This Air Fryer Blueberry Cobbler is super easy and summery! It features an irresistibly juicy filling and delicious cobbler topping. Add a scoop of ice cream on top for the perfect warm-weather treat.
This dish is truly one of my favorite blueberry air fryer recipes. The prep work can be done in 5-10 minutes, and the rest of this air fryer blueberry cobbler recipe is pretty hands-off. Even though it’s an easy recipe, it’s sure to impress friends and family. You can also split this recipe into smaller ramekins to make serving easier.
If you have any extra berries from making cobbler, try making one of these recipes: Blueberry Lemon Poppy Seed Muffins, Blueberry Crème Brulée for Two, or Easy Dutch Oven Blackberry Cobbler.
Table of Contents
Why You’ll Love This Recipe
- Sweet & Juicy – The blueberries in this recipe cook down to create a deliciously juicy and sweet cobbler.
- Easy – You only need minimal kitchen tools for this recipe and a short prep time.
- Biscuit topping – This topping only requires a few ingredients and comes together in minutes.
- Works with fresh or frozen fruit – You can create this yummy dessert with fresh or frozen berries; both options will help create a delicious sweet treat.
- Perfect for warm weather – Paired with a scoop of vanilla ice cream, this air fryer blueberry cobbler is perfect for summer.
- Great for get-togethers – This recipe is easy to double or triple for larger gatherings with friends and family.
Ingredients & Substitutions
- Brown Sugar: White sugar works equally well for this recipe. Use a 1:1 ratio.
- Blueberries: Fresh or frozen blueberries work well for this air fryer blueberry cobbler. Frozen berries create a juicier filling, which I prefer for this recipe. Use whichever type you have on hand!
Complete list of ingredients and amounts is located on the recipe card below.
How to Make Air Fryer Blueberry Cobbler
Quick Overview
- Mix dry ingredients.
- Stir in butter.
- Combine blueberry mixture.
- Pour blueberry mixture into the baking dish.
- Crumble topping over blueberries.
- Bake.
Step by Step Instructions
Measure all the ingredients out first before beginning this air fryer blueberry cobbler recipe.
Cover as much blueberry mixture with the cobbler as possible.
Step 1: In a medium mixing bowl, whisk together the flour, sugar, and baking powder.
Step 2: Stir the melted butter into the flour mixture. It should have a similar consistency to cookie dough.
Step 3: In a separate bowl, combine the blueberries, brown sugar, cornstarch, vanilla, and cinnamon.
Step 4: Pour the blueberry mixture into a lightly greased 7-inch baking dish or air fryer cake barrel. (Alternative: Use 4 7-ounce ramekins.)
Step 5: Crumble the topping over the blueberries.
Step 6: Air fry at 310 degrees for about 30-35 minutes or until heated through and golden. (For 7-ounce ramekins, air fryer for 19-21 minutes at 320 degrees.) Check the cobbler after 10-12 minutes and cover it with foil so the top does not brown too much.
Recipe Serving Suggestions
This air fryer blueberry is super delicious on its own. However, you can easily elevate it by adding toppings like a fresh mint sprig, ice cream, whipped cream, or a drizzle of heavy cream. Create a full meal by pairing it with one of the main dishes below.
- Cheesy Baked Spaghetti
- Old Fashioned Pot Roast
- Easy Salmon Pasta without Cream
- Traditional Carnitas
- Dutch Oven Pulled Pork
Expert Tips
- Use frozen fruit. Frozen fruit releases more juice as it cooks, so you’ll have a juicer, more delicious filling than fresh fruit.
- Check the cobbler after about 10 minutes. You don’t want to burn the top of this easy air fryer dessert, so you’ll need to remove the air fryer basket to check it at 10 minutes. If the top is turning golden brown too quickly, cover it with foil for the remaining bake time.
- Check for doneness. The cobbler is ready to eat when the dough is cooked through fully. You can check the doneness by carefully lifting the topping with a fork and checking for doneness underneath.
- Sprinkle extra sugar on top. If you prefer an extra crispy topping, sprinkle a spoonful of sugar on top of the blueberry air fryer cobbler.
Additions & Variations
- Berries – You can mix in strawberries, raspberries, and blackberries to create a mixed berry cobbler. This variation will help you use up extra berries before they go bad.
- Oven – If you prefer to make a large blueberry cobbler, you can bake this recipe in an oven-safe 9×13 pan instead. You will need to double the recipe for this option. Alternatively, you can make more individual servings in the oven simultaneously.
- Lemon Juice – Adding fresh lemon juice to blueberries helps balance out their sweetness. This addition also creates a more summery air fryer blueberry cobbler recipe.
Recipe FAQs
Yes, you can leave the blueberry cobbler out overnight. Cobbler can sit at room temperature for up to two days before it goes bad. Extend the life of your air fryer blueberry cobbler by refrigerating it once it has cooled completely.
The word cobbler describes the biscuit or batter topping on this dessert, since it usually has a “cobbled,” uneven texture.
Yes, you can freeze blueberry cobbler. It will last in the freezer for up to one month. If you’re planning on freezing leftover blueberry cobbler, you will need to wrap it in cling wrap/foil before storing it in the freezer.
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Air Fryer Blueberry Cobbler
Ingredients
Biscuit Topping
- ½ cup all purpose flour
- 1/3 cup granulated sugar
- ½ teaspoon baking powder
- 4 Tablespoons salted butter, melted
Blueberries
- 2-3 cups frozen or fresh blueberries
- 2 Tablespoons brown sugar*
- ½ teaspoon cornstarch
- ¼ teaspoon vanilla
- 1/8 teaspoon cinnamon
Instructions
- In a medium mixing bowl, whisk together the flour, sugar, and baking powder.½ cup all purpose flour, 1/3 cup granulated sugar, ½ teaspoon baking powder
- Stir the melted butter into the flour mixture. It should have a similar consistency to cookie dough.4 Tablespoons salted butter, melted
- In a separate bowl, combine the blueberries, brown sugar, cornstarch, vanilla, and cinnamon.2-3 cups frozen or fresh blueberries, 2 Tablespoons brown sugar*, ½ teaspoon cornstarch, ¼ teaspoon vanilla, 1/8 teaspoon cinnamon
- Pour the blueberry mixture into a lightly greased 7-inch baking dish or air fryer cake barrel. (Alternative: Use 4 7-ounce ramekins.)
- Crumble the topping over the blueberries.
- Air fry at 310 degrees for about 30-35 minutes or until heated through and golden. (For 7-ounce ramekins, air fryer for 19-21 minutes at 320 degrees.) Check the cobbler after 10-12 minutes and cover it with foil so the top does not brown too much.
Notes
- Brown Sugar: White sugar works equally well for this recipe. Use a 1:1 ratio.
- Blueberries: Fresh or frozen blueberries work well for this air fryer blueberry cobbler. Frozen berries create a juicier filling, which I prefer for this recipe. Use whichever type you have on hand!
- Use frozen fruit. Frozen fruit releases more juice as it cooks, so you’ll have a juicer, more delicious filling than fresh fruit.
- Check the cobbler after about 10 minutes. You don’t want to burn the top of this easy air fryer dessert, so you’ll need to remove the air fryer basket to check it at 10 minutes. If the top is turning golden brown too quickly, cover it with foil for the remaining bake time.
- Check for doneness. The cobbler is ready to eat when the dough is cooked through fully. You can check the doneness by carefully lifting the topping with a fork and checking for doneness underneath.
- Sprinkle extra sugar on top. If you prefer an extra crispy topping, sprinkle a spoonful of sugar on top of the blueberry air fryer cobbler.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
