Wondering what to serve with street tacos? Whether you’re planning a taco night with friends or just craving a quick and delicious meal, the right side dishes can make all the difference. From creamy guacamole to zesty Mexican street corn, there are so many easy and flavorful options that pair perfectly with tacos. In this roundup, you’ll find 25 of the best sides to serve with street tacos—everything from classic favorites to unique twists that will take your meal to the next level.
Street tacos are one of my favorite meals! My Pulled Pork Street Tacos are seriously dangerous. They’re baked low and slow in the oven to create uber-tender and juicy pieces of pork.
Not a fan of pork? No problem! My Steak Street Tacos are super simple, yet full of flavor. They are loaded with juicy marinated skirt steak, cilantro, onions, salsa verde, and cotija cheese.
Table of Contents
Toppings & Salsa
Easy Mango Habanero Salsa
This roasted Mango Habanero Salsa is super spicy, sweet, and a little tangy. The roasted vegetables deepen the flavor of the salsa and the fresh mango brightens everything up. It is delicious on its own with tortilla chips, on top of tacos, or even grilled fish or chicken.
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Serrano Salsa
Filled with tangy tomatillos, spicy serrano peppers, fresh onion, garlic, and cilantro, this homemade Serrano Salsa recipe will have your taste buds singing! It’s the perfect flavorful addition to all your favorite Mexican dishes!
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Restaurant Style Tableside Guacamole
Indulge in tasty guacamole made from ripe avocados, zesty lime juice, and a delightful medley of fresh ingredients, perfect for any occasion.
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Homemade Pico de Gallo
My Homemade Pico de Gallo is a fresh tasting chunky tomato salsa that packs a real flavor punch. Freshly chopped, sweet Roma tomatoes are combined with red onion and jalapeño pepper.
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Mexican Pickled Vegetables (Escabeche)
These Mexican pickled vegetables flavorful mix of carrots, jicama, radishes, jalapeno and onion in a sweet-spicy garlic and cilantro brine.
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Blender Salsa (Restaurant Style)
This blender salsa (restaurant-style) can be made in just 5 minutes in a blender. The flavors are super and better than store-bought any day!
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Black Bean And Corn Salsa Recipe
Black bean and corn salsa is always a crowd favorite! It has such a deliciously fresh and vibrant flavor with just a perfect blend of ingredients. It is the perfect refreshing dip or topping.
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Tomatillo-Chipotle Salsa
A rustic homemade Tomatillo-Chipotle Salsa that is bursting with flavor. Smoky, spicy, tangy, and simply delicious!
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Appetizer
Hatch Green Chile Chorizo Queso Fundido
A classic Mexican appetizer recipe, this Hatch Green Chile Chorizo Queso Fundido is a bed of roasted chile peppers with spicy sausage, topped with a thick melted cheese. Amazing with corn tortillas!
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Mexican 7 Layer Dip Cups
7 Layer Dip Cups – are fun, little appetizer dip cups to serve at your next Mexican dinner party, and goes great with tacos and burritos!
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The Best Easy Cowboy Caviar Recipe
Whip up a fresh and flavorful Easy Cowboy Caviar with black beans, corn, colorful veggies, and a tangy homemade dressing. Perfect for parties, BBQs, or a healthy snack, this no-cook dip is sure to be a hit!
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Mexican Sopa de Conchas
Our Mexican Sopita o Sopa de Conchas is a simple and hearty soup that can be made with only fou ingredients, and the whole family loves it.
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Rajas Con Crema
This Rajas Con Crema recipe uses fire roasted poblanos in a cheesy, queso style sauce. It’s full of flavor an easy to make in under an hour!
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Easy Mexican Coleslaw
Easy Mexican Coleslaw is bursting with the fresh flavors of tomatoes, roasted corn, jalapeno and cilantro. This simple coleslaw is so quick to come together and complements so many main courses.
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Elote
Baked Mexican Corn
This simple Mexican corn is baked directly on the oven rack and then smothered in a mix of cotija cheese, mayonnaise, sour cream, cilantro, garlic, and lime.
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Creamy, Cheesy and Smoky Grilled Corn (Elote) Dip with Poblano Peppers
This Mexican-inspired ELOTE CORN DIP WITH POBLANO PEPPERS recipe is creamy, savory, and crunchy! Click for the recipe!
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Mexican-Style Elote (Corn) Salad Recipe
Mexican-Style Elote (Corn) Salad bringing the flavors of traditional Mexican street corn into a quick and easy dish! Charred sweet corn, creamy lime dressing, spices, and cotija cheese. Delicious!
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Rice & Beans
Easy Instant Pot Charro Beans
These Easy Instant Pot Charro Beans (also known as frijoles charros) are made with pinto beans, bacon, chorizo, onion, and tons of spices. These taste just like my local TexMex restaurants and require no soaking.
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Mexican Red Rice
This easy Mexican Red Rice Recipe (also called Arroz Rojo) is perfectly fluffy and full of rich tomato flavor. It is a great side dish for any Mexican meal and only requires a few pantry staples.
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Frijoles Puercos Sinaloa Refried Beans
This recipe for Frijoles Puercos is like refried beans on steroids. Bacon, chorizo and melty cheese makes the bean dip of your dreams.
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Mexican Black Beans Recipe (Frijoles Negros)
Mexican Black Beans (Frijoles Negros) are delicious and super easy to make! Made with simple pantry ingredients and packed full of fiber and nutrients, enjoy these restaurant-style black beans with all your favorite Mexican dishes including tacos, burritos, and enchiladas. Vegetarian, vegan, and gluten-free.
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Cilantro Lime Rice Recipe
Love Chipotle’s Cilantro Lime Rice? You can make it at home with just 10 minutes of prep! This recipe tastes just like the restaurant version and pairs perfectly with any dish. Let me show you how!
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Mexican Beans (Frijoles de la Olla)
Nothing is easier or more filling than a simmering pot of Mexican beans. Frijoles de la Olla is a cheap, no-fuss whole food recipe. Use pinto, mayocoba, or whatever beans you’ve got!
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Mexican Fried Rice
Mexican Fried Rice is an easy side dish and made with simple ingredients. If you are looking for a Mexican style rice, this is the one to make.
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Black Refried Beans
Black Refried Beans are a delicious homemade Mexican side dish recipe. Vegan, vegetarian, and gluten free. Fast and easy to make for any Mexican meal.
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FAQS
What are tacos traditionally served with?
Tacos are traditionally served with salsa, guacamole, sour cream, and lime wedges. You can also add cilantro and chopped onion as a garnish.
What kind of meat is in street tacos?
Street tacos usually have carne asada (grilled skirt steak), chorizo (spicy pork sausage), pollo (chicken), birria (beef or goat), lengua (beef tongue), or carnitas (pulled pork).
You can mix and match with so many delicious options to create the ultimate spread!
More Mexican Recipes
Soup & Chili
Chicken Tortilla Soup with Rotisserie Chicken
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Slow Cooker Chicken Enchilada Casserole
Back To School
What To Serve With Quesadillas – 25 Easy Sides
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