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    Bites with Bri » Breakfast » How to Cook Turkey Bacon in the Oven

    How to Cook Turkey Bacon in the Oven

    Published: Jul 11, 2022 by Brianna May · This post may contain affiliate links.

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    Learning How to Cook Turkey Bacon in the Oven is a game-changer. It is easy, hands free, and gives you the ability to cook more pieces at once compared to the stove-top. It gets super crispy & no oil or flipping is needed.

    Oven baked turkey bacon on a blue plate.

    Cooking turkey bacon in the oven is the way to go. It comes out perfect every time & I love that grease does not splatter all over my stove. 

    Try these other hands off oven friendly recipes: Easy Dutch Oven Beef Stew, How to Cook a Baked Potato in the Oven, or BBQ St. Louis Ribs in the Oven.

    Jump to:
    • Why You’ll Love This Recipe
    • Ingredients & Substitutions
    • How to Make Turkey Bacon in the Oven
    • Recipe Serving Suggestion
    • Expert Tips & Variations
    • Recipe FAQs
    • More Breakfast Recipes
    • How to Cook Turkey Bacon in the Oven

    Why You’ll Love This Recipe

    • The oven (or toaster oven) method works better than the stove-top or microwave because more bacon can be cooked at once and it gets crispier. 
    • This oven baked turkey bacon is a super easy side dish for breakfast or brunch. You can also use it in salads, sandwiches, or wraps. 
    • This recipe is completely hands off and requires minimal cleanup. If you use a wire rack, there is no need to flip the bacon halfway through.
    • Most turkey bacon is gluten-free, dairy-free, & low carb/keto. It is also a great alternative for those who do not eat pork.
    • Learn exactly how to cook turkey bacon in the oven at 400 degrees.

    Ingredients & Substitutions

    Wellshire turkey bacon
    • Turkey Bacon: Use as many pieces as you can fit on the baking sheet. I like the brands Wellshire, Applegate, or Oscar Meyer that are uncured (less nitrates). Butterball also works too, but it is a little thinner. If the bacon slices seem thin or small, check after 15-20 minutes so they do not burn. 

    Complete list of ingredients and amounts is located on the recipe card below.

    How to Make Turkey Bacon in the Oven

    Quick Overview

    • Prepare the baking sheet.
    • Bake until crispy & serve warm!

    Step by Step Instructions

    The bacon should be brown and crispy.

    Step 1: Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or foil for easy cleanup.

    Step 2: Place an oven safe wire rack on top of the baking sheet.

    Step 3: Line the rack with bacon in a single layer so that it is not overlapping. The pieces can be close together, they will shrink.

    Step 4: Bake for 25-30 minutes, or until crispy and brown. Broil on low for 1-2 minutes if needed.

    Recipe Serving Suggestion

    Other than just eating bacon all by itself, here are some of my other favorite breakfast dishes to serve crispy turkey bacon with:

    • Easy Oven Toast
    • Blackberry Lemon Bread
    • Over Hard Eggs
    • Sourdough French Toast
    • Banana Carrot Muffins

    Expert Tips & Variations

    • Pat dry. When you remove the bacon from the package, it might be wet. Pat it dry with a paper towel. Excess moisture prevents it from crisping up. 
    • Place the strips in a single layer. You do not want to stack or overlap the strips. It will not get crispy. 
    • Use a wire rack. This allows air to circulate underneath the strips of bacon and makes it extra crispy. If you do not have one, place the bacon directly on the parchment paper & flip halfway through cooking. 
    • Keep an eye on the bacon. If you prefer it chewy instead of crispy, you may have to reduce the cook time. Check it after 10 and 20 minutes. If you like it well done & broil it at the, set a timer. It will burn very easily.
    • Add pepper. Some brands make a black pepper flavor, like Wellshire. You can also add fresh cracked black pepper before baking. 
    • Store in the fridge for up to 3 days. Use leftovers on top of soups, baked potatoes, in salads, wraps, sandwiches, or egg scrambles.

    Recipe FAQs

    How long does bacon take to bake at 400?

    Turkey bacon takes about 25-30 minutes. 

    What temperature does turkey bacon need to be cooked to?

    Turkey bacon should be cooked to 165 degrees. 

    How long does it take to cook bacon at 375 in the oven?

    I recommend baking turkey bacon at 400 degrees, if you bake it at 375, add 5 minutes to the cook time. A higher temperature crisps the bacon better.

    Is turkey bacon healthy?

    Turkey bacon is still a processed meat product, like pork bacon. It has less fat and does not contain pork. 

    How long does it take to cook turkey bacon in the oven?

    It should take about 25 minutes in the oven at 400 degrees.

    More Breakfast Recipes

    • Brioche French Toast Casserole
    • Easy Homemade Biscuits
    • Pumpkin Cream Cheese Bread
    • Egg & Sausage Casserole

    If you try this recipe, please leave a star rating in the recipe card below and/or comment! I always appreciate your feedback. Follow me on Pinterest, Facebook & Instagram.

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    5 from 1 vote

    How to Cook Turkey Bacon in the Oven

    Learning How to Cook Turkey Bacon in the Oven is a game-changer. It is easy, hands free, and gives you the ability to cook more pieces at once compared to the stove-top. It gets super crispy & no oil or flipping is needed.
    Servings9 people
    Cook25 minutes
    Total25 minutes
    Course: Breakfast
    Cuisine: American
    Author: Brianna May

    Equipment:

    • Baking Sheets
    • Wire Rack

    Ingredients:

    • 8-9 large pieces turkey bacon, pat dry*

    Instructions:

    • Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or foil for easy cleanup.
    • Place an oven safe wire rack on top of the baking sheet.
    • Line the rack with bacon in a single layer so that it is not overlapping. The pieces can be close together, they will shrink.
    • Bake for 25-30 minutes, or until crispy and brown. Broil on low for 1-2 minutes if needed.

    Notes:

    • Turkey Bacon: Use as many pieces as you can fit on the baking sheet. I like the brands Wellshire, Applegate, or Oscar Meyer that are uncured (less nitrates). Butterball also works too, but it is a little thinner. If the bacon slices seem thin or small, check after 15-20 minutes so they do not burn. 
    • Use a wire rack. This allows air to circulate underneath the strips of bacon and makes it extra crispy. If you do not have one, place the bacon directly on the parchment paper & flip halfway through cooking. 
    • Keep an eye on the bacon. If you prefer it chewy instead of crispy, you may have to reduce the cook time. Check it after 10 and 20 minutes. If you like it well done & broil it at the, set a timer. It will burn very easily.

    NUTRITION:

    Calories: 53kcal | Carbohydrates: 0.4g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 320mg
    Did you make this recipe? Tag me on Instagram!Mention or tag @bites.with.bri_ or use the hashtag #biteswithbri
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    I am a recipe developer, food photographer, blogger. My goal is to teach you how to cook, not just follow my recipes. I love to cook with bold flavors that are still family friendly. My hubs is a picky eater and all of these recipes are approved by him, so I am sure you and your family will love them too. Learn more about Bri >>

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