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Chicken cutlets are a versatile and beloved staple, whether breaded, grilled, or pan-fried to golden perfection. But what do you serve with chicken cutlets? I have curated a list of the 20 best side dishes for chicken cutlets! From classics like mashed potatoes and mac and cheese to yummy veggies like sautéed broccolini and crispy Brussels sprouts, this list has something for everyone at your table!
Need a delicious chicken cutlet recipe? Try my Crispy Baked Chicken Cutlets! These cutlets come from the oven golden and crunchy, with minimal effort.
If you’re looking for the best side dish, Sour Cream Mashed Potatoes are the only way to go. Whether you’re making them for Thanksgiving dinner or just a weeknight meal, these mashed potatoes are sure to become a family favorite.
Serve a vegan and gluten-free side this Thanksgiving! This nutty and flavourful wild rice blend is ready in less than an hour thanks to the Instant Pot.
This Dutch Oven Mac and Cheese is rich, creamy, ooey-gooey, and has a kick of heat! It’s made with three types of cheese for a decadent, delicious flavor and consistency. Bonus – This cheese dutch oven mac is a one-pot recipe, so cleanup is easy!
The Best Grilled Zucchini and Yellow Squash Recipe
Grilled Zucchini and Yellow Squash are a summer favorite, especially when paired with zesty pesto, creamy feta, and crunchy pistachios. This easy-to-make dish is perfect for any BBQ or light lunch. Fire up the grill and enjoy a burst of fresh flavors in only 30 minutes!
This broccolini recipe is ready in about 15 minutes. Loaded with so much flavor- garlic, lemon and just a pinch of red pepper. It is crisp tender and easy to make!
Sides often make the meal! Easily double or triple these Rainbow Carrots in Tarragon Brown Butter to accommodate all of your guests. Gluten free and vegetarian.
Honey, soy sauce, chili, and garlic turn Brussels sprouts into crispy lil bundles of flavour. Make Chili Garlic Brussel Sprouts in the air fryer or in the oven!
These Garlic Parmesan Green Beans are the most incredible side dish to elevate your meals! This easy side dish is perfect for busy weeknights, holiday dinners, and ready in just 25 minutes.
How do you keep chicken cutlets from getting soggy?
Let the chicken rest on a wire cooling rack set over a paper towel or baking sheet to collect the grease. Placing them on a paper towel will cause the crust to steam and turn soggy.
What’s the difference between chicken breast and cutlet?
A chicken cutlet is a chicken breast cut in half horizontally to make two thinner pieces.
Mixing and matching sides that suit your taste and occasion can elevate this simple dish!