentrate or buy the sugar-free chai concentrate mentioned above. Use any low carb milk (like almond or coconut) and keto sweetener, like monk fruit.
- Dirty chai latte: Add 1 shot of espresso or strongly brewed coffee to the chai latte.
- Vanilla sweet cream chai latte: Add a splash of vanilla extract to the chai concentrate or a pump of vanilla syrup.
- Cold foam: Top your Starbucks iced chai latte with homemade cold foam.
FAQs
A chai latte is typically equal parts chai tea and milk. It is sometimes topped with whipped cream. This beverage can be frothed and served warm or cold (iced). Chai tea is made by either steeping bags of chai in water or you can steep black tea in water and add the chai spices cinnamon, cardamom, black pepper ginger, star anise, fennel, nutmeg.
No. If you want coffee, ask for a dirty chai or add espresso. Since the chai tea is made from black tea it contains caffeine.
Starbucks hot chai tea is made with tea bags. Iced and hot chai lattes are made from chai concentrate. The ingredients in the chai tea concentrate syrup are “An Infusion Of (Water, Black Tea, Cardamom, Black Pepper, Ginger, Cinnamon, Cloves, Natural Flavors, Star Anise), Sugar, Honey, Ginger Juice, Natural Flavors, Vanilla, Citric Acid”, according to the Starbucks website.
A dirty iced chai latte is a chai latte with espresso.
Use equal parts unsweetened chai concentrate, homemade chai concentrate (method 1 or 3 mentioned above), or Tazo Skinny Chai Concentrate and nonfat/dairy-free milk. Use a sugar free sweetener, like stevia or monk fruit or sweeten lightly with honey.
Brew one shot of espresso and add it to the chai latte to make it “dirty”. This is delicious, especially if you are a coffee lover.
Starbucks uses an even more concentrated version of the Tazo Classic Chai Concentrate. It is more like a chai simple syrup. It is not something I believe is commercially sold.
Yes. Starbucks' chai concentrate is already sweetened. This is why a lot of people prefer to make this drink at home.
- Chai Tea Latte (hot)
- Chai Tea (hot)
- Chai Creme Frappuccino (blended beverage)
- Iced Chai Tea Latte
A standard chai latte drink at Starbucks is made with 2% milk. However, you can easily request almond, soy, coconut, or oat milk, which are all dairy free. The chai concentrate is dairy free.
Yes. The small amount of caffeine from the black tea will give you an energy boost. Warming spices like star anise, cinnamon, and black pepper are natural anti-inflammatories.
Yes. The standard 16 ounce (grande) chai latte from Starbucks has 95 mg.
Related Recipes
Starbucks Chai (Tea) Latte
Equipment:
Ingredients:
- ½ cup chai concentrate, see Chai Concentrate Options section above*
- ½ cup milk*
- honey, simple/maple/brown sugar syrup, or sugar, to taste*
Optional Garnish
- whipped cream
- cinnamon or pumpkin pie spice
Instructions:
- Review all recipe notes and instructions before beginning.
- Combine hot or chilled chai concentrate with hot or cold milk.
- Serve over ice or hot with whipped cream and cinnamon or pumpkin pie spice on top.
I love the Starbucks chai tea latte! so its so great to have copycat recipe to use!!
Oh, so good! Thanks for sharing this easy recipe!
Oh, wow, looks amazing. Now I wish one 🙂 Love how you included all the recipe variations. I will try them ALL!
I love this! I have tazo tea bags on hand already, and I love the idea of making concentrate from them! Thanks so much for sharing this!
love this starbies copy cat! it's actually better!
Oh my word! I need this in my life.
This was so easy to throw together so I could get my chai fix!
I love the flavors of chai! Now I know it is so easy to make at home!