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While stir fry can be satisfying on its own, pairing it with the right side dishes can take your meal to the next level. Choosing side dishes that complement the flavors and textures of your main dish is key. If you are wondering what to serve with stir fry, I have curated a list of 25 side dishes. Whether you prefer classic pairings like steamed rice and noodles or adventurous options like wontons and dumplings, you will find the perfect pair!
This easy Asian Spicy Cucumber Salad is the perfect balance of heat, salt, acid, and sweetness. It is crispy, refreshing, and a great snack, side dish, or garnish. And it only takes 10 minutes to make!
This Spicy Egg Fried Rice is a popular side dish that compliments most Chinese dishes, especially our super tasty Spicy Chicken Wings and Salt and Pepper Chicken.
These delicious Chili Garlic Noodles are flavorful, filling, and pack a bit of heat in each bite. This recipe is ready in about 15 minutes and uses ingredients you likely already have in your kitchen/pantry. It’s sweet, spicy, and full of umami flavor.
Instant Pot Vegetable Lo Mein is a quick and easy meal packed with healthy vegetables and cooked in a flavorful sauce. Make at home in only 20 minutes.
This Easy Bok Choy Recipe is one you can have on the table in under 10 minutes. It makes a wonderful vegetarian side that is both healthy and flavorful.
This Asian Sesame Ginger Slaw isn’t your average slaw! It’s heartier thanks to the kale and quinoa, but also mayo-free and lighter with a delicious sesame ginger dressing making this Asian cabbage salad one of our favorite quick and easy recipes!
This super-easy Asian Sugar Snap Peas recipe is ready in 5 minutes – a perfect side dish for busy nights! Also try it chilled or reheated for meal prep!
These Chinese garlic green beans are easy, tasty and can be made in less than 15 minutes! Tossed with garlic and sesame seeds – this restaurant-style Chinese garlic green beans recipe makes the perfect side dish!
Bok choy miso soup is a quick way to use up leafy greens in a light yet flavourful soup. And you get a hit of savoury, fermented probiotic goodness to boot!
This recipe for aromatic rice paper dumplings is a vegan twist on a traditional favorite. Packed with the flavors of king oyster mushrooms, Hoisin sauce, and a medley of fresh vegetables.