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When pasta night calls for something extra cozy, penne alla vodka always delivers. But the real question is—what to serve with penne alla vodka? This creamy, tomato-based pasta pairs beautifully with a variety of sides, from crisp salads and garlicky bread to hearty proteins that round out the meal. In this roundup, you’ll find the best side dish ideas to turn your pasta into a complete dinner spread.
My Penne Alla Vodka with Chicken recipe is perfect for a cozy night in or an impressive dinner for guests. This recipe levels up the classic with crispy breaded chicken served right on top. Toss the penne in a luscious, velvety sauce and top it all off with more cheese.
These Baked Chicken Cutlets are incredibly crispy, giving you all the crunch without the hassle of frying. By using a combination of panko breadcrumbs and parmesan, these cutlets come out of the oven golden and crunchy, with minimal effort.
These easy Grilled Shrimp Skewers are packed with zesty lemon and bold spices that make every bite a delight. Perfectly grilled and smoky, they’re great as an appetizer or a light main course. Pair them with your favorite summer sides for a delicious meal!
Meatball Parmigiana features juicy meatballs in marinara, topped with melted mozzarella. A hearty, cheesy dish perfect over pasta, in a sub, or on its own!
These soft Sourdough Breadsticks are a copycat of the Olive Garden favorites! The easy-to-make homemade breadsticks are brushed with melted butter and garlic.
This Cheesy, buttery, pull-apart bread is loaded with garlic, herbs, butter and loads of cheese! This is the ultimate side dish or perfect party appetizer!
These Garlic Parmesan Green Beans are boiled to crisp-tender, sautéed with a delicious garlic butter seasoning, and finished with a sprinkle of Parmesan.
These Prosciutto Wrapped Asparagus Bundles are a tasty, easy and elegant side dish to any meal. With just a few pantry staples and minimal prep time, you’ll have a delicious dish ready in under 30 minutes!
Roasted Brussels sprouts with balsamic glaze are the perfect side dish to any meal. The raspberry-balsamic glaze really takes the brussels sprouts to a new level of flavor!
This Roasted Zucchini Recipe is so delicious and so easy to make. Ready in about 20 minutes, fresh zucchini squash is tossed with olive oil, simple seasonings, and grated parmesan cheese then roasted in the oven until tender.
No matter which side you choose, these dishes are the perfect answer to what to serve with penne alla vodka. Mix and match a few favorites, and you’ll have a dinner spread that’s both comforting and impressive.
