Sautéed Mushrooms for Burgers
These Sauteed Mushrooms for Burgers are cooked in butter until browned and fragrant, then seasoned with Worcestershire, balsamic vinegar, garlic, and Morton kosher salt for a quick, savory burger topping.
Servings: 4 people
Ingredients
- 1 Tablespoon unsalted butter
- 8 ounces sliced baby bella mushrooms
- 1 teaspoon Worcestershire sauce
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon Morton kosher salt
- 1/4 teaspoon granulated garlic
Instructions
- Sauté the mushrooms: In a large skillet, melt the butter over medium-high heat. Add the sliced mushrooms and cook for 4-5 minutes, stirring occasionally, until they release their moisture and begin to brown.1 Tablespoon unsalted butter8 ounces sliced baby bella mushrooms
- Season the mushrooms: Add the Worcestershire sauce, balsamic vinegar, kosher salt, and granulated garlic. Stir well and cook for another 1-2 minutes, or until the mushrooms are glossy, tender, and coated in the sauce. Add 1-2 Tablespoons of water at the end and stir, scraping up any browned bits from the bottom of the pan. Cook for 30-60 seconds, just until the mushrooms are saucy but not watery.1 teaspoon Worcestershire sauce1 teaspoon balsamic vinegar1/4 teaspoon Morton kosher salt1/4 teaspoon granulated garlic
Notes
- Baby Bella Mushrooms: White button mushrooms can be used, but baby bellas have a deeper, more savory flavor.
- Add water at the end for saucier mushrooms: Start with 1 Tablespoon and add more only if needed.
Nutrition
Calories: 40kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 169mg | Fiber: 0.4g | Sugar: 1g