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Old Fashioned Beef Stew is one of my favorite comfort foods. I love that the recipe is a one-pot meal and has minimal cleanup. I usually choose bread as a side dish, but I wanted to curate a list of other yummy side dishes. So, if you’re wondering what to serve with beef stew, I have done the work for you. Below, you will find salad, veggie, and potato recipes that pair perfectly with a bowl of delicious beef stew!
My Dutch Oven Beef Stew is another cozy recipe perfect for those wanting to bake beef stew instead of cooking it on the stovetop.
This southern Cornbread Recipe without Buttermilk is easy to make and ready in less than 30 minutes. This cornbread is sweet, buttery, and fluffy. Serve on its own or with whipped cinnamon honey butter.
These soft pull-apart Sourdough Dinner Rolls with Rosemary are so fluffy and buttery! The brioche rolls are the perfect Thanksgiving or weeknight dinner side.
Red Lobster Cheddar Bay Biscuits – delicious biscuits made with cheddar and Monterey Jack cheeses. Cajun spice and a buttery herb topping give an authentic touch to this easy copycat recipe!
These spicy bacon jam brussel sprouts combine flavours of red pepper jelly, bacon, and crispy roasted brussel sprouts they are unlike anything you have ever tasted.
Colorful Oven Roasted Vegetables are absolutely delicious, simple to make, and bursting with great flavors. Ideal for holidays, or family meals. A versatile side for nearly any meal, any time of year!
Sides often make the meal! Easily double or triple these Rainbow Carrots in Tarragon Brown Butter to accommodate all of your guests. Gluten free and vegetarian.
Garlic Parmesan Roasted Asparagus is an easy, delicious side dish that is ready in 10 minutes. Asparagus tossed with garlic & parmesan, then oven-baked!
These Crockpot Funeral Potatoes are one of the best Midwestern side dishes. They’re made with sour cream and whole milk as their base instead of condensed soup. They’re creamy, cheesy, decadent, and uber-tasty!
These delicious Cheesy Au Gratin Potatoes are easy to make and the perfect comfort food. The thinly sliced potatoes are combined with a 3 cheese sauce that’s creamy and delicious.
When stewing, it’s important to use a lid that fits tightly to prevent the loss of moisture and heat, which can affect the cooking time. Follow the timing guidelines provided in your recipe. Avoid lifting the lid, unless the recipe calls for adding vegetables or other ingredients later on. You’ll know the dish is done when the meat becomes fork-tender.
How do you deepen beef stew flavor?
Enhance the flavor of your dish with soy sauce, Worcestershire, honey, brown sugar, lemon zest, vinegar, chili powder, or smoked paprika.
Any of these recipes are guaranteed to elevate your beef stew. Be sure to pour a cup of wine and enjoy!
