Bri’s Cooking Club · Entries open now
Cook with Bri this November.
Make November’s featured Bites With Bri recipe as written, snap one quick photo of your finished dish, and enter for a chance to win a $100 Amazon gift card. You have all month, and your plate does not need to look picture-perfect.
Amazon gift card for one randomly selected eligible participant.
Entries close in
Entries are open.
November’s featured recipe
Stuffing Stuffed Chicken Breasts (Stove Top)
Chicken breasts filled with Stove Top stuffing and Parmesan cheese bring all the cozy holiday flavors to a smaller gathering—without cooking a whole bird.
Follow Bri’s published recipe, then submit one photo of your finished dish for your chance to win.
Make the chickenHow it works
Cook, photograph, enter.
Bri’s Cooking Club is a low-pressure way to try one recipe together. Make the featured recipe, take a simple phone photo, and submit it by November 30 at 11:59 p.m. Central.
Follow the recipe
Use the ingredients and cooking method in November’s featured Bites With Bri recipe.
See November’s recipeSnap a quick photo
Take one clear photo of the finished dish. A real-life phone photo is perfect.
See photo requirementsSubmit your entry
Upload the photo through the form below before the November 30 deadline.
Go to the entry formYour entry
Show me what you made!
- One original photo of your finished stuffed chicken
- Food only—no faces, stock photos, or AI-generated images
- Light edits are fine
Submit your entry
Add your information and one photo of the finished dish.
By submitting, you agree to the Official Rules. Your contact information is used only to administer the challenge and contact the selected winner.
From your kitchens
A little peek at what we’re cooking together.
Our photo collection is just getting started.
October 2026 · Dutch Oven Chili
A Peek at Last Month
We kicked off Bri’s Cooking Club with Dutch Oven Chili! Thank you to everyone who cooked along and shared a photo. Here’s a peek at the bowls that came out of your kitchens.
Good to know
Quick questions
The essentials for entering November’s Cooking Club.
How do I enter?
Make November’s recipe as written, upload one finished-dish photo through this page, and submit by November 30 at 11:59 p.m. Central. Email and social-media submissions do not count.
Can I make substitutions?
Use the published ingredients and method. Different brands and optional garnishes are fine, but core ingredient swaps or major method changes are not eligible.
What should my photo show?
Send one clear, original photo of the finished dish—food only. No faces, stock photos, AI-generated images, or substantial edits.
Who can enter, and how often?
Anyone can cook along. Prize entries are limited to one per person and to legal residents of the 50 United States or Washington, D.C., age 18 or older. Void where prohibited.
Do I need to post on Instagram?
No. Sharing is optional and does not add an entry. After submitting, you may tag @bites.with.bri_ so Bri can see what you made.
How is the winner chosen?
One eligible entry is selected at random; photo styling does not matter. The potential winner will be emailed within seven days, has three days to respond, and will be announced here with the next challenge.
Where are the Official Rules?
No purchase is necessary, and a purchase will not improve your chances of winning. Read the complete Official Rules.
