These delicious Mini S’mores Pies are to die for! Created with individual mini graham cracker crusts and a gooey s’mores filling, these pies are a real treat. These mini pies are great for get-togethers, holidays, or whenever you’re craving something sweet.
These mini s’mores pies are a great way to satisfy cravings for a classic s’mores sandwich without the step of roasting marshmallows. They take fewer than 15 minutes to create, so they’re perfect for busy weeknights. You can also make these in the air fryer if you want to cut down the cook time!
If you’re still craving a sweet treat after making these mini s’mores bites, try these other pie recipes: Pumpkin Pie with Sweetened Condensed Milk, Chocolate Chip Cookie Pie, or Reese’s Peanut Butter Cup Pie.
Table of Contents
Why You’ll Love This Recipe
- Tasty treat. – These mini smores pies are chocolatey, ooey-gooey, and delicious.
- Simple ingredients – You only need six ingredients for these tasty pies, and you likely have most of the ingredients already in your pantry/fridge.
- Quick recipe – This mini smores pies recipe will take 15 minutes or less to whip up.
- Individual portions – No more fighting over pies in your family! Each of these mini pies is enough for a single person.
- Great for families – You can easily double or triple the recipe according to the number of people in your family.
Ingredients & Substitutions
- Semi-Sweet Chocolate Chips: I like to use these to balance out the sweetness of the Hershey’s bars. However, this is an optional inclusion. You can just use Hershey’s bars if you prefer sweeter mini smores pies.
Complete list of ingredients and amounts is located on the recipe card below.
How to Make Mini S’mores Pies in the Air Fryer or Oven
Quick Overview
- Preheat oven.
- Create crust.
- Make/add filling.
- Bake.
Step by Step Instructions
Be sure the graham crackers are finely crushed for a sturdier pie crust.
Step 1: Preheat your oven to 350 degrees Fahrenheit, unless you’re using an air fryer. Melt the butter either in a small saucepan over medium-low heat or in the microwave, using 5-second increments and watching closely to avoid burning.
Step 2: Crush the graham crackers until they are completely fine crumbs. You can do this by placing them in a sealed plastic bag and crushing them with a rolling pin, or by using a food processor.
Step 3: In a small bowl, mix together the crushed graham crackers, melted butter, and brown sugar.
Step 4: Divide the graham cracker mixture evenly between two 5-inch pie pans.
Step 5: Press the graham cracker crumbs firmly around the sides and bottom of each pan to form a pie crust.
Step 6: Break the Hershey’s chocolate bars into pieces and distribute them evenly into each pie crust.
Step 7: Sprinkle about 1 Tablespoon of chocolate chips into each pie.
Step 8: Divide the marshmallows between the two pies, gently pressing them down into the chocolate layers.
Allow the mini smores pies to cool for a few minutes before eating.
Step 9: If using an air fryer, place the pies in the air fryer basket. Otherwise, place them on a baking sheet.
Step 10: Air fry at 330 degrees Fahrenheit for 4-5 minutes, or bake in the preheated oven for 10-11 minutes, until the marshmallows are toasted and golden brown.
Recipe Serving Suggestions
Garnish these delicious mini smores pies with chocolate shavings, crumbled graham crackers, or a dollop of whipped cream. I love serving these mini s’mores pie with chocolate chips with cozy pasta recipes. Here are a few ideas:
Expert Tips
- Watch the marshmallows so they don’t burn. When making these mini s’mores pies, it’s essential to keep an eye on them in the oven or air fryer. They cook quickly, so check on them every few minutes to ensure the topping isn’t burned. Follow the above mini pies with mini marshmallows instructions for the best results.
- Serve warm. I recommend serving these mini s’mores pies with graham cracker crust warm to enjoy the ooey-gooey filling. However, I would still let them cool for 1-2 minutes so they don’t burn your tongue/mouth.
Additions & Variations
- Use different types of candies or chocolates—You can use other types of chocolate if you prefer when making this mini s’mores pie recipe. White chocolate, butterscotch, or milk chocolate chips will also work. Reese’s peanut butter cups are also delicious in these mini pies as a replacement for Hershey’s.
- Top with nuts – For a bit of a crunchy texture, add crushed/chopped nuts to the top of each mini smores pie. Any nut will work for this variation, including walnuts and pecans.
- Add crushed Oreos – If you still want a crunchy topping but don’t enjoy nuts, you can use crushed Oreos instead. Add them to this mini s’mores pie air fryer recipe right after you take them out of the oven.
Recipe FAQs
There are a few ways to keep your mini smores pies from sticking to the pie pan. For one, you can spray the individual pans with oil before adding the pie crusts. You can also pre-bake the crust for a few minutes on a cookie sheet to help get rid of access moisture, which can make the crust sticky.
For this recipe, cupcake liners will be too small for the easy mini s’mores pies with chopped chocolate. However, if you plan on making even smaller, kid-friendly pies, you can use cupcake liners/tins. Otherwise, use 5-inch pie pans for this recipe.
Since this recipe creates individually-sized pies, removing the pies from the pans is unnecessary. Simply dig in with a fork and enjoy.
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Mini S’mores Pies
Equipment
Ingredients
Graham Cracker Crust
- 2 Tablespoons salted butter
- 4 graham crackers
- 2 Tablespoons packed light brown sugar
Filling
- 4 mini Hershey’s chocolate bars
- 2 heaping Tablespoons semi-sweet chocolate chips*
- 1 heaping cup mini marshmallows
Instructions
- Preheat your oven to 350 degrees Fahrenheit, unless you’re using an air fryer. Melt the butter either in a small saucepan over medium-low heat or in the microwave, using 5-second increments and watching closely to avoid burning.2 Tablespoons salted butter
- Crush the graham crackers until they are completely fine crumbs. You can do this by placing them in a sealed plastic bag and crushing them with a rolling pin, or by using a food processor.4 graham crackers
- In a small bowl, mix together the crushed graham crackers, melted butter, and brown sugar.2 Tablespoons packed light brown sugar
- Divide the graham cracker mixture evenly between two 5-inch pie pans.
- Press the graham cracker crumbs firmly around the sides and bottom of each pan to form a pie crust.
- Break the Hershey’s chocolate bars into pieces and distribute them evenly into each pie crust.4 mini Hershey’s chocolate bars
- Sprinkle about 1 Tablespoon of chocolate chips into each pie.2 heaping Tablespoons semi-sweet chocolate chips*
- Divide the marshmallows between the two pies, gently pressing them down into the chocolate layers.1 heaping cup mini marshmallows
- If using an air fryer, place the pies in the air fryer basket. Otherwise, place them on a baking sheet.
- Air fry at 330 degrees Fahrenheit for 4-5 minutes, or bake in the preheated oven for 10-11 minutes, until the marshmallows are toasted and golden brown.
Notes
- Semi-Sweet Chocolate Chips: I like to use these to balance out the sweetness of the Hershey’s bars. However, this is an optional inclusion. You can just use Hershey’s bars if you prefer sweeter mini smores pies.
- Watch the marshmallows so they don’t burn. When making these mini s’mores pies, it’s essential to keep an eye on them in the oven or air fryer. They cook quickly, so check on them every few minutes to ensure the topping isn’t burned. Follow the above mini pies with mini marshmallows instructions for the best results.
- Serve warm. I recommend serving these mini s’mores pies with graham cracker crust warm to enjoy the ooey-gooey filling. However, I would still let them cool for 1-2 minutes so they don’t burn your tongue/mouth.
- Use different types of candies or chocolates—You can use other types of chocolate if you prefer when making this mini s’mores pie recipe. White chocolate, butterscotch, or milk chocolate chips will also work. Reese’s peanut butter cups are also delicious in these mini pies as a replacement for Hershey’s.
- Top with nuts – For a bit of a crunchy texture, add crushed/chopped nuts to the top of each mini smores pie. Any nut will work for this variation, including walnuts and pecans.
- Add crushed Oreos – If you still want a crunchy topping but don’t enjoy nuts, you can use crushed Oreos instead. Add them to this mini s’mores pie air fryer recipe right after you take them out of the oven.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
