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    Bites with Bri » Breakfast » Easy Breakfast Baby Potatoes (Air Fryer or Oven)

    Easy Breakfast Baby Potatoes (Air Fryer or Oven)

    Published: Apr 26, 2021 · Modified: May 18, 2022 by Brianna May · This post may contain affiliate links.

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    These Breakfast Baby Potatoes are incredibly easy to make! They only require a handful of ingredients, yet they're incredibly flavorful. Make these tasty potatoes alongside your favorite breakfast dishes, like scrambled eggs and avocado toast.

    overhead of potatoes garnished with scallions and oregano

    One taste of these breakfast baby potatoes, and you’ll be craving them every time breakfast rolls around! These easy crispy potatoes are simple to make, as they only require two ingredients (not including the seasoning). You can even turn them into make-ahead breakfast potatoes recipe by prepping them beforehand, then air frying them about 20 minutes before the other dishes are ready.

    If you have leftover potatoes, consider making one of the following dishes: Oven Roasted Yukon Gold Potatoes, Smashed Potatoes, or Easy Mexican Potatoes.

    Jump to:
    • Why You’ll Love This Recipe
    • Ingredients & SUBSTITUTIONS
    • How to Make Breakfast Baby Potatoes
    • Oven Method
    • Recipe Serving Suggestions
    • Expert Tips
    • Additions & Variations
    • Recipe FAQs
    • More Breakfast Recipes
    • Easy Baby Breakfast Potatoes

    Why You’ll Love This Recipe

    • Easy – This breakfast baby potatoes recipe requires only a few ingredients.
    • Flavorful – I’ve included a breakfast potatoes seasoning in this recipe that adds a bold flavor.
    • Versatile – You can adjust the seasoning based on your preferences and the entrees you’re making.
    • Makes a filling breakfast – Potatoes help turn breakfast into a more filling meal.
    • Great for picky eaters – These crispy breakfast potatoes are picky-eater approved since you can adjust the seasoning.

    Ingredients & SUBSTITUTIONS

    overhead shot of ingredients for air fryer breakfast potatoes
    • Red Potatoes: If you don’t have red potatoes for this breakfast baby potatoes dish, you can also use Yukon gold or russet potatoes. These potatoes are dense, so they hold up better in the air fryer. Quarter or cut into 1-inch pieces if the potatoes are larger before making this breakfast potatoes dish.
    • Kosher Salt: All of my recipes are tested with Morton kosher salt unless noted otherwise. It is the best salt for everyday cooking because of its size and flavor. If using table salt, the amount should be reduced. I highly recommend picking up some kosher next time you are at the store!
    • Cayenne Pepper: Omit if you are sensitive to spice. You can also use half the amount listed for a less spicy taste.

    Complete list of ingredients and amounts is located on the recipe card below.

    How to Make Breakfast Baby Potatoes

    Quick Overview

    • Combine potatoes, olive oil, and spices in a bowl.
    • Toss together.
    • Cover the basket with a single layer of potatoes.
    • Cook.
    • Shake the basket.
    • Cook until golden brown.

    Step By Step Instructions

    steps 1 & 2
potatoes tossed in spices and oil in large bowl
potatoes in air fryer before cooking

    Avoid overcrowding the basket, as it will lead to unevenly cooked potatoes.

    Step 1: In a large bowl, combine the potatoes, olive oil, and all the spices. Toss well.

    Step 2: Place enough potatoes in the air fryer basket to cover the bottom, but do not overcrowd the basket. Depending on the size of your air fryer, you may need to cook in batches.

    steps 3 & 4
potatoes in air fryer basket halfway through cooking
air fryer breakfast potatoes in air fryer cooked all the way

    Use a fork to test whether the potatoes are cooked through.

    Step 3: Air fry at 400° for about 10-12 minutes.

    Step 4: Shake the basket to rotate the potatoes. Cook for another 10-12 minutes or until the potatoes are browned and tender.

    Oven Method

    If you don't have an air fryer, you can make these breakfast baby potatoes in the oven by doing the following.

    • Preheat the oven to 425 F degrees.
    • Add the seasoned potatoes to a greased baking dish in a single layer.
    • Bake for 15 minutes.
    • Flip the potatoes over.
    • Cook for another 15 minutes until crispy.

    Recipe Serving Suggestions

    Garnish the potatoes with shredded cheese, a fresh parsley sprig, and hot sauce.

    I love serving these breakfast baby potatoes with other breakfast dishes and fresh orange juice. Here are a few ideas:

    • Savory Bacon and Cheddar Cheese Muffins
    • Brioche French Toast Casserole
    • Egg & Sausage Casserole
    • Bisquick Sausage Balls

    Expert Tips

    • Wash and pat dry potatoes. Since red potatoes have a thin skin, you can leave it on for recipes. Because of this, it's important to properly wash the potatoes before consuming them. Ensure they're dry before tossing them in the oil, or you may be serving soggy potatoes.
    • Do not overcrowd the air fryer. Overcrowding the air fryer leads to unevenly cooked potatoes. Instead, add the breakfast baby potatoes in one layer. Cook them in batches if you need.
    • Adjust the cooking time/temperature if needed. You may need to adjust the temperature or cook time if you have larger or smaller potatoes. Check the crispy roasted potatoes at the 10-minute mark and see how they look. If they are still quite hard, consider leaving them in the air fryer for a few additional minutes.
    • Keep warm in the oven at 250. If you aren't eating these homemade breakfast potatoes for a while, keep them warm in the oven at 250F degrees. You can leave air fryer breakfast potatoes in the oven for 1-2 hours. Do not cover the potatoes, which can lead to a soggy dish.

    Additions & Variations

    • Add onions & bell peppers – You can boost the nutrients of these breakfast baby potatoes by adding onions and bell peppers. Ensure you cut these veggies into even pieces before putting them in the air fryer and making breakfast potatoes with onions.
    • Stovetop – These breakfast potatoes are also tasty when made on the stovetop. Follow the same steps as above to prep the potatoes. Then, add them to a preheated pan. Ensure you let the breakfast potatoes (stove top version) cook for a few minutes on each side before flipping. Flipping the roasted breakfast potatoes too early will not allow them to develop a golden, crispy exterior.
    finished air fryer breakfast potatoes

    Recipe FAQs

    What breakfast food is made from potatoes?

    Many breakfast foods include potatoes, from skillets to hash browns. Since you can flavor potatoes with nearly any spice, they work well with many recipes.

    Is it better to boil potatoes before frying?

    If you are cooking smaller pieces of potatoes, you can add them directly to a fryer, air fryer, or oven (like these breakfast baby potatoes). Recipes that call for larger chunks of potatoes may also require you to boil the potatoes first. This additional step should not be done on softer potatoes, as they break apart more easily.

    Are potatoes good for breakfast?

    Yes, potatoes are great for breakfast. They help create a more filling, satisfying meal.

    More Breakfast Recipes

    • Brown Butter Chocolate Chip Banana Bread
    • Microwave Baked Oats (No Blender)
    • Savory Bacon & Cheddar Cheese Muffins
    • Blueberry Lemon Poppy Seed Muffins

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    If you try this recipe, please leave a star rating in the recipe card below and/or comment! I always appreciate your feedback. Follow me on Pinterest, Facebook & Instagram.

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    5 from 54 votes

    Easy Baby Breakfast Potatoes

    These Breakfast Baby Potatoes are incredibly easy to make! They only require a handful of ingredients, yet they're incredibly flavorful. Make these tasty potatoes alongside your favorite breakfast dishes, like scrambled eggs and avocado toast.
    Servings6 people
    Prep5 minutes minutes
    Cook20 minutes minutes
    Total25 minutes minutes
    Course: Breakfast, Side Dish
    Cuisine: American
    Author: Brianna May

    Equipment:

    • Air Fryer
    • Baking Sheets
    • Tongs

    Ingredients:

    • 1 ½ pounds mini red potatoes, halved*
    • 2 Tablespoons olive oil or avocado oil
    • 1 teaspoon Morton kosher salt*
    • ½ teaspoon EACH freshly ground black pepper, granulated garlic, onion powder, smoked paprika, dried parsley, and cayenne pepper*

    Instructions:

    • In a large bowl, combine the potatoes, olive oil, and all the spices. Toss well.
      1 ½ pounds mini red potatoes, 2 Tablespoons olive oil or avocado oil, ½ teaspoon EACH freshly ground black pepper, granulated garlic, onion powder, smoked paprika, dried parsley, and cayenne pepper*, 1 teaspoon Morton kosher salt*
    • Place enough potatoes in the air fryer basket to cover the bottom, but do not overcrowd the basket. Depending on the size of your air fryer, you may need to cook in batches.
    • Air fry at 400° for about 10-12 minutes.
    • Shake the basket to rotate the potatoes. Cook for another 10-12 minutes or until the potatoes are browned and tender.

    Notes:

    • Red Potatoes: If you don’t have red potatoes for this breakfast baby potatoes dish, you can also use Yukon gold or russet potatoes. These potatoes are dense, so they hold up better in the air fryer. Quarter or cut into 1-inch pieces if the potatoes are larger before making this breakfast potatoes dish.
    • Kosher Salt: All of my recipes are tested with Morton kosher salt unless noted otherwise. It is the best salt for everyday cooking because of its size and flavor. If using table salt, the amount should be reduced. I highly recommend picking up some kosher next time you are at the store!
    • Cayenne Pepper: Omit if you are sensitive to spice. You can also use half the amount listed for a less spicy taste.
    • Wash and pat dry potatoes. Since red potatoes have a thin skin, you can leave it on for recipes. Because of this, it's important to properly wash the potatoes before consuming them. Ensure they're dry before tossing them in the oil, or you may be serving soggy potatoes.
    • Do not overcrowd the air fryer. Overcrowding the air fryer leads to unevenly cooked potatoes. Instead, add the breakfast baby potatoes in one layer. Cook them in batches if you need.
    • Adjust the cooking time/temperature if needed. You may need to adjust the temperature or cook time if you have larger or smaller potatoes. Check the crispy roasted potatoes at the 10-minute mark and see how they look. If they are still quite hard, consider leaving them in the air fryer for a few additional minutes.
    • Keep warm in the oven at 250. If you aren't eating these homemade breakfast potatoes for a while, keep them warm in the oven at 250F degrees. You can leave air fryer breakfast potatoes in the oven for 1-2 hours. Do not cover the potatoes, which can lead to a soggy dish.

    NUTRITION:

    Serving: 1serving | Calories: 121kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 408mg | Fiber: 2g | Sugar: 1g
    Did you make this recipe? Tag me on Instagram!Mention or tag @bites.with.bri_ or use the hashtag #biteswithbri
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    Reader Interactions

    Comments

    1. Mama Maggie's Kitchen

      May 09, 2021 at 4:55 pm

      5 stars
      My mouth is literally watering. My family would love this.

      Reply
    2. Kristen Greazel

      May 08, 2021 at 6:13 pm

      5 stars
      We made these for brunch and they were amazing!

      Reply
      • Brianna May

        May 11, 2021 at 5:12 pm

        Glad you enjoyed!

        Reply
    3. Addie

      May 07, 2021 at 6:39 pm

      5 stars
      So crispy and delicious!

      Reply
    4. Oscar

      May 07, 2021 at 8:50 am

      5 stars
      I love air fryer recipes like this.

      Reply

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    I am a recipe developer, food photographer, blogger. My goal is to teach you how to cook, not just follow my recipes. I love to cook with bold flavors that are still family friendly. My hubs is a picky eater and all of these recipes are approved by him, so I am sure you and your family will love them too. Learn more about Bri >>

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