Creamy Balsamic Vinaigrette Dressing
This Creamy Balsamic Vinaigrette is the perfect balance of sweet, tangy, and savory—and it takes just minutes to make. The combination of rich balsamic vinegar, fruity fig jam, Dijon mustard, and a touch of garlic creates a velvety, well-rounded dressing. Whether you’re tossing it with a simple mixed greens salad, using it as a dip for veggies, or spooning it over grilled chicken, this homemade vinaigrette is so much better than store-bought. The best part? You only need a few pantry staples to whip it up.
Servings: 1 cup
Equipment
Ingredients
- 1/2 cup good quality extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 Tablespoons fig jam
- 1 Tablespoon dijon mustard
- 1 clove fresh garlic
- 1 teaspoon onion powder
- 1/2 teaspoon Morton kosher salt
- fresh cracked black pepper
Instructions
- Blend: Add the olive oil, balsamic vinegar, fig jam, Dijon mustard, garlic, onion powder, salt, and a few cracks of black pepper to a small blender or food processor. Process on high for 20–30 seconds, or until the dressing is creamy and the garlic is fully blended in. Add more salt or pepper if needed. Use immediately or transfer to a jar and refrigerate for up to 1 week. Shake or stir before using.1/2 cup good quality extra virgin olive oil, 1/4 cup balsamic vinegar, 2 Tablespoons fig jam, 1 Tablespoon dijon mustard, 1 clove fresh garlic, 1 teaspoon onion powder, 1/2 teaspoon Morton kosher salt, fresh cracked black pepper
Notes
- Kosher Salt: All of my recipes are tested with Morton kosher salt unless noted otherwise. It is the best salt for everyday cooking because of its size and flavor. If using table salt, the amount should be reduced. I highly recommend picking up some kosher next time you are at the store!
- Blend Well: A quick blitz in the blender fully incorporates the garlic and creates a thick, creamy texture.
- Adjust Sweetness: If your balsamic is very sweet, you can use a little less fig jam or add a splash of lemon juice to brighten the flavor.
- Double It: This vinaigrette keeps well in the fridge, so make a double batch for easy grab-and-go salads all week.
- Shake Well Before Each Use: If the mixture separates in the fridge, simply shake or whisk it before serving.
Nutrition
Calories: 1109kcal | Carbohydrates: 34g | Protein: 1g | Fat: 109g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 79g | Sodium: 1355mg | Fiber: 1g | Sugar: 23g