Apple cider vinegar (ACV) has become quite popular for its health benefits and versatile uses in the kitchen. It can be used in recipes for salads, coleslaw, baking, BBQ, pork, etc. You may run into a situation where you do not have this essential pantry item on hand, but you may have a great substitute! In this blog post, I will share the 15 best substitutes for apple cider vinegar, allowing you to enjoy a variety of dishes tailored to your preferences.

Save this recipe!
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Overhead image of apple cider vinegar with apples and text overlay.

Balsamic Vinegar

Up close image of balsamic vinegar.

Balsamic vinegar is known for its sweet and complex taste; it can add depth to dressings and glazes. It’s also much darker and opaque so, it will affect the color of a dish. It should be noted that balsamic vinegar is significantly sweeter than apple cider vinegar.

White Wine Vinegar

Overhead image of white wine vinegar.

White wine vinegar and apple cider vinegar have a similar level of acidity, making for a great substitute. Mild and slightly fruity, white wine vinegar is an excellent substitute in salad dressings and marinades.

Lemon Juice

Up close image of lemon juice in glass container.

For a citrusy zing, lemon juice can be used as a substitute for apple cider vinegar, particularly in recipes for salad dressings and marinades.

Red Wine Vinegar

Overhead image of red wine vinegar.

With a strong flavor profile, red wine vinegar works well in heartier dishes, providing a tangy kick. Start by using less and add more as needed!

Rice Vinegar

Image of rice vinegar next to bowl of rice.

Rice vinegar is sweeter and milder than apple cider vinegar, but still makes for a great substitute. A staple in Asian cuisine, rice vinegar has a milder taste and is perfect for sushi rice or Asian-inspired dishes.

Lime Juice

Like lemon juice, lime juice provides a tangy substitute for apple cider vinegar. Lime juice works well in Mexican and Southeast Asian cuisines.

Malt Vinegar

Commonly used in British cuisine, malt vinegar has a distinctive malty flavor and is great for fish and chips.

Orange Juice

Another great substitute for apple cider vinegar is orange juice! Orange juice is slightly sweeter than the other citrusy substitutes, but one of the few that you can use the same amount your recipe calls for.

Apple Juice

While apple juice doesn’t offer the acidity of vinegar, you’re very likely to have this staple ingredient. You can add a splash of another vinegar or some citrus juice for acidity.

Distilled White Vinegar

Distilled white vinegar can also be a good substitute for apple cider vinegar. I would suggest pairing it with some sort of fruit juice to make it more like ACV. It can be a bit harsh if added alone.

Herb-Infused Vinegar

Herb-infused vinegar is another great substitute for apple cider vinegar. Infusing vinegar with herbs like thyme, rosemary, or basil can elevate your dishes with aromatic undertones.

Sherry Vinegar

Sherry vinegar has a distinct taste, a rich and nutty flavor that complements both salads and meat dishes. This substitute still has the same acidic character. It might switch up the overall flavor of your dish. Either add the same amount or less with this substitute.

Grapefruit Juice

Up close image of grapefruit juice.

While this might not be the number one substitute for apple cider vinegar, grapefruit juice works if you’re in a pinch! Be sure to add more than what the recipe calls for.

Champagne Vinegar

Image of champagne vinegar.

Another popular substitute is champagne vinegar. Delicate and mildly acidic, this substitute is great for soups, rice, stir-fries, and sauces.

Raspberry Vinegar

Image of raspberry vinegar.

A sweet substitute for apple cider vinegar is raspberry vinegar. Sweet and fruity, this substitute can be used in both sweet and savory recipes, such as salads and desserts.

Whether you’re seeking a milder option or a vinegar with a unique flavor profile, the diverse substitutes mentioned above are sure to make your recipes a hit!

FAQS

Is lemon juice better than apple cider vinegar?

When choosing between apple cider vinegar and lemon water, personal preferences and health goals should guide the decision, as both have potential health benefits.

Is there a big difference between vinegar and apple cider vinegar?

White vinegar is stronger than apple cider with a higher percentage of acetic acid.

More Cooking Resources

Leave a comment

Your email address will not be published. Required fields are marked *