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You found yourself with leftovers from your pot roast dinner. Now what? This blog post will give you 12 leftover pot roast recipes to enjoy. I’ll have recipes for hearty soups, comforting dishes, gourmet sandwiches, and beyond. There’s no shortage of delicious ways to repurpose that extra meat into mouthwatering meals!
Homemade Shredded Beef Red Chilaquiles (Chilaquiles rojos) is perfect for a Mexican inspired breakfast or brunch recipe! Made with tortilla chips in enchilada sauce, barbacoa, and eggs.
Machaca con Huevo (Machaca with Eggs) is shredded beef combined with scrambled eggs, tomatoes, and onions. It make a delicious skillet breakfast or breakfast burritos.
These short ribs will melt in your mouth! They are sweet, smokey, salty, and packed with tons of spices. They are great served over rice, or shredded in tacos.
This Leftover Shredded Roast Beef Pasta is a quick and delicious dinner, made with your leftover beef, broccoli, parmesan cheese, and favorite type of pasta.
How long will leftover pot roast last in the fridge?
USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less).
Can you freeze leftover pot roast?
Whether you’ve made too much by accident or have intentionally prepared extra pot roast in an effort to meal prep, freezing is an excellent storage option.
You’ll soon discover that leftovers have never tasted so good. Happy cooking!
Thanks for including our shredded beef enchiladas!