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Enchiladas are cheesy, saucy, and downright irresistible—but what do you serve with them if you’re skipping the rice? The good news? There are plenty of delicious sides that pair perfectly! From creamy refried beans to smoky elote and fresh, zesty salsa, these easy and flavorful options will round out your meal in the best way. Whether you’re hosting taco night or just craving a Mexican-inspired feast, here’s what to serve with enchiladas for the ultimate spread!
My Homemade Pico de Gallo is a fresh tasting chunky tomato salsa that packs a real flavor punch. Freshly chopped, sweet Roma tomatoes are combined with red onion and jalapeño pepper.
This easy Mexican Chopped Salad is the perfect salad to go with Mexican food. Hearty and healthy with a honey lime dressing and filled with yummy mix-ins!
These Easy Instant Pot Charro Beans (also known as frijoles charros) are made with pinto beans, bacon, chorizo, onion, and tons of spices. These taste just like my local TexMex restaurants and require no soaking.
Crispy roasted Mexican Potatoes with cheese are a fun twist on a classic oven roasted potato. These potatoes are tossed in tons of spices and dipped in cheese. Mexican potatoes are a delicious side dish for breakfast or dinner and are gluten free and vegetarian.
Easy grilling recipe! Try this simple Mexican Corn on the cob recipe. It tastes just like authentic Mexican Street corn. You will love this mexican corn recipe at your next BBQ.
Fillings may include meat (beef, poultry, pork, seafood), cheese, potatoes, vegetables, beans, tofu, or combinations. Enchiladas are topped with cheese, sour cream, lettuce, olives, onions, chili peppers, avocado, salsa, or cilantro.
What is the secret to good enchiladas?
The key to tasty enchiladas is to lightly fry the corn tortillas in oil before filling them. This creates a barrier against the sauce, preventing sogginess and enhancing flavor.
So the next time you’re wondering what to serve with enchiladas, skip the rice and mix things up—your taste buds will thank you!
