Air Fryer English Muffins Pizzas
These Air Fryer English Muffin Pizzas are easy, budget-friendly, and quick to make! With less than ten ingredients, you'll have tasty, picky-eater-approved mini pizzas in no time. Add your favorite pizza sauce and toppings, toss the pizzas in the air fryer, and enjoy this recipe whenever you have pizza cravings!
Servings: 4
Equipment
Ingredients
- 4 english muffins
- olive oil or butter spread
- granulated garlic & italian seasoning
- 1/3 cup tomato sauce
- 1/3 cup ricotta
- 2-2.5 cups mozzarella cheese shredded
- 20-20 pepperonis
Instructions
- Split the english muffins in half and place about 4 halves in your air fryer basket (depending on the size of your basket).4 english muffins
- Drizzle olive oil or spread butter on each. Season with Italian seasoning and garlic.olive oil or butter spread, granulated garlic & italian seasoning
- Spread a layer of tomato sauce on two and ricotta on the remaining two.1/3 cup tomato sauce, 1/3 cup ricotta
- Add the mozzarella on top.2-2.5 cups mozzarella cheese shredded
- Finish the tomato sauce pizzas with pepperoni. Press the pepperoni down so it does not fly around in the air fryer.20-20 pepperonis
- Air fryer for 5 minutes at 380 degrees or until the cheese is melted. Repeat with the remaining english muffins.
Notes
- Kosher Salt: All of my recipes are tested with Morton kosher salt unless noted otherwise. It is the best salt for everyday cooking because of its size and flavor. If using table salt, the amount should be reduced. I highly recommend picking up some kosher next time you are at the store!
- Adjust time as needed. Every air fryer is different, so the air fryer english muffin pizzas time will vary depending on the appliance in your home. Start with 4-5 minutes and adjust from there.
- Avoid setting the temperature too high. Since air fryers cook items quickly, setting the appliance to a too-hot temperature can mean burned English muffin pizzas. Instead, keep the air fryer English muffin pizza temperature to about 375-380F.
- Don’t overload the English muffins. The cheese can't melt properly if you add too many toppings to each English muffin. Instead, stick with 1-2 toppings (besides the cheese/sauce) per muffin for the best results.
Nutrition
Calories: 393kcal | Carbohydrates: 29g | Protein: 21g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 64mg | Sodium: 888mg | Fiber: 2g | Sugar: 1g