Cut each sausage in half lengthwise and crosswise creating 4 pieces per link (16 total).
16 ounces (4 links) sausage*
Unroll all of the crescents. Place one of the crescent triangle on a plate or cutting board.
2 8- count tubes crescent rolls
Place the sausage on the widest side.
Roll the sausage towards the narrow end of the triangle. (See photos above.)
Tuck the ends of the crescent roll in. Repeat with the remaining sausages.
In a small mixing bowl, whisk together the butter, sugar, mustard, and everything bagel seasoning.
6 Tablespoons unsalted butter, 1/4 cup brown sugar, 1 Tablespoon dijon mustard, 1 Tablespoon everything bagel seasoning
Place a piece of parchment paper in your air fryer basket. Place about 6 or so rolls on the parchment paper so they are not touching. Brush generously with the glaze.
Air fry at 310 degrees for 10-12 minutes, checking them after about 8 minutes. Flip if the tops are getting too brown.