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Leftovers don’t have to be boring. These recipes are designed to transform your leftovers into delicious new creations, ranging from quick and easy fixes to more elaborate meals. This blog post will cover 21 leftover ribs recipes that are versatile and appetizing for any occasion!
This crispy Corn Tortilla Quesadilla (or taco quesadilla) is a great way to use up leftover taco meat. It only takes about 15 minutes to make and is super versatile. Serve quesadillas as an easy appetizer, weeknight dinner, or snack.
This Leftover Shredded Roast Beef Pasta is a quick and delicious dinner, made with your leftover beef, broccoli, parmesan cheese, and favorite type of pasta.
Pulled pork stuffed in cheesy pasta shells topped with sweet barbecue sauce. This easy recipe uses leftover pulled pork and simple ingredients for a sweet and savory dinner.
Short Rib Tacos are a delicious ways to enjoy beef ribs! Pile your taco shells high with the best toppings & smoked short ribs for a new favorite dinner.
These Filipino style egg rolls are filled with BBQ pulled pork, coleslaw, and spicy sriracha aioli. The pulled pork lumpia are then fried to crispy perfection.
Homemade Shredded Beef Red Chilaquiles (Chilaquiles rojos) is perfect for a Mexican inspired breakfast or brunch recipe! Made with tortilla chips in enchilada sauce, barbacoa, and eggs.
Leftover cooked ribs can be refrigerated for up to four days or frozen for later use.
Can I freeze cooked ribs?
After barbecued ribs have cooled to room temperature, tightly wrap them in heavy-duty foil (enclosing completely) or vacuum seal and freeze for up to 3 months. To reheat, thaw in the refrigerator.
The possibilities are endless with these leftover ribs recipes. Whether you’re looking for a quick lunch or want to share with friends at your next watch party, you will surely find a recipe that suits your needs!