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    Bites with Bri » Side Dish » Oven Roasted Yukon Gold Potatoes

    Oven Roasted Yukon Gold Potatoes

    Published: Sep 21, 2022 by Brianna May · This post may contain affiliate links.

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    These crispy Oven Roasted Yukon Gold Potatoes only require 7 ingredients and are the perfect easy side. Roasting at high temperature (425 degrees) helps them to develop lots of color and get nice and crispy. 

    Oven roasted yukon gold potatoes on a plate.

    These roasted potatoes are a staple in my house. If I am not serving these, I am making either my Air Fryer Sweet Potato Cubes with lemon garlic aioli or super creamy Red Skin Mashed Potatoes. 

    Jump to:
    • Why You’ll Love This Recipe
    • Ingredients & Substitutions
    • How to Roast Yukon Gold Potatoes in the Oven
    • Recipe Serving Suggestions
    • Expert Tips & Variations
    • Recipe FAQs
    • More Side Dish Recipes
    • Oven Roasted Yukon Gold Potatoes

    Why You’ll Love This Recipe

    • 7 ingredients - This includes salt & pepper! Most of the ingredients needed are staples you probably already have on hand. Less is more with these. You do not need to add a bunch of dry spices. 
    • Cheesy - The parmesan cheese takes these to the next level. It adds some nuttiness and saltiness. 
    • Crispy - The cheese almost turns into a parmesan crisp on the pan. It is heavenly!
    • Flavorful - These are tossed in loads of garlic and thyme. 
    • Simple side dish - This recipe is a great accompaniment to a variety of different main dishes and proteins. It is also great for Thanksgiving, Christmas, or any holiday potluck.

    Ingredients & Substitutions

    Ingredients needed to make yukon gold roast potatoes in glass bowls.
    • Parmesan Cheese: Avoid the processed plastic can of cheese that is shelf stable. I recommend parmesan reggiano for the best flavor. 

    Complete list of ingredients and amounts is located on the recipe card below.

    How to Roast Yukon Gold Potatoes in the Oven

    Quick Overview

    • Parboil.
    • Toss with seasoning.
    • Dip in parmesan.
    • Bake & enjoy!

    Step by Step Instructions

    A 4 photo collage showing how to parboil and season the potatoes.

    The cut-side should be completely coated in parmesan.

    Step 1: Preheat the oven to 425 degrees. Bring a large pot of water and the 2 Tablespoons of kosher salt to a boil. Carefully add the potatoes and boil for 14-17 minutes, depending on the size. The potatoes should not be falling apart or fork tender.

    Step 2: Strain the potatoes. Remove any excess water. Toss the potatoes with the oil, garlic, thyme, salt, and peppers.

    Step 3: Dip each potato cut-side down in the parmesan. Press firmly so a thick layer of cheese sticks to the potato bottom and edges.

    Step 4: Repeat with remaining potatoes and place on a baking sheet lined with parchment paper. Sprinkle any remaining parmesan or garlic on top of the potatoes.

    Roasted yukon gold potatoes on the baking sheet.

    They should be a deep golden brown.

    Step 5: Bake for 30-35 minutes or until browned.

    Recipe Serving Suggestions

    Honestly these roast potatoes are so tasty on their own, you could even serve them as an appetizer. Here are some of the main dishes that I like to pair these with:

    • Oven roasted Honey Soy Glazed Pork Tenderloin 
    • Cast Iron Skillet Chicken Breast with compound butter 
    • Cast iron seared Bavette Steak
    • Fall apart Slow Cooker Dr. Pepper Ribs

    Expert Tips & Variations

    • Parboil. This step helps speed up the roasting process so the cheese and garlic does not burn. It also keeps the inside super fluffy and the outside crisp. I do not recommend skipping it.
    • Don’t skimp on the oil. 3 full Tablespoons of oil is necessary to coat the potatoes, garlic, and spices. It also prevents them from burning and aids in browning. 
    • Pack on the parmesan. Press firm enough so the parmesan completely coats the cut-side and comes up the edges slightly. This thick layer crisps up in the oven. 
    • Use parchment paper. This ensures nothing will stick to the pan. 
    • Bake until browned. If they are not browned after 35 minutes, continue to bake in 5 minute increments.
    Crispy yukon gold potatoes on a plate with parmesan cheese on top.

    Recipe FAQs

    What temperature do you bake Yukon Gold potatoes at?

    425 degrees is the perfect roasting temperature. They will develop color and crisp up without burning.

    Are yellow potatoes the same as Yukon Gold potatoes?

    Yukon Golds are a type of yellow potatoes. Yellow or gold potatoes will both work just fine for this recipe. 

    Are Yukon Gold potatoes good for baking?

    Yes. Yukon Golds have a great taste and texture. They are great for roasting or mashing. 

    Should you soak Yukon Gold potatoes before cooking?

    Some recipes instruct to soak them before roasting or baking. This is to remove starch. Since these are parboiled, no soaking is needed. 

    How do you get crispy roast potatoes?

    Make sure the oven is at a high temperature, the potatoes are dry, and to use lots of oil.

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    More Side Dish Recipes

    • Fried Cabbage with Bacon & Onions
    • Roasted Mashed Cauliflower
    • Easy Caesar Salad Recipe (No Anchovies or Egg)
    • Fresh Green Bean Casserole with Bacon

    If you try this recipe, please leave a star rating in the recipe card below and/or comment! I always appreciate your feedback. Follow me on Pinterest, Facebook & Instagram.

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    5 from 78 votes

    Oven Roasted Yukon Gold Potatoes

    These crispy Oven Roasted Yukon Gold Potatoes only require 7 ingredients and are the perfect easy side. Roasting at high temperature (425 degrees) helps them to develop lots of color and get nice and crispy.
    Servings6 people
    Prep5 minutes
    Cook50 minutes
    Total55 minutes
    Course: Side Dish
    Cuisine: American
    Author: Brianna May

    Equipment:

    • Baking Sheets
    • Microplane Grater

    Ingredients:

    • 2 heaping Tablespoons kosher salt, for boiling water
    • 2 pounds Yukon Gold potatoes, halved
    • 3 Tablespoons avocado or olive oil
    • 5-6 cloves garlic, minced finely
    • 1 teaspoon dried thyme
    • 1 teaspoon kosher salt, for seasoning
    • ½ teaspoon black pepper
    • ¾ cup freshly finely grated parmesan cheese*

    Instructions:

    • Preheat the oven to 425 degrees. Bring a large pot of water and the 2 Tablespoons of kosher salt to a boil. Carefully add the potatoes and boil for 14-17 minutes, depending on the size. The potatoes should not be falling apart or fork tender.
    • Strain the potatoes. Remove any excess water. Toss the potatoes with the oil, garlic, thyme, salt, and peppers.
    • Dip each potato cut-side down in the parmesan. Press firmly so a thick layer of cheese sticks to the potato bottom and edges.
    • Repeat with remaining potatoes and place on a baking sheet lined with parchment paper. Sprinkle any remaining parmesan or garlic on top of the potatoes.
    • Bake for 30-35 minutes or until browned.

    Notes:

    • Parmesan Cheese: Avoid the processed plastic can of cheese that is shelf stable. I recommend parmesan reggiano for the best flavor.
    • Parboil. This step helps speed up the roasting process so the cheese and garlic does not burn. It also keeps the inside super fluffy and the outside crisp. I do not recommend skipping it.
    • Use parchment paper. This ensures nothing will stick to the pan.
    Did you make this recipe? Tag me on Instagram!Mention or tag @bites.with.bri_ or use the hashtag #biteswithbri
    « Seasoned Tater Tots (Frozen)
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    Reader Interactions

    Comments

    1. Taunya Hernandez

      January 23, 2023 at 8:31 pm

      5 stars
      Super easy and were so good! Was looking for a side dish and this will be on the short list of go-to recipes in our kitchen.

      Reply
      • Brianna May

        January 25, 2023 at 6:57 am

        Awesome! Thank you.

        Reply
    2. Sue

      December 09, 2022 at 5:30 am

      5 stars
      The crispy edges on these potatoes make them perfect!

      Reply
    3. Mitch

      November 30, 2022 at 3:17 pm

      The flavor of these potatoes was deadly! Perfectly savory and creamy. Definitely saving this recipe to make again!

      Reply
    4. Giangi Townsend

      November 30, 2022 at 1:09 pm

      5 stars
      Mouthwatering, super delicious and so crispy. All the perfect ingredients for a great potato dish.
      I love this recipe, thank you.

      Reply
    5. Jessica Formicola

      November 30, 2022 at 8:03 am

      5 stars
      I made these potatoes with dinner last night and they were fabulous! Perfectly crispy and delicious!

      Reply
    6. Gloria

      November 30, 2022 at 7:19 am

      5 stars
      We are potato lovers. These look crispy on the outside and tender on the inside. The perfect side dish for brunch or dinner.

      Reply
    7. Helen at the Lazy Gastronome

      November 30, 2022 at 6:20 am

      5 stars
      Yukon gold are my favorite potato! This recipe has so much flavor and yet it's so simple. The ingredients truly enhance without over powering.

      Reply
    8. Mary

      November 02, 2022 at 5:33 pm

      5 stars
      I love roasted Yukon Gold potatoes. The cheese and seasonings on these were spot on!

      Reply
    9. Amy Liu Dong

      September 22, 2022 at 7:11 pm

      5 stars
      I love making a simple and easy recipe like this and this one is so delicious. Thank you!

      Reply
    10. Ramona

      September 22, 2022 at 1:13 am

      5 stars
      Oh my!! I really need this potatoes in my life right now they look absolutely incredible and you just inspired me for a fantastic side dish to make for tonight‘s dinner. Thank you.

      Reply
    11. Karen

      September 21, 2022 at 6:05 pm

      5 stars
      These were fantastic. They were flavorful but simple - what a great side dish recipe. I will be making this over and over again. They turned out perfect!

      Reply
    12. Mary

      September 21, 2022 at 4:11 pm

      5 stars
      So crispy outside and so creamy inside. Loved the excess Parmesan. 🙂

      Reply
    13. Colleen

      September 21, 2022 at 3:17 pm

      5 stars
      These potatoes look mouth watering good! So crispy and golden. I can't wait to make this recipe!

      Reply

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    Hi, I'm Bri!

    I am a recipe developer, food photographer, blogger. My goal is to teach you how to cook, not just follow my recipes. I love to cook with bold flavors that are still family friendly. My hubs is a picky eater and all of these recipes are approved by him, so I am sure you and your family will love them too. Learn more about Bri >>

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