Apple cider vinegar (ACV) has become quite popular for its health benefits and versatile uses in the kitchen. It can be used in recipes for salads, coleslaw, baking, BBQ, pork, etc. You may run into a situation where you do not have this essential pantry item on hand, but you may have a great substitute! In this blog post, I will share the 15 best substitutes for apple cider vinegar, allowing you to enjoy a variety of dishes tailored to your preferences.
Balsamic vinegar is known for its sweet and complex taste; it can add depth to dressings and glazes. It's also much darker and opaque so, it will affect the color of a dish. It should be noted that balsamic vinegar is significantly sweeter than apple cider vinegar.
White Wine Vinegar
White wine vinegar and apple cider vinegar have a similar level of acidity, making for a great substitute. Mild and slightly fruity, white wine vinegar is an excellent substitute in salad dressings and marinades.
For a citrusy zing, lemon juice can be used as a substitute for apple cider vinegar, particularly in recipes for salad dressings and marinades.
Red Wine Vinegar
With a strong flavor profile, red wine vinegar works well in heartier dishes, providing a tangy kick. Start by using less and add more as needed!
Rice vinegar is sweeter and milder than apple cider vinegar, but still makes for a great substitute. A staple in Asian cuisine, rice vinegar has a milder taste and is perfect for sushi rice or Asian-inspired dishes.
Like lemon juice, lime juice provides a tangy substitute for apple cider vinegar. Lime juice works well in Mexican and Southeast Asian cuisines.
Commonly used in British cuisine, malt vinegar has a distinctive malty flavor and is great for fish and chips.
Another great substitute for apple cider vinegar is orange juice! Orange juice is slightly sweeter than the other citrusy substitutes, but one of the few that you can use the same amount your recipe calls for.
While apple juice doesn't offer the acidity of vinegar, you're very likely to have this staple ingredient. You can add a splash of another vinegar or some citrus juice for acidity.
Distilled White Vinegar
Distilled white vinegar can also be a good substitute for apple cider vinegar. I would suggest pairing it with some sort of fruit juice to make it more like ACV. It can be a bit harsh if added alone.
Herb-infused vinegar is another great substitute for apple cider vinegar. Infusing vinegar with herbs like thyme, rosemary, or basil can elevate your dishes with aromatic undertones.
Sherry vinegar has a distinct taste, a rich and nutty flavor that complements both salads and meat dishes. This substitute still has the same acidic character. It might switch up the overall flavor of your dish. Either add the same amount or less with this substitute.
While this might not be the number one substitute for apple cider vinegar, grapefruit juice works if you're in a pinch! Be sure to add more than what the recipe calls for.
Another popular substitute is champagne vinegar. Delicate and mildly acidic, this substitute is great for soups, rice, stir-fries, and sauces.
A sweet substitute for apple cider vinegar is raspberry vinegar. Sweet and fruity, this substitute can be used in both sweet and savory recipes, such as salads and desserts.
Whether you're seeking a milder option or a vinegar with a unique flavor profile, the diverse substitutes mentioned above are sure to make your recipes a hit!
When choosing between apple cider vinegar and lemon water, personal preferences and health goals should guide the decision, as both have potential health benefits.
White vinegar is stronger than apple cider with a higher percentage of acetic acid.