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    Bites with Bri » Bread » How To Make Toast in the Oven

    How To Make Toast in the Oven

    Published: Feb 10, 2022 · Modified: May 18, 2022 by Brianna May · This post may contain affiliate links.

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    If you have wondered how to make toast in the oven, you are in the right place! It is super easy and comes out just like the toaster. This post covers two different oven methods for toasting bread - broiling & baking. 

    toast with oven on a plate with butter

    This toasting method is perfect for leftover slice of my Rustic Bread Recipe.

    Some of my other foods to cook in the oven are Baked Potatoes and Balsamic Glazed Brussel Sprouts.

    Jump to:
    • Why You'll Love This Recipe
    • Ingredient Notes & Substitutions
    • How to Make Toast in the Oven (with/without the Broiler)
    • Expert Tips & Variations
    • Toast Toppings Ideas
    • Recipe FAQs
    • More Breakfast Recipes
    • Watch the How to Video
    • How To Make Toast in the Oven

    Why You'll Love This Recipe

    • No toaster required - I am going to show you how to make toast just using a conventional oven. 
    • Great for large batches - You can toast up to 8 pieces of bread at once in the oven. 
    • Not just for bread - Use these oven toasting methods for bagels and English muffins.
    • Versatile - Use oven toasted bread for avocado toast, garlic bread, or just topped with your favorite preserves and butter.

    Ingredient Notes & Substitutions

    overhead shot of ingredients for toast with oven
    • Bread: My baking sheets can fit up to 8 pieces of bread if I need to make a large batch. Do not overlap the bread. You can use whatever kind of bread you prefer, bagels, or English muffins. 

    Complete list of ingredients and amounts is located on the recipe card below.

    How to Make Toast in the Oven (with/without the Broiler)

    Overview

    • Place the bread or bagel on a baking sheet.
    • Broil or bake.
    • Flip the bread & repeat.

    Step by Step

    Step 1: Turn the oven on Broil. Place the slices of bread on a baking sheet in a single layer.

    Step 2: Broil for 1-2 minutes or until golden brown. Watch the bread the entire time it broils because it will burn very easily.

    bread on baking sheet & one side toasted

    Step 3: Flip the slices & repeat. The second side typically needs less time since the oven is getting hotter.

    toast with oven on baking sheet

    TIP -  If broiling, watch the bread closely so it does not burn. 

    TIP - Add time for more well done toast.

    Expert Tips & Variations

    • Be careful when broiling. If you use the broiling method, stay close so you do not burn the toast. Many people prefer this method because it is faster. The longer the broiler is on the hotter the oven will get. After the first side toasts, the second side does not need as long. 
    • Cook to your liking. Adjust the time as needed to achieve the desired amount of browning.
    • Put your oven rack in the middle of the oven. Putting the rack in the middle gives the best results. If you need to reposition your oven rack in a preheated oven, don't forget to use your oven mitts.
    • Bake one sheet at a time. I do not recommend baking two sheets together because the toast will not brown evenly.
    • Try a bagel or English muffin. This same technique can be used to toast a bagel or English muffin. Adjust the time as needed.

    Toast Toppings Ideas

    • Butter
    • Jam
    • Nut butters such as peanut butter, almond butter, sunflower seed butter, or whatever you have on hand!
    • Nutella
    • Avocado
    • Cinnamon sugar for a cinnamon toast
    • Olive Oil
    • Over Hard Eggs
    • Egg & Sausage Casserole
    closeup shot of toast with oven on a plate

    Recipe FAQs

    Can I toast bread in the oven?

    Yes! You can either use the broiler or bake function. Broil bread for 1-2 minutes per side or bake at 425 degrees for 3-4 minutes per side. 

    How can I toast bread without a broiler?

    You do not need a broiler to toast bread in the oven. Bake at 425 degrees for 3-4 minutes per side. 

    What temperature do you toast bread in a conventional oven?

    I find 425 degrees is the perfect temperature to toast bread at.

    How long does it take to toast bread in the oven at 400?

    Bake for 6-8 minutes flipping halfway through, depending on the desired level of doneness.

    Can you butter bread before toasting it?

    Yes! Butter can be applied before toasting the bread if desired.

    More Breakfast Recipes

    • Brioche French Toast Casserole
    • Easy Homemade Biscuits
    • Pumpkin Cream Cheese Bread
    • Egg & Sausage Casserole

    Watch the How to Video

    PRINT RECIPE PIN RECIPE COMMENT
    4.94 from 61 votes

    How To Make Toast in the Oven

    If you have wondered how to make toast in the oven, you are in the right place! It is super easy and comes out just like the toaster. This post covers two different methods for toasting bread in the oven- broiling & baking.
    Servings1 people
    Cook5 minutes
    Total5 minutes
    Course: Bread, Breakfast
    Cuisine: American
    Author: Brianna May

    Equipment:

    • Baking Sheets

    Ingredients:

    • 1-8 pieces sliced bread or bagels*

    Optional

    • butter & jam, for serving

    Instructions:

    Broiler Method

    • Turn the oven on Broil. Place the slices of bread on a baking sheet in a single layer.
    • Broil for 1-2 minutes, or until golden brown. Watch the bread the entire time it broils because it will burn very easily.
    • Flip the slices & repeat. The second side typically needs less time since the oven is getting hotter.

    Baking Method

    • Preheat the oven to 425 degrees and place a rack in the highest position. Place the slices of bread on a baking sheet in a single layer.
    • Bake for 4-5 minutes, or until golden brown.
    • Flip the slices & repeat.

    Notes:

    Bread: My baking sheets can fit up to 8 pieces of bread if I need to make a large batch. Do not overlap the bread. You can use whatever kind of bread you prefer, bagels, or English muffins. 
    Be careful when broiling. If you use the broiling method, stay close so you do not burn the toast. Many people prefer this method because it is faster. The longer the broiler is on the hotter the oven will get. After the first side toasts, the second side does not need as long.
    Cook to your liking. Adjust the time as needed to achieve the desired amount of browning.

    NUTRITION:

    Calories: 80kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Fiber: 1g | Sugar: 1g
    Did you make this recipe? Tag me on Instagram!Mention or tag @bites.with.bri_ or use the hashtag #biteswithbri
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    Reader Interactions

    Comments

    1. Sean

      January 19, 2023 at 9:33 am

      1 star
      Can't read for adverts

      Reply
      • Brianna May

        January 20, 2023 at 10:49 am

        Sorry the ads are how I make a living and am able to post recipes for free!

        Reply

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    I am a recipe developer, food photographer, blogger. My goal is to teach you how to cook, not just follow my recipes. I love to cook with bold flavors that are still family friendly. My hubs is a picky eater and all of these recipes are approved by him, so I am sure you and your family will love them too. Learn more about Bri >>

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