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Quesadillas are one of my favorite meals. They are so versatile – from a simple cheese quesadilla to one with meat and veggies. You can’t go wrong with this food. A quesadilla can be a complete meal, but adding sides elevates this simple dish. So, you may be wondering what to serve with quesadillas. This blog post has the answer! From classic salsas and guacamole to more creative sides such as roasted corn salad and lentil soup, the possibilities are endless. I have curated a list of 25 easy side dish recipes for your next quesadilla meal.
This easy Mexican Red Rice Recipe (also called Arroz Rojo) is perfectly fluffy and full of rich tomato flavor. It is a great side dish for any Mexican meal and only requires a few pantry staples.
These Easy Instant Pot Charro Beans (also known as frijoles charros) are made with pinto beans, bacon, chorizo, onion, and tons of spices. These taste just like my local TexMex restaurants and require no soaking.
Nothing is easier or more filling than a simmering pot of Mexican beans. Frijoles de la Olla is a cheap, no-fuss whole food recipe. Use pinto, mayocoba, or whatever beans you’ve got!
Easy Mexican Coleslaw is bursting with the fresh flavors of tomatoes, roasted corn, jalapeno and cilantro. This simple coleslaw is so quick to come together and complements so many main courses.
This Poblano Cream Sauce is to die for! It's decadent, flavorful, and easy to make. It only takes 20 minutes to create this yummy dip (from start to finish). Serve this cream sauce with tacos, use it as a sauce for chicken, or enjoy it as a chip dip!
This roasted Mango Habanero Salsa is super spicy, sweet, and a little tangy. The roasted vegetables deepen the flavor of the salsa and the fresh mango brightens everything up. It is delicious on its own with tortilla chips, on top of tacos, or even grilled fish or chicken.
Try this delicious homemade garden salsa recipe packed with fresh flavors! It’s quick, easy, and perfect for dipping or topping your favorite dishes. Get ready to elevate your chips and dip!
I’ve got a spicy salsa for you today:) But not just any salsa – I’m talking about a salsa macha recipe! I was excited to discover this delightful Mexican chili oil. Now I’m sharing my own twist on it. My version doesn’t contain nuts and seeds.
This easy black bean and corn salsa is loaded with fresh vegetables and bursting with cilantro and lime flavors. It doesn’t need cooking and makes a perfect dip or light side dish.
Quesadillas form a perfect cheesy pocket, easy to pick up and dip into salsa, making them versatile for snacks, appetizers, or a meal.
What is the best cheese for quesadillas?
Shredded cheese adds great flavor to quesadillas! The best cheeses for quesadillas are Oaxaca, mozzarella, Mexican, Monterey Jack, and cheddar.
Don’t forget to consider refreshing beverages and a sweet ending with churros or flan to round out your meal. My Blackberry Jalapeño Margarita is one of my favorites to pair with quesadillas.
