• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bites with Bri
  • Home
  • Recipe Index
  • About
  • Monthly Recaps
  • Work With Me
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Healthy Dinner Recipes
  • Easy Air Fryer Recipes
  • Instant Pot Recipes
  • Mexican Inspired Recipes
  • About Bri
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Bites with Bri » Air Fryer » Garlic Parmesan Wings (Air Fryer)

    Garlic Parmesan Wings (Air Fryer)

    Published: Jul 29, 2021 · Modified: May 18, 2022 by Brianna May · This post may contain affiliate links.

    • Facebook
    • Yummly
    • Email
    • Reddit
    jump to recipe print recipe

    These Garlic Parmesan Wings (Air Fryer) require no breading and are cooked to perfection in the air fryer. Before cooking they are tossed in salt, pepper, and baking powder, which helps the skin get extra crispy. They are finished with loads of garlic, butter, and parmesan. Everything you love about a good wing without the mess of deep frying. 

    overhead of wings and waffle fries in in tray

    If you forgot to thaw your chicken wings, learn how to air fry chicken wings from frozen.

    Jump to:
    • Highlights
    • Ingredients
    • Instructions
    • Expert Tips & Recipe Notes
    • FAQs
    • Related Recipes
    • Garlic Parmesan Wings (Air Fryer)

    Highlights

    • Air fryer friendly
    • Lots of parmesan & garlic
    • A hint of buffalo sauce
    • Super easy to make
    • No mess from deep frying & less oil 
    • Only 4 ingredients in the sauce 
    • Crispy skin
    • No breading

    Ingredients

    overhead of ingredients
    • Parmesan Cheese: Since parmesan cheese is the most prominent flavor be sure to use a good quality one. I always buy parmesan reggiano and grate it myself with a microplane grater.

    Complete list of ingredients and amounts is located on the recipe card below.

    Instructions

    before you start . . .

    • Grate the parmesan. I do not recommend using the low quality already grated “parmesan cheese blends”, often sold in a plastic can, for this recipe. They have additives which do not result in the best texture. 

    Step 1: In a small bowl, combine the salt, pepper, and baking powder. In a large bowl, toss the wings with the salt mixture. Place the wings skin side down in a single layer in the air fryer. Do not overlap.

    Step 2: Air fry for 10 minutes at 400 degrees.

    steps 1 & 2
raw wings in air fryer
wings after 10 minutes of cooking slightly browned on top

    TIP - Cook the wings in batches if needed, you can also half the recipe.

    Step 3: While the wings cook, melt the butter. In a clean large bowl, combine the melted butter, buffalo sauce, garlic, and parmesan. Set aside.

    Step 4: Flip the wings and lightly spray with oil if they look dry.

    steps 3 & 4
sauce in bowl
wings flipped (skin side up)

    TIP - Be sure to use a clean bowl to avoid cross contamination. 

    TIP -  The sauce might look like more of a paste, but it will melt when tossed with the hot wings. 

    Step 5: Air fry for another 12-14 minutes or until the wings are golden brown.

    Step 6: Toss the wings in the sauces and serve immediately.

    steps 5 & 6
golden brown wings in air fryer
wings tossed in sauce in bowl

    TIP -  Chicken is safe to eat when it reaches an internal temperature of 165 degrees. 

    TIP -  The hot wings will melt the cheese and sauce when you toss them.

    Expert Tips & Recipe Notes

    • Use good quality parmesan cheese. Not all parmesan cheese is made equal. There is the shelf stable canned kind, which I never recommend using. It does not have the same flavor and has a ton of additives which affect texture. Then there is the parmesan in the refrigerated section that is often shredded, grated, or shaved, but also can be sold in a wedge. This is a good option if you do not want to splurge on the best option, parmesan reggiano (often not found in the refrigerated section). 
    • Finely grate the cheese. I love to use this microplane grater because it results in the perfect texture. 
    • Every air fryer is different. These times are ranges based on my air fryer. This is why most of my air fryer recipes recommend checking on the food halfway through. 
    • Do not overcrowd the air fryer. The less wings you cook at a time the crispier they will turn out. If possible do not let the wings touch, but at least do not overlap or stack them. You can cook them in batches if needed, but serve them immediately when they come out. 
    • Flip. The top of the food develops color more while cooking in the air fryer. This is why many recipes say to shake or flip at some point during cooking. I like to start with the wings skin side down, so the skin can brown for longer on top. 
    • Air fry until golden & crispy. The chicken will be well over 165 degrees when the wings come out, but they will not be dry. Dark meat holds up quite well above this temperature. It is worth the extra cooking time so the skin can get crispy. 
    • Toss while hot. Be sure to toss the wings immediately when they come out so they are hot enough to melt the parmesan cheese slightly.
    closeup of wings

    FAQs

    How do you store leftover wings?

    Store leftover wings in the refrigerator in an airtight container for up to 4 days. Reheat in the air fryer at 370 degrees for 3-4 minutes. Finish at 400 degrees for 2-3 minutes or until crispy. They do not get crispy if reheated in the microwave. 

    How do I make crispy chicken wings?

    Deep frying is the obvious answer. But air frying wings are my favorite way to cook them. They get super crispy on the outside but remain moist in the middle. Tossing them with some baking powder also aids in the browning and crisping of the skin. 

    What do you eat with wings?

    A classic side dish for wings is french fries. If you want to keep things simple, try my Air Fryer Frozen French Fry Recipe. I also love to serve my wings with raw carrots, celery, and ranch dressing of course. 

    How long does it take to cook wings in an air fryer?

    Every air fryer is different. Wings take approximately 20-25 minutes at 400 degrees to cook and become crispy. 

    How many wings do you need for one person?

    If wings are being served as the main course, about 1 pound per person is a generous serving size. This is anywhere from 8-12 wings per person depending on the size. 

    Can you put raw chicken in an air fryer?

    Yes, just be sure the chicken thawed. The cook times for this recipe are based on thawed chicken wings. 

    Do you have to flip wings in Air fryer?

    Yes. This ensures every side of the wing gets crispy and turns golden brown. 

    Related Recipes

    • Air Fryer Spinach Dip
    • Crispy Air Fryer Buffalo Chicken Tacos
    • Air Fryer Peach Cobbler
    • Mini S’mores Pie
    PRINT RECIPE PIN RECIPE COMMENT
    5 from 3 votes

    Garlic Parmesan Wings (Air Fryer)

    These Garlic Parmesan Wings (Air Fryer) require no breading and are cooked to perfection in the air fryer. Before cooking they are tossed in salt, pepper, and baking powder, which helps the skin get extra crispy. They are finished with loads of garlic, butter, and parmesan. Everything you love about a good wing without the mess of deep frying.
    Servings2 people
    Prep5 minutes
    Cook25 minutes
    Total30 minutes
    Course: Main
    Cuisine: American
    Author: Brianna May

    Equipment:

    • Air Fryer
    • Microplane Grater

    Ingredients:

    • 2 teaspoons kosher salt
    • 1 teaspoon black pepper
    • 1 Tablespoon baking powder
    • 2 pounds chicken wings, drumsticks & flats
    • ¼ cup unsalted butter
    • 1 Tablespoon buffalo sauce
    • 2 teaspoons granulated garlic
    • 1 ounces about ⅓ cup grated parmesan cheese*

    Instructions:

    • Review all recipe notes and instructions before beginning.
    • In a small bowl, combine the salt, pepper, and baking powder. In a large bowl, toss the wings with the salt mixture. Place the wings skin side down in a single layer in the air fryer. Do not overlap.
    • Air fry for 10 minutes at 400 degrees.
    • While the wings cook, melt the butter. In a clean large bowl, combine the melted butter, buffalo sauce, garlic, and parmesan. Set aside.
    • Flip the wings and lightly spray with oil if they look dry.
    • Air fry for another 12-14 minutes or until the wings are golden brown.
    • Toss the wings in the sauces and serve immediately.

    Notes:

    Parmesan Cheese: Since parmesan cheese is the most prominent flavor be sure to use a good quality one. I always buy parmesan reggiano and grate it myself with a microplane grater.
    Use good quality parmesan cheese. Not all parmesan cheese is made equal. There is the shelf stable canned kind, which I never recommend using. It does not have the same flavor and has a ton of additives which affect texture. Then there is the parmesan in the refrigerated section that is often shredded, grated, or shaved, but also can be sold in a wedge. This is a good option if you do not want to splurge on the best option, parmesan reggiano (often not found in the refrigerated section). 
    Finely grate the cheese. I love to use this microplane grater because it results in the perfect texture. 
    Every air fryer is different. These times are ranges based on my air fryer. This is why most of my air fryer recipes recommend checking on the food halfway through. 
    Do not overcrowd the air fryer. The less wings you cook at a time the crispier they will turn out. If possible do not let the wings touch, but at least do not overlap or stack them. You can cook them in batches if needed, but serve them immediately when they come out. 
    Flip. The top of the food develops color more while cooking in the air fryer. This is why many recipes say to shake or flip at some point during cooking. I like to start with the wings skin side down, so the skin can brown for longer on top. 
    Air fry until golden & crispy. The chicken will be well over 165 degrees when the wings come out, but they will not be dry. Dark meat holds up quite well above this temperature. It is worth the extra cooking time so the skin can get crispy. 
    Toss while hot. Be sure to toss the wings immediately when they come out so they are hot enough to melt the parmesan cheese slightly. 

    NUTRITION:

    Calories: 763kcal | Carbohydrates: 4g | Protein: 46g | Fat: 62g | Saturated Fat: 26g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 250mg | Sodium: 1050mg | Fiber: 1g | Sugar: 1g
    Did you make this recipe? Tag me on Instagram!Mention or tag @bites.with.bri_ or use the hashtag #biteswithbri
    « Philly Cheesesteak Stuffed Shells
    Picanha Steak Recipe »
    • Facebook
    • Yummly
    • Email
    • Reddit

    Reader Interactions

    Comments

    1. Monique

      October 08, 2021 at 3:59 pm

      5 stars
      I normally don’t comment on post but I oh my god these were so good. I added lemon pepper seasoning to the salt and pepper before putting in. That mixed with your sauce was like amazing!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Bri!

    I am a recipe developer, food photographer, blogger. My goal is to teach you how to cook, not just follow my recipes. I love to cook with bold flavors that are still family friendly. My hubs is a picky eater and all of these recipes are approved by him, so I am sure you and your family will love them too. Learn more about Bri >>

    Join my email list!>>

    Healthy Dinner Recipes

    • Dutch Oven Shepherd’s Pie
    • Beef Kabobs in the Oven
    • Baby Back Ribs in the Oven
    • Red Wine Short Ribs
    • One Pot Chicken and Rice
    • French Onion Chicken Bake

    Top Recipes

    • Lobster Ravioli Sauce
    • Green Chili Beef Enchiladas with White Sauce
    • Baked Walking Taco Casserole Recipe with Enchilada Sauce
    • Easy Rustic Bread Recipe (Only 4 Ingredients & No-Knead!)
    • Dutch Oven Pork Chops
    • Jalapeño Lime Crema

    Footer

    back to top

    About

    • About
    • Privacy Policy

    Newsletter

    Sign up for my weekly newsletter!

    Contact

    • Monthly Recaps
    • Work with Me
    • Client Inquiry Form

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Bites with Bri LLC