• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bites with Bri
  • Home
  • Recipe Index
  • About
  • Monthly Recaps
  • Work With Me
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Memorial Day Recipes
  • Easy Air Fryer Recipes
  • Instant Pot Recipes
  • Mexican Inspired Recipes
  • About Bri
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Bites with Bri » Bread » Toast with Oven

    Toast with Oven

    Published: Feb 10, 2022 · Modified: May 18, 2022 by Brianna May · This post may contain affiliate links.

    • Facebook
    • Yummly
    • Email
    • Reddit
    jump to recipe jump to video print recipe

    If you have wondered how to make toast with your oven, you are in the right place! Making toast in the oven is super easy and comes out just like the toaster. This post covers two different oven methods for toasting bread - broiling & baking. 

    toast with oven on a plate with butter

    When I was in college, there was one summer that I did not have a toaster. So I had to make do with the oven, because I definitely could not go 3 months without my morning toast or english muffin. 

    And it turns out toast comes out perfectly in the oven! You can also use these methods (broiling/baking) to toast a different type of bread like English muffins or bagels.

    If you need to toast for a crowd, forget the toaster and toast the bread in the oven! Hope you enjoy!! xx

    Jump to:
    • Highlights
    • Ingredient Notes
    • Helpful Equipment & Tools
    • How to Make Toast in the Oven
    • Make Ahead & Storage
    • Expert Tips
    • Toppings
    • Recipe Notes
    • Variations
    • FAQs
    • Related Recipes
    • Watch the How to Video
    • PERFECT Toast with Oven

    Highlights

    • No toaster required - I am going to show you how to make toast just using a conventional oven. 
    • Great for large batches - You can toast up to 8 pieces of bread at once in the oven. 
    • Not just for bread - Use these oven toasting methods for bagels and English muffins.
    • Versatile - Use oven toasted bread for avocado toast, garlic bread, or just topped with your favorite preserves and butter.

    Ingredient Notes

    overhead shot of ingredients for toast with oven
    • Bread: My baking sheets can fit up to 8 pieces of bread if I need to make a large batch. Do not overlap the bread. You can use whatever kind of bread you prefer, bagels, or English muffins. 

    Complete list of ingredients and amounts is located on the recipe card below.

    Helpful Equipment & Tools

    • Nordic Ware Baker's Big Baking Sheet: These large baking sheets are the best. They are heavy duty and great for baking and cooking. 

    How to Make Toast in the Oven

    Overview

    • Place the bread on a baking sheet.
    • Broil or bake.
    • Flip the bread & repeat.

    Step by Step

    Step 1: Turn the oven on Broil. Place the slices of bread on a baking sheet in a single layer.

    Step 2: Broil for 1-2 minutes or until golden brown. Watch the bread the entire time it broils because it will burn very easily.

    bread on baking sheet & one side toasted

    Step 3: Flip the slices & repeat. The second side typically needs less time since the oven is getting hotter.

    toast with oven on baking sheet

    TIP -  If broiling, watch the bread closely so it does not burn. 

    TIP - Add time for more well done toast.

    Make Ahead & Storage

    • There is nothing to make ahead or store for this toast recipe. Toast bread right before serving. 

    Expert Tips

    • Be careful when broiling. If you use the broiling method, stay right by the oven so you do not burn the toast. Many people prefer this method because it is faster. The longer the broiler is on the hotter the oven will get. After the first side toasts, the second side does not need as long. 
    • Cook to your liking. Adjust the time as needed to achieve the desired amount of browning.
    • Put your oven rack in the middle of the oven. Putting the oven rack in the middle gives the best results. If you need to reposition your oven rack in a preheated oven, don't forget to use your oven mitts.

    Toppings

    • Butter
    • Jam
    • Nut butters such as peanut butter, almond butter, sunflower seed butter, or whatever you have on hand!
    • Nutella
    • Avocado
    • Cinnamon sugar for a cinnamon toast
    • Olive Oil

    Recipe Notes

    • Bake one sheet at a time. I do not recommend placing 2 baking sheets in the oven together because the toast will not brown evenly.
    closeup shot of toast with oven on a plate

    Variations

    • Bagel/English muffin: This same technique can be used to toast a bagel or English muffin. Adjust the time as needed.

    FAQs

    What are some good toppings for toast?

    Try butter, jam, avocado, peanut butter, chocolate hazelnut spread, or a fried egg.

    Can I toast bread in the oven?

    Yes! You can either use the broiler or bake function. Broil bread for 1-2 minutes per side or bake at 425 degrees for 3-4 minutes per side. 

    How can I toast bread without a broiler?

    You do not need a broiler to toast bread in the oven. Bake at 425 degrees for 3-4 minutes per side. 

    What temperature do you toast bread in a conventional oven?

    I find 425 degrees is the perfect temperature to toast bread at.

    How long does it take to toast bread in the oven at 400?

    Bake for 6-8 minutes flipping halfway through, depending on the desired level of doneness.

    Can you butter bread before toasting it?

    Yes! Butter can be applied before toasting the bread if desired.

    Related Recipes

    • Instant Pot Bacon
    • Blackberry Lemon Bread
    • Over Hard Eggs
    • Pumpkin Cream Cold Brew Recipe

    Watch the How to Video

    PRINT RECIPE PIN RECIPE COMMENT
    5 from 1 vote

    PERFECT Toast with Oven

    If you have wondered how to make toast with your oven, you are in the right place! Making toast in the oven is super easy and comes out just like the toaster. This post covers two different methods for toasting bread in the oven- broiling & baking.
    Servings1 people
    Cook5 minutes
    Total5 minutes
    Course: Bread, Breakfast
    Cuisine: American
    Author: Brianna May

    Equipment:

    • Baking Sheets

    Ingredients:

    • 1-8 pieces sliced bread*

    Optional

    • butter & jam, for serving

    Instructions:

    Broiler Method

    • Turn the oven on Broil. Place the slices of bread on a baking sheet in a single layer.
    • Broil for 1-2 minutes, or until golden brown. Watch the bread the entire time it broils because it will burn very easily.
    • Flip the slices & repeat. The second side typically needs less time since the oven is getting hotter.

    Baking Method

    • Preheat the oven to 425 degrees and place a rack in the highest position. Place the slices of bread on a baking sheet in a single layer.
    • Bake for 4-5 minutes, or until golden brown.
    • Flip the slices & repeat.

    Notes:

    Bread: My baking sheets can fit up to 8 pieces of bread if I need to make a large batch. Do not overlap the bread. You can use whatever kind of bread you prefer, bagels, or English muffins. 
    Be careful when broiling. If you use the broiling method, stay right by the oven so you do not burn the toast. Many people prefer this method because it is faster. The longer the broiler is on the hotter the oven will get. After the first side toasts, the second side does not need as long.
    Cook to your liking. Adjust the time as needed to achieve the desired amount of browning.

    NUTRITION:

    Calories: 80kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Fiber: 1g | Sugar: 1g
    Did you make this recipe? Tag me on Instagram!Mention or tag @bites.with.bri_ or use the hashtag #biteswithbri
    « January Recap
    Bavette Steaks »
    • Facebook
    • Yummly
    • Email
    • Reddit

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Bri!

    I am a recipe developer, food photographer, blogger. My goal is to teach you how to cook, not just follow my recipes. I love to cook with bold flavors that are still family friendly. My hubs is a picky eater and all of these recipes are approved by him, so I am sure you and your family will love them too. Learn more about Bri >>

    Join my email list!>>

    Memorial Day Recipes

    • Corn Tortilla Quesadilla
    • Mozzarella Queso
    • Mango Habanero Salsa
    • Egg Rolls vs Spring Rolls
    • Frozen Meatballs in Air Fryer
    • Frozen Spring Rolls in Air Fryer

    Top Recipes

    • Easy Lobster Ravioli Sauce Recipe
    • Baked Walking Taco Casserole Recipe with Enchilada Sauce
    • Green Chile Beef Enchiladas with Cilantro Cream Sauce
    • Easy Air Fryer Chicken Fried Steak Recipe
    • Roasted Green Beans and Carrots
    • Kale Crunch Salad Recipe

    Footer

    back to top

    About

    • About
    • Privacy Policy

    Newsletter

    Sign up for my weekly newsletter!

    Contact

    • Monthly Recaps
    • Work with Me
    • Client Inquiry Form

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Bites with Bri LLC