Frozen Egg Rolls (in air fryer)
These Frozen Egg Rolls (in air fryer) are the perfect easy side dish to accompany any stir fry or rice dish. They take less than 15 minutes to cook and are way crispier than if cooked in the microwave or oven.
Servings: 6 egg rolls
- 6 full size frozen egg rolls*
Preheat the air fryer at 400 degrees for 5 minutes.
Place the frozen egg rolls in the basket in a single layer so they are not touching. Spray lightly with oil if using.
Air fry at 400 degrees for 6-7 minutes.
Flip and spray with oil again. Air fry for another 6-7 minutes at 400 degrees, or until crispy and golden.
Do not overcrowd the air fryer. Air should be able to circulate around the egg rolls so they will get crispy.
Flip the egg rolls. This allows each side to brown.
Serve hot. These air fryer eggs rolls are best fresh.
Don’t forget about the dipping sauce. Some egg rolls come with sauce or you can try soy, spicy mayo, or thai chili sauce.
This recipe was created for full size egg rolls. Mini egg rolls require less time. Egg rolls vary in size so adjust the cook time as needed to ensure they are heated through.
This recipe was tested using the COSORI Smart WiFi Air Fryer. This is why the cook time is a range. Each air fryer cooks differently. Use this as a guide, but check on the egg rolls as they cook.
Serving: 1egg roll | Calories: 100kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Cholesterol: 5mg | Sodium: 230mg | Fiber: 1g | Sugar: 3g