20 Best Simple Fish Taco Toppings

My Fish Tacos with Mango Salsa is one of the more popular recipes on my blog! Full of bold flavors and topped with a refreshing salsa. Fish tacos are all about fresh, vibrant flavors – the toppings you choose can make a huge difference. I have curated a list of 20 simple yet delicious toppings that can elevate your fish tacos to the next level!

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Not a big fan of cod? These Easy Air Fryer Shrimp Tacos are very similar in flavor!

Wondering what to serve with fish tacos? I have you covered! I curated a list of the 25 Best Side Dishes for your fish taco meal.

Salsas

• Chipotle Mayo: For those who like a bit of heat, chipotle mayo is a fantastic addition. The smoky, spicy flavor of chipotle peppers combined with the creaminess of mayo adds depth and richness to your tacos.
• Mango Salsa: Try topping your fish tacos with mango salsa for a tropical twist. The sweetness of the mango combined with the heat from jalapeños and the acidity of lime juice creates a delightful balance of flavors. My Mango Pico de Gallo is very similar and tastes amazing!
• Corn Salsa: Made with sweet corn, bell peppers, onions, and cilantro, corn salsa adds a sweet and slightly smoky flavor to your tacos. It’s a great way to incorporate more vegetables into your meal. Try my Roasted Chili Corn Salsa!
• Sriracha: A drizzle of Sriracha adds a spicy, garlicky flavor that can take your fish tacos to the next level. Be careful not to overdo it, as it can overpower other flavors.
• Pineapple Salsa: Similar to mango salsa, pineapple salsa provides a sweet and tangy flavor that pairs wonderfully with fish and is an excellent way to add a tropical touch to your tacos.
• Hot Sauce: If you’re a fan of spice, a few dashes of your favorite hot sauce can elevate your fish tacos. Whether you prefer something smoky, tangy, or extra hot, there’s a hot sauce to suit your taste.

Veggies

• Shredded Cabbage: A classic topping, shredded cabbage adds a satisfying crunch and a mild, slightly peppery flavor that complements the tender fish. It also holds up well to the heat of the fish, staying crisp.
• Avocado Slices: Creamy avocado slices are a must for any fish taco. They add richness and a buttery texture that balances out the spices and heat from other toppings.
• Lime Wedges: A squeeze of fresh lime juice is essential. It enhances the flavors of the fish and other toppings, adding a tangy brightness that ties everything together.
• Cilantro: Chopped cilantro adds a fresh, herbaceous note that complements the fish. Its slightly citrusy flavor pairs well with the lime and other ingredients.
• Pickled Red Onions: Pickled red onions bring a tangy, slightly sweet flavor that contrasts beautifully with the savory fish. My Mexican Pickled Onions takes only 30 minutes to make!
• Sliced Jalapeños: For a spicy kick, add some sliced jalapeños. They bring heat and a bit of crunch to your tacos, perfect for those who like extra spice.
• Radish Slices: Thinly sliced radishes offer a peppery crunch that pairs well with the tender fish. Their slight bitterness also balances the richness of other toppings like avocado and queso fresco.
• Cucumber Slices: Cucumber slices add a refreshing crunch to your tacos. Their mild flavor pairs well with spicier toppings and helps balance the heat.

Cheese

• Queso Fresco: This mild, crumbly Mexican cheese adds a light, creamy element to your tacos. It’s not overpowering, so it allows the flavors of the fish and other toppings to shine through.
• Cotija Cheese: Cotija cheese is a salty, crumbly cheese that adds a robust flavor to your fish tacos. It’s a great alternative to queso fresco if you prefer a stronger cheese.

The Basics

• Guacamole: If you want to take your avocado game up a notch, opt for guacamole instead of plain avocado slices. The addition of lime, garlic, and onions in guacamole adds even more flavor. My 4-Ingredient Guacamole Recipe takes just a few minutes to make!
• Sour Cream: Sour cream is a classic topping that adds a cooling, creamy element to balance out the spices and heat in your tacos. It’s especially good if you’ve added spicy toppings like jalapeños or Sriracha.
• Pico de Gallo: This fresh salsa made of diced tomatoes, onions, cilantro, and lime juice is a staple in Mexican cuisine. It adds a burst of freshness and acidity that brightens up the flavors of the fish.
• Tomatillo Salsa: Tomatillo salsa, also known as salsa verde, adds a tangy, slightly tart flavor that complements the fish. Its vibrant green color also makes your tacos look more appealing. Looking for something spicier? Try my Mango Habanero Salsa!

FAQS

Whether you stick to the classics like cabbage and lime or experiment with tropical salsas and spicy sauces, these toppings will help you create the perfect fish taco every time!