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My Chicken Pot Pie with Puff Pastry is one of the most popular recipes on the blog. For good reason! It is delicious and full of flavor. The best part is the buttery and crispy puff pastry topping; that is my favorite part. While chicken pot pie can be a meal on its own, there is room for delicious side dishes! You may be wondering what to serve with chicken pot pie. This blog post has the answer! I have curated a list of 25 side dishes for chicken pot pie – from salads to roasted potatoes and veggies. You will find the perfect pair for your chicken pot pie!
This Chickpea Salad features a vibrant mix of crisp veggies, creamy feta, and savory chickpeas. It’s tossed in a tangy homemade citrus dressing that makes every forkful irresistibly delicious.
If you are looking for tasty vegetarian recipes for your low calorie diet you will love this spinach tomato salad. Make this quick recipe for a healthy low calorie lunch or side dish you will love.
This Roasted Potatoes and Asparagus dish is one of my favorites! It's so simple to make, and it includes a deliciously tangy seasoning mixture that provides a bold flavor. Make these alongside ribs for a filling meal.
Stovetop Carrots are an easy way to get your kids to eat more veggies. These delicious honey-glazed carrots are sweet, garlicky, cheesy, and zesty. You won't need to spend much time on prep, but you'll end up with a restaurant-worthy side dish. Pair with your favorite protein-centric entrée.
Oven Roasted Eggplant Cubes with Balsamic Vinaigrette
These oven roasted eggplant cubes are a delicious, much healthier alternative to potato fries. The recipe for the balsamic vinaigrette is of Mediterranean inspiration with strong Greek flavors.
Green beans are a delicious and versatile vegetable enjoyed in various dishes. If you’re looking for a tasty and super healthy way to prepare your green beans, this blanched green beans recipe is a must-try. The dish features a flavorful Asian sauce of soy sauce, white wine vinegar, lemon juice, honey, chili pepper, ginger, and garlic.
Zucchini Chips in the Air Fryer: This gluten- and cheese-free twist on the classic parmesan-coated version is crispy and flavorful, with a touch of heat.
Add a flavorful side dish to your meal with these roasted Lemon Garlic Green Beans. Crispy, slightly charred, and seasoned with zesty lemon, garlic, and aromatic ingredients, these green beans make for a great addition an any weeknight dinner!
Savor the blend of caramelized cinnamon maple syrup over tender vegetables with this simple maple roasted sweet potatoes and Brussels sprouts side dish.
My simple and delicious roasted okra recipe turns the biggest okra skeptics into okra lovers! This tasty side dish is smoky and savory with a delightful texture.
These Hasselback Potatoes are golden and crispy, tender in the middle, and full of flavor! Plus they are surprisingly easy to make with a simple trick.
A light and refreshing dessert such as fruit salad or citrus sorbet can be a perfect complement to the savory flavors of a chicken pie.
What is the difference between chicken pie and chicken pot pie?
Chicken pies, also known as “chicken and pastry,” are savory versions of fruit pies or cobblers, made with homemade crust and no, or very few, vegetables. Chicken pot pies typically include vegetables and have a top crust only.
Don’t think too hard about what to serve with chicken pot pie. Feel free to experiment with different combinations and incorporate your personal preferences. Cheers to a delicious meal!