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    Bites with Bri » Sauce & Dip » Brown Sugar Syrup

    Brown Sugar Syrup

    Published: Jul 22, 2022 · Modified: Nov 8, 2022 by Brianna May · This post may contain affiliate links.

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    This easy Brown Sugar Syrup only requires 2 ingredients and 5 minutes to make. It has a deeper flavor compared to a traditional simple syrup and is especially delicious in coffee, but can be added to a variety of dishes.

    Brown sugar syrup being poured into coffee.

    Brown sugar syrup became extremely popular after Starbucks released their line of iced shaken espresso drinks, but it is actually so easy to make at home.

    If you love copycat recipes, try my better than Sweet Cream Cold Foam, or Iced White Chocolate Mocha.

    Jump to:
    • What Is Brown Sugar Syrup?
    • Why You’ll Love This Recipe
    • Ingredients & Substitutions
    • How to Make Brown Sugar Syrup
    • Recipe Serving Suggestions
    • Expert Tips & Variations
    • Storage
    • Recipe FAQs
    • More Sauce Recipes
    • Brown Sugar Syrup Recipe

    What Is Brown Sugar Syrup?

    Brown sugar simple syrup is very similar to a classic simple syrup which is made with equal parts white granulated sugar and water. It is instead made with water and light or dark brown sugar.

    It has a more complex flavor with notes of caramel and toffee due to the molasses in the brown sugar. It sometimes has other flavors added to it as well, such as vanilla, cinnamon, or maple syrup.

    It is a very popular way to sweeten coffee drinks, like iced coffee or lattes, milk tea, or bubble tea. Many Starbucks' drinks use this syrup as well.

    Why You’ll Love This Recipe

    • This brown sugar syrup recipe has a very similar flavor to Starbucks' brown sugar syrup without the preservatives & cost.
    • You only need 2 ingredients to make this recipe.
    • This liquid sweetener has a rich flavor with notes of toffee and caramel. 
    • Homemade brown sugar syrup is delicious in coffee, tea, cocktails, and more. It is extremely versatile!

    Ingredients & Substitutions

    Ingredients needed to make brown sugar syrup.
    • Vanilla Extract: You can omit this, but I think it adds a nice flavor.

    Complete list of ingredients and amounts is located on the recipe card below.

    How to Make Brown Sugar Syrup

    Quick Overview

    • Dissolve sugar & water.
    • Cool & add vanilla.

    Step by Step Instructions

    A 4 photo collage showing how to make brown sugar syrup.

    The mixture should not be brought to a boil, but the sugar should be fully dissolved.

    Step 1: In a small saucepan, add the brown sugar and water.

    Step 2: Bring to a simmer over medium heat.

    Step 3: Cook and stir until all of the sugar is dissolved.

    Step 4: Remove from heat and cool completely at room temperature.

    Recipe Serving Suggestions

    This syrup is extremely versatile, from coffee & tea to desserts, it is absolutely incredible in/on so many things. Here are some ideas: 

    • Starbucks Chai Latte
    • Easy Homemade Pancakes
    • Sourdough French Toast
    • Apple Bread Pudding
    • No Egg Vanilla Ice Cream
    • Air Fryer Baked Apples

    Expert Tips & Variations

    • Do not boil. The syrup should still be pretty thin once cooled. If overheated, it will turn into caramel. For a thicker syrup, cook for an additional 5-7 minutes.
    • Add cinnamon. Add a cinnamon stick while the syrup simmers to infuse more flavor.

    Storage

    • Store leftovers in an airtight container, bottle, or jar in the fridge for 3-4 weeks.
    Brown sugar simple syrup in a jar.

    Recipe FAQs

    Is brown sugar syrup the same as brown sugar?

    No, it is more like a simple syrup because it has water.

    Is Starbucks brown sugar a syrup?

    Yes. Starbucks uses a syrup.

    How do you melt brown sugar in a liquid?

    Sugar will melt when heated by itself. You can melt it into water. 

    More Sauce Recipes

    • Spicy Cashew Dressing
    • Easy Lemon Chicken Marinade
    • Butternut Squash Ravioli Sauce
    • Simple Honey Glaze for Ham Recipe

    If you try this recipe, please leave a star rating in the recipe card below and/or comment! I always appreciate your feedback. Follow me on Pinterest, Facebook & Instagram.

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    5 from 1 vote

    Brown Sugar Syrup Recipe

    This easy Brown Sugar Syrup only requires 2 ingredients and 5 minutes to make. It has a deeper flavor compared to a traditional simple syrup and is especially delicious in coffee, but can be added to a variety of dishes.
    Servings4 people
    Cook5 minutes
    Total5 minutes
    Course: Sauce/Dip
    Cuisine: American
    Author: Brianna May

    Equipment:

    • Nonstick pan/pot
    • Stirring Spoon

    Ingredients:

    • ½ cup brown sugar
    • ½ cup water
    • 1 teaspoon vanilla extract, optional

    Instructions:

    • In a small saucepan, add the brown sugar and water.
    • Bring to a simmer over medium heat.
    • Cook and stir until all of the sugar is dissolved.
    • Remove from heat and cool completely at room temperature.

    Notes:

    • Vanilla Extract: You can omit this, but I think it adds a nice flavor.
    • Do not boil. The syrup should still be pretty thin once cooled. If overheated, it will turn into caramel. For a thicker syrup, cook for an additional 5-7 minutes.
    • Store leftovers in an airtight container, bottle, or jar in the fridge for 3-4 weeks.

    NUTRITION:

    Calories: 107kcal | Carbohydrates: 27g | Protein: 0.03g | Sodium: 9mg | Sugar: 27g
    Did you make this recipe? Tag me on Instagram!Mention or tag @bites.with.bri_ or use the hashtag #biteswithbri
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    I am a recipe developer, food photographer, blogger. My goal is to teach you how to cook, not just follow my recipes. I love to cook with bold flavors that are still family friendly. My hubs is a picky eater and all of these recipes are approved by him, so I am sure you and your family will love them too. Learn more about Bri >>

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