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    Bites with Bri » Air Fryer » Frozen Burgers in Air Fryer

    Frozen Burgers in Air Fryer

    Published: Jan 28, 2022 · Modified: May 18, 2022 by Brianna May · This post may contain affiliate links.

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    These Frozen Burgers (in Air Fryer) are super quick and easy! They are super juicy and basically foolproof. No grill or skillet needed so cleanup is an absolute breeze. Plus there is no thawing required so these burgers can be ready in less than 15 minutes!

    2 air fryer frozen burgers wrapped in parchment paper in a metal tray

    I am sure that most of you know by now that I live in an apartment. So cooking outside is just not a thing that I do. Anyone else?

    But of course I still love to enjoy all of the tasty proteins, like burgers, chicken, or brats that are usually grilled. 

    My solution is the air fryer. I use it to cook meat/fish, like air fryer frozen chicken breasts, air fryer brats, or air fryer salmon weekly. It uses high and direct heat so the outside of the protein caramelizes but the inside remains juicy, similar to the grill. 

    Not to mention that cooking these frozen burgers in the air fryer is faster and less of a hassle than heating up a grill or skillet. 

    Most frozen burgers already have some added seasoning, but if they do not, simply season with salt and pepper. 

    Do not forget about the toppings! My favorite topping is an extra slice of cheese. So good. Hope you enjoy!!xx

    Jump to:
    • Highlights
    • Ingredient Notes
    • Helpful Equipment & Tools
    • Instructions
    • Make Ahead & Storage
    • Expert Tips
    • Recipe Notes
    • Variations
    • FAQs
    • Related Recipes
    • Watch the How to Video
    • Frozen Burgers (in Air Fryer)

    Highlights

    • These air fryer frozen burgers take less than 15 minutes to cook.
    • There is no thawing required. 
    • Load these air fryer hamburgers up with your favorite toppings. They are extremely customizable. 
    • These frozen burgers (in air fryer) are gluten-free, dairy-free, and low carb/keto. 
    • This hamburger recipe is kid friendly. 
    • Cooking frozen burgers in the air fryer is less messy than searing the burgers on the stove

    Ingredient Notes

    overhead shot of ingredients in glass bowls for frozen burgers in air fryer
    • Burgers: If the burgers are larger than ¼ pound, they will require additional cooking time. If the burgers are not already seasoned, season with salt and pepper. 

    Complete list of ingredients and amounts is located on the recipe card below.

    Helpful Equipment & Tools

    • COSORI Air Fryer Oven Combo 5.8QT Max Xl Large Cooker: This is the best air fryer on the market! It cooks great, has a large basket, and is less than $120. This is what all of my recipes are tested using. 
    • ThermoPro TP03 Digital Instant Read Meat Thermometer: This instant read thermometer is great for taking the internal temperature of any protein. It is also less than $15. 
    • DI ORO Chef Series Standard Flexible Silicone Turner Spatula: This spatula is great for flipping a frozen burger in the air fryer basket because it is heat resistant. It is also made of silicone so it will not damage the nonstick coating in the basket.

    Instructions

    Overview

    • Air fry the frozen burgers.
    • Flip & air fry again.

    Step by Step

    Step 1: Place the frozen patties in the air fryer basket. Season with salt and pepper if needed.

    Step 2: Air fry the frozen patties for 5-6 minutes at 390 degrees. Flip the patties.

    frozen burgers in air fryer seasoned & flipped burgers after cooking

    TIP - Flip the burgers for even cooking. 

    Step 3: Air fry for an additional 5-7 minutes or until the internal temperature reaches 165 degrees. Frozen burgers should be served well done.

    Step 4: To melt the cheese, place the slices of cheese on top of the patties. Place the basket immediately back in the air fryer with it OFF. There will be enough heat to melt the cheese in 2-3 minutes.

    finished burgers in air fryer & cheesed added to burgers

    TIP -  Use a meat thermometer to ensure the burgers reach an internal temperature of 165 degrees before serving. 

    Step 5: Spray or butter the inside of the buns.

    Step 6: Toast the buns in the air fryer at 380 degrees for 2-3 minutes after the patties are done.

    buns sprayed with oil in basket & buns toasted in basket

    Make Ahead & Storage

    • Make Ahead: Since these burgers do not require any prepping and can be cooked from frozen there is nothing to make in advance. 
    • Refrigerator: Store leftover cooked burgers in an airtight container in the fridge for 3-4 days. 
      • Reheating: Reheat in the air fryer at 350 degrees for 3-5 minutes or until heated through.
    • Freezer: I do not recommend refreezing leftover cooked burgers. They are best served fresh and cooked as needed.

    Expert Tips

    • Do not thaw. There is no need to thaw the frozen hamburger patties before cooking. 
    • Use a meat thermometer. The best way to ensure the air fryer frozen burgers are not under or over cooked is to check the internal temperature with a meat thermometer. The internal temperature should be 165 degrees. 
    • Toast the buns. After the burgers are done (and the cheese is melted if using), use the air fry to toast the buns for a couple of minutes at 380 degrees. Spread some butter on them before toasting for extra flavor. 
    • Add your favorite toppings to the air fryer burgers. Customize these burgers with lots of toppings, like lettuce, onions, tomatoes, pickles, bacon, ketchup, mustard, etc.

    Recipe Notes

    • These times are just estimates. Every air fryer cooks differently. This is why it is especially important when cooking raw meat, like air fryer frozen burgers, to use a meat thermometer to be sure the meat is cooked through. 
    closeup shot of air fryer burger with cheese and vegetables

    Variations

    • Frozen turkey burgers: These are usually ⅓ pound each. Air Fry at 390 degrees for 12-15 minutes, flipping halfway through. The internal temperature should be 165 degrees. 

    FAQs

    How long do you cook frozen hamburgers in an air fryer?

    Air fry the frozen hamburger for 9-11 at 390 degrees, flipping halfway though. 

    Can you cook frozen hamburgers in an air fryer?

    Yes. There is no need to thaw the patties. The air fryer cooks them quickly to perfection from frozen. 

    What temperature do I cook frozen hamburgers in the air fryer?

    I find 390 degrees is the perfect temperature to cook the frozen burger at.

    How long does it take to cook a hamburger patty in an air fryer?

    If the patty is frozen, it takes about 9-11 minutes to reach an internal temperature of 165 degrees. 

    Do you need to flip burgers in the air fryer?

    It is best to flip the burgers halfway through so that they cook evenly. 

    How do I season frozen burgers?

    I recommend at least using salt and pepper. You can also add a sprinkle of garlic/onion powder, smoked paprika, or any bbq/steak dry rub that you like. 

    Are air fryer burgers keto?

    Yes. Be sure to check the label for additives though. Just wrap the patty in lettuce for a delicious low carb burger. 

    Why does my air fryer smoke?

    This is because the grease is splashing around inside and hitting the coals. The smoke should not be overwhelming. If it is, stop the air fryer and drain the grease in the bottom. 

    Can you put aluminum foil in the air fryer?

    Yes, but you often do not need to. The foil does not allow the air to circulate as well. Foil slows down the cooking process and prevents food from cooking evenly in the air fryer. 

    Related Recipes

    • Air Fryer Peach Cobbler
    • Mini S’mores Pie
    • 20 Easy Instant Pot Air Fryer Recipes
    • Frozen Meatballs in Air Fryer

    Watch the How to Video

    PRINT RECIPE PIN RECIPE COMMENT
    5 from 1 vote

    Frozen Burgers (in Air Fryer)

    These Frozen Burgers (in Air Fryer) are super quick and easy! They are super juicy and basically foolproof. No grill or skillet needed so cleanup is an absolute breeze. Plus there is no thawing required so these burgers can be ready in less than 15 minutes!
    Servings4 people
    Prep2 minutes
    Cook10 minutes
    Total12 minutes
    Course: Main
    Cuisine: American
    Author: Brianna May

    Equipment:

    • Air Fryer
    • Meat Thermometer
    • Silicone Spatula Turner

    Ingredients:

    • 2-4 frozen beef burger patties, ¼ pound each*
    • salt & pepper, if needed
    • 4 pieces sliced cheddar or american cheese
    • 2 brioche hamburger buns

    Instructions:

    • Place the frozen patties in the air fryer basket. Season with salt and pepper if needed.
    • Air fry the frozen patties for 5-6 minutes at 390 degrees. Flip the patties.
    • Air fry for an additional 5-7 minutes or until the internal temperature reaches 165 degrees. Frozen burgers should be served well done.
    • To melt the cheese, place the slices of cheese on top of the patties. Place the basket immediately back in the air fryer with it OFF. There will be enough heat to melt the cheese in 2-3 minutes.
    • Spray or butter the inside of the buns.
    • Toast the buns in the air fryer at 380 degrees for 2-3 minutes after the patties are done.

    Notes:

    Burgers: If the burgers are larger than ¼ pound, they will require additional cooking time. If the burgers are not already seasoned, season with salt and pepper. 
    Refrigerator: Store leftover cooked burgers in an airtight container in the fridge for 3-4 days. 
    Use a meat thermometer. The best way to ensure the air fryer frozen burgers are not under or over cooked is to check the internal temperature with a meat thermometer. The internal temperature should be 165 degrees. 
    These times are just estimates. Every air fryer cooks differently. This is why it is especially important when cooking raw meat, like air fryer frozen burgers, to use a meat thermometer to be sure the meat is cooked through. 
    Frozen turkey burgers: These are usually ⅓ pound each. Air Fry at 390 degrees for 12-15 minutes, flipping halfway through. The internal temperature should be 165 degrees. 
     

    NUTRITION:

    Calories: 231kcal | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 60mg | Sodium: 84mg
    Did you make this recipe? Tag me on Instagram!Mention or tag @bites.with.bri_ or use the hashtag #biteswithbri
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    I am a recipe developer, food photographer, blogger. My goal is to teach you how to cook, not just follow my recipes. I love to cook with bold flavors that are still family friendly. My hubs is a picky eater and all of these recipes are approved by him, so I am sure you and your family will love them too. Learn more about Bri >>

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