Garlic Bread Spread Recipe
This homemade Garlic Bread Spread is buttery, cheesy, and loaded with garlicky flavor. It comes together in minutes and bakes to golden, crispy perfection—perfect for spaghetti night, soups, or as an easy appetizer. With just a few simple ingredients, you can skip the store-bought loaf and make the best garlic bread ever.
Servings: 16
Ingredients
- 1 stick (8 Tablespoons) salted butter, softened to room temperature*
- 2 Tablespoons olive oil
- 1.5 ounces (1/2 cup) parmigiano reggiano, grated
- 7-8 cloves garlic, pressed or minced finely
- 1 Tablespoon Italian seasoning
- 1/4 teaspoon black pepper
- flaky salt, for sprinkling
- 8 ounces french bread, sliced lengthwise for serving*
Instructions
- Preheat Oven & Prep Ingredients: Preheat the oven to 375 degrees. In a large bowl, add all of the ingredients.1 stick (8 Tablespoons) salted butter, softened to room temperature*, 2 Tablespoons olive oil, 1.5 ounces (1/2 cup) parmigiano reggiano, grated, 7-8 cloves garlic, pressed or minced finely, 1 Tablespoon Italian seasoning, 1/4 teaspoon black pepper
- Mix Spread: Using the back of a fork, mash until well combined.
- Spread on Bread: Spread on bread using a knife or spatula. Sprinkle with flaky salt, if using.flaky salt, for sprinkling, 8 ounces french bread, sliced lengthwise for serving*
- Bake & Broil: Bake for 10-12 minutes and broil for 1-2 to brown the top more if desired. Slice into individual pieces and serve warm.
Notes
- Salted Butter: Softened butter is key for an easy, even spread and rich flavor. I love to use Kerrygold butter! If you only have unsalted, add about 1/4 teaspoon kosher salt to the mixture.
- French Bread: A loaf of French bread is classic for garlic bread. Baguette, ciabatta, or sourdough all toast beautifully. Whole wheat or gluten-free loaves can be used if preferred.
- Use Room-Temperature Butter: Soft butter ensures the spread blends smoothly and spreads evenly, preventing soggy spots.
- Don’t Use Pre-Shredded Cheese: Bagged parmesan is coated with anti-caking agents that prevent smooth melting and can leave a grainy texture. Use freshly grated parmigiano reggiano.
- Watch the Broiler: Broilers vary. Check every 30 seconds to avoid burning.
- Add More Cheese: Sprinkle freshly grated mozzarella on top of the bread for an even gooey cheese bread. Serve with marinara for dipping.
Nutrition
Calories: 68kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 129mg | Fiber: 0.5g | Sugar: 1g