Dijon mustard is a classic condiment that uniquely flavors various dishes. However, you might find yourself without this ingredient or you may not be a fan. This blog post will give you 10 of the best substitutes for Dijon mustard that will keep the amazing flavor of your recipes. Whether you are looking for pantry staples or DIY options, you will find the perfect substitute here!
A staple in most kitchens, yellow mustard is a close cousin to Dijon, making it a great substitute. While it may not have the same depth of flavor, its tangy and slightly spicy profile can work well in many recipes.
In recipes where a hint of spice and complexity is needed, curry paste can be used as a substitute for Dijon mustard. Adjust the quantity to suit your taste.
Sweet and tangy, honey mustard is a fantastic substitute for Dijon in salad dressings and glazes.
If you're looking for a substitute with a kick, horseradish is a great option. Its pungency can add a bold flavor to sauces, dips, and meat dishes.
Mayo & Mustard Blend
Combining mayonnaise with yellow mustard creates a creamy and flavorful mixture that closely mimics Dijon. Adjust the ratio to achieve the desired tanginess.
Spicy Brown Mustard
If you enjoy a bit more heat, spicy brown mustard is an excellent substitute for Dijon mustard. It has a coarser texture and a robust flavor that can enhance the taste of sandwiches, dressings, and marinades.
Stone Ground Mustard
Stone ground mustard has a coarse texture and a rich, robust taste. Stone ground mustard is an excellent choice for recipes that call for Dijon mustard as a condiment or as a glaze for meats.
For a unique twist, consider using tahini as a substitute for Dijon mustard. Its nutty flavor and creamy consistency can add a distinct touch to salad dressings and dips.
Wasabi is known for its incredible spice. You can substitute it for Dijon mustard when cooking meats and on sandwiches.
Whole-grain mustard is a versatile substitute for Dijon mustard. It offers a milder kick and works well in sauces, dips, and meat marinades.
Whether you opt for the familiar tang of yellow mustard or the bold kick of horseradish, you can't go wrong with any of these substitutes for Dijon mustard!
Dijon mustard is made with red wine vinegar, while yellow mustard contains corn, barley, rye, and wheat grains.
Dijon has a more pungent, spicy flavor than yellow mustard. The sharp taste of this ingredient is perfect for pairing with vinaigrettes, sandwich spreads, homemade sauces, or even mayonnaise.