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    Bites with Bri » Sauce + Dip » Cilantro Garlic Sauce

    Cilantro Garlic Sauce

    Published: Apr 20, 2022 · Modified: May 18, 2022 by Brianna May · This post may contain affiliate links.

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    This delicious Pollo Tropical inspired Cilantro Garlic Sauce is so easy to make and versatile! It can be used as salad dressing, dipping sauce, or a taco topping. Just throw all of the ingredients into the food processor and blend.

    Overhead shot of cilantro garlic sauce in a brown bowl.

    Homemade sauces, like this cilantro garlic sauce, my Chipotle Crema or Jalapeño Crema taste way better than store bought. Prep one at the beginning of the week to use throughout. 

    I love to use this creamy cilantro garlic sauce with mayo on tacos, like my Air Fryer Shrimp Tacos, Instant Pot Turkey Tacos, or Steak Street Tacos.  

    Use this cilantro garlic sauce recipe for steak, chicken, or fish too! It adds so much flavor to a simple grilled or pan seared protein.

    Jump to:
    • Why You’ll Love This Recipe & What You’ll Learn
    • Ingredient Notes & Substitutions
    • Helpful Equipment & Tools
    • How to Make Cilantro Garlic Sauce
    • Make Ahead & Storage
    • Expert Tips
    • Recipe Notes
    • Variations
    • FAQs
    • Related Recipes
    • Easy Cilantro Garlic Sauce

    Why You’ll Love This Recipe & What You’ll Learn

    • This creamy cilantro garlic sauce only requires a few simple ingredients, like garlic, fresh lime juice, fresh cilantro, and onion powder. It is different from a Brazilian cilantro garlic sauce, which is more like a chimichurri. 
    • This sauce is a cross between a garlic cilantro aioli and crema because it has both sour cream and mayo. 
    • Garlic cilantro lime sauce is super versatile. Use it as a dipping sauce for fries, veggies, or chips, on tacos, or as a salad dressing. This list goes on!
    • This garlic cilantro sauce recipe is inspired by the sauce served at Pollo Tropical. It is kind of a Pollo Tropical copycat, but better.
    • Cilantro garlic sauce only takes 5 minutes or less to make in the food processor. 
    • This cilantro sauce recipe is great for meal prep because it can be used in so many different ways. 
    • This sauce is gluten free, keto/low carb, and vegetarian. It can be made vegan by using dairy free sour cream and egg free mayonnaise.

    Ingredient Notes & Substitutions

    Overhead shot of ingredients for cilantro garlic sauce.
    • Sour Cream: Both full fat and low fat will work. I like to use full fat because it makes the sauce a little richer and creamier. You can also use Greek yogurt. 
    • Mayonnaise: Use a high quality mayo, like Sir Kensington's.

    Complete list of ingredients and amounts is located on the recipe card below.

    Helpful Equipment & Tools

    • Cuisinart 14-Cup Food Processor
    • Manual Juicer Citrus Lemon Squeezer
    • Mason Jars 12 oz,15 Pack

    How to Make Cilantro Garlic Sauce

    Quick Overview

    • Throw everything in the food processor and blend until smooth. 

    Step by Step Instructions

    Step 1: Place the sour cream, mayo, cilantro, lime juice, garlic, and onion powder in the bowl of the food processor.

    Step 2: Pulse until smooth and there are no garlic chunks left. Add water to thin if needed.

    4 photos. Ingredients for cilantro garlic sauce in food processor. Pressing on bottom. Scraping sides. Smooth sauce.

    There should not be any large pieces in the sauce.

    Make Ahead & Storage

    • Refrigerator: Store cilantro garlic sauce in an airtight container or jar in the fridge for up to 4 days. 

    Expert Tips

    • Use good quality mayo. I highly recommend Sir Kensington's mayo. It has a great flavor. 
    • Use the cilantro stems. The stems have just as much flavor as the leaves. 
    • Use a spatula. A spatula is very helpful for scraping down the sides of the food processor bowl and transferring the cilantro garlic sauce to an airtight container. 
    • Blend until completely smooth. Stir the sauce and make sure there are no large pieces of garlic or any unblended cilantro leaves stuck to the bottom or sides. 
    • Taste as you go. Add more lime or salt if needed. 
    • Thin the sauce if needed. You can add a little water to the sauce if you prefer a runnier consistency.

    Recipe Notes

    • This recipe can easily be scaled. Since the recipe only yields a little over a cup of cilantro sauce, you can double or even triple it if you have a large food processor. 
    ¾ angle shot of cilantro garlic sauce in a brown bowl.

    Variations

    • Spicy: Add ½-1 jalapeño with the seeds and membrane or ¼-1/2 teaspoon of cayenne pepper or red pepper flakes. Taste as you good so it does not get too spicy.
    • Vegan cilantro garlic sauce: Use a vegan mayo, like Primal Kitchen’s, and a dairy free sour cream, like Kite Hill. 
    • Cooked garlic: If the raw fresh garlic is too strong, roast the garlic in the oven or sauté it on the stove.

    FAQs

    What is cilantro sauce made of?

    Cilantro sauces are normally made with garlic, something acidic like citrus juice or vinegar, and something fatty like mayo, sour cream, or olive oil. 

    What is Lebanese sauce made of?

    Toum is a traditional Middle Eastern creamy garlic sauce made from garlic, lemon juice, and oil. It is similar to this cilantro sauce, but does not have a cilantro flavor. 

    What is garlic cream sauce made of?

    There are all different types of garlic cream sauces, but they are all typically made with garlic and something creamy, like mayo, oil, sour cream, buttermilk, or heavy cream. 

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    5 from 3 votes

    Easy Cilantro Garlic Sauce

    This delicious Pollo Tropical inspired Cilantro Garlic Sauce is so easy to make and versatile! It can be used as salad dressing, dipping sauce, or a taco topping. Just throw all of the ingredients into the food processor and blend.
    Servings8 people
    Prep5 minutes
    Total5 minutes
    Course: Appetizer/Snack, Sauce/Dip
    Cuisine: American, Mexican
    Author: Brianna May

    Ingredients:

    • ⅔ cup sour cream*
    • ⅓ cup mayonnaise*
    • 1 cup cilantro leaves & stems, packed
    • 1-2 limes, juiced
    • 2-3 cloves garlic
    • ½ teaspoon onion powder
    • salt to to taste

    Instructions:

    • Place the sour cream, mayo, cilantro, lime juice, garlic, and onion powder in the bowl of the food processor.
    • Pulse until smooth and there are no garlic chunks left. Add water to thin if needed.

    Notes:

    Sour Cream: Both full fat and low fat will work. I like to use full fat because it makes the sauce a little richer and creamier. You can also use Greek yogurt. 
    Mayonnaise: Use a high quality mayo, like Sir Kensington's.
    Refrigerator: Store cilantro garlic sauce in an airtight container or jar in the fridge for up to 4 days.
    Use good quality mayo. I highly recommend Sir Kensington's mayo. It has a great flavor. 
    Use the cilantro stems. The stems have just as much flavor as the leaves. 
    Use a spatula. A spatula is very helpful for scraping down the sides of the food processor bowl and transferring the cilantro garlic sauce to an airtight container. 
    Blend until completely smooth. Stir the sauce and make sure there are no large pieces of garlic or any unblended cilantro leaves stuck to the bottom or sides. 
    Taste as you go. Add more lime or salt if needed. 
    Thin the sauce if needed. You can add a little water to the sauce if you prefer a runnier consistency.
    Spicy cilantro garlic sauce: Add ½-1 jalapeño with the seeds and membrane or ¼-1/2 teaspoon of cayenne pepper or red pepper flakes. Taste as you good so it does not get too spicy.
    Vegan cilantro garlic sauce: Use a vegan mayo, like Primal Kitchen’s, and a dairy free sour cream, like Kite Hill. 
    Cooked garlic: If the raw fresh garlic is too strong, roast the garlic in the oven or sauté it on the stove.

    NUTRITION:

    Calories: 105kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 66mg | Fiber: 1g | Sugar: 1g
    Did you make this recipe? Tag me on Instagram!Mention or tag @bites.with.bri_ or use the hashtag #biteswithbri
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    Comments

    1. Jessica

      April 27, 2022 at 12:36 pm

      As suggested, I added some jalapeno to spice it up and I couldn't have been happier with the result. I just love how simple and versatile it is! I've been enjoying it for days on tacos, with raw veggies, and even as a dressing for salad.

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    I am a recipe developer, food photographer, blogger. My goal is to teach you how to cook, not just follow my recipes. I love to cook with bold flavors that are still family friendly. My hubs is a picky eater and all of these recipes are approved by him, so I am sure you and your family will love them too. Learn more about Bri >>

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