Frozen Burgers in the Air Fryer
These Frozen Burgers in Air Fryer cook straight from frozen with no thawing needed. They are juicy, easy, and ready in about 15 minutes with simple timing, temperature, and cheese-melting tips.
Servings: 4 people
Ingredients
- 4 frozen beef burger patties
- Morton kosher salt to taste
- Black pepper to taste
- 4 slices cheese optional
- 4 hamburger buns
Instructions
- Add the frozen patties: Preheat the air fryer to 390°F. Place the frozen burger patties in the air fryer basket in a single layer. Do not stack or overlap them. Air fry for 3-4 minutes, or until the surface begins to soften and look slightly moist.4 frozen beef burger patties
- Season and flip: Sprinkle the tops with Morton kosher salt and black pepper. Flip the patties with tongs, then season the second side. Continue air frying so both sides cook evenly.Morton kosher saltBlack pepper
- Cook until done: Air fry the burgers for 10-15 minutes total, depending on thickness. The patties should be browned on the outside and cooked through in the center. Check the internal temperature with a meat thermometer. Beef burgers should reach 160°F; turkey or chicken burgers should reach 165°F.
- Melt the cheese and serve: Turn the air fryer off. Place a slice of cheese on each hot patty, then slide the basket back into the warm air fryer for 1-2 minutes, or until the cheese melts. Serve on toasted buns with your favorite toppings.4 slices cheese
Video
Notes
- Frozen Patties: This recipe is written for raw frozen beef burger patties. Fully cooked frozen patties may need less time.
- Salt: All salt measurements are for Morton kosher salt. Use about 2x Diamond Crystal kosher salt or about 1/2 as much fine sea/table salt by volume, then adjust to taste.
- Patty Size: Cook time depends on thickness. Thin patties cook faster, while 1/3-pound patties may need a few extra minutes.
- Seasoning: Air fry for 3-4 minutes before seasoning so the salt and pepper stick better to the softened surface.
- Cheese: Add cheese after cooking and melt it with the air fryer off so it does not slide off or blow around.
- Food Safety: Cook beef burgers to 160°F and turkey or chicken burgers to 165°F.
- Toasted Buns: After the burgers are done, place the buns cut-side up in the air fryer basket. Air fry at 350°F for 1-2 minutes, or until lightly golden and warm. Watch closely because buns can toast quickly.
Nutrition
Calories: 455kcal | Carbohydrates: 22g | Protein: 28g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 85mg | Sodium: 464mg | Fiber: 1g | Sugar: 3g